Steak Fries up the creamy inside to crispy exterior ratio, delivering most potato satisfaction. With a savory mix of seasonings, these thick oven-baked fries are the right pairing for burgers, steaks, and extra!
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The meatiest of fries.
Everybody loves fries, let’s be actual. However steak fries are for individuals who don’t simply love fries, however have a deep adoration for potatoes in all their varieties.
- Whereas different fries are all about that crispy, golden exterior, steak fries even have a creamy inside going for them—sort of like Oven Roasted Potatoes in fry type.
- They’re additionally greater, which implies you may scoop up extra ketchup (or toppings, in the event you’re a fan of Chili Cheese Fries) with every fry.
- This steak fry recipe has my favourite fry seasoning mix, which mixes candy paprika with garlic powder, onion powder, salt, and pepper. It’s savory, salty, and all the pieces you need for steak fries!
- Relatively than deep frying in oil, these steak fries are oven-baked, which is lighter and simpler. Within the case of steak fries, baking really provides you a greater texture than deep frying. Double win!
Seize a bottle of ketchup, let’s dig in.
What Are the Finest Potatoes for Steak Fries?
You may have two good choices for making steak fries: Yukon gold or russet potatoes.
- As you’ll see within the recipe card beneath, I take advantage of Yukon gold potatoes. I like them as a result of they’ve a creamy inside and a pure buttery taste. They’re additionally the right measurement for making fries!
- Russet potatoes are starchier, so in the event you choose the insides of your steak fries fluffy, they’re your greatest guess. You will have to chop the fries in half so that they’re not unwieldy in case your potatoes are particularly giant.
Recipe Variations
- Make Them Truffle Fries. Truffle fries are normally skinny and delicate, however steak fries provide you with extra floor space for Parm and truffle oil. Use my recipe for Truffle Fries as inspiration.
- Load Them Up. Steak fries are good for making Carne Asada Fries and Hen Bacon Ranch Fries.
- Change Up the Seasonings. Contemporary minced rosemary is all the time good with fries, as is Outdated Bay seasoning, particularly in the event you’re serving them with Air Fryer Fish.
Extra Methods to Do Fries
- These baked Candy Potato Fries are one in all my favorites. I in all probability make them a minimum of as soon as per week!
- Typically you need to hit that simple button and skip all of the prep work. These are the times you make a batch of Air Fryer Frozen French Fries.
- Yuca Fries had been impressed by my journeys to the Dominican Republic. Give them a attempt for one thing totally different!
With a savory mix of seasonings, creamy insides, and crispy exteriors, these thick-cut simple baked steak fries are a yummy facet and ideal for dipping!
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Forestall your display from going darkish
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Line a rimmed baking sheet with parchment paper. Place the pan within the middle of the oven and preheat to 450°F.
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Scrub and dry the potatoes. Reduce into wedges which are 1/2-inch huge on the thickest half. Switch to a big bowl.
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Toss the potatoes with the oil, paprika, salt, garlic powder, onion powder, and black pepper.
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As soon as the oven is preheated, take away the baking sheet from the oven and unfold the potatoes right into a single layer. They will contact a bit on the sides however mustn’t overlap. Roast for 20 minutes.
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Take away the baking sheet from the oven and with a spatula, flip them over in massive sections. Return to an excellent layer, then place the pan again within the oven and proceed baking till the potatoes are golden and crisped to your liking, about 15 to twenty minutes extra. Let cool a couple of minutes, then take pleasure in.
- You’ll be able to swap russet potatoes, however I actually really feel like Yukon golds have the most effective crispy exterior to creamy inside ratio. As a result of russet potatoes are bigger, you might want to chop a few of the fries in half previous to roasting to maintain the entire items related in measurement.
- TO STORE: Place leftover steak fries in an hermetic storage container within the fridge for as much as 3 days.
- TO REHEAT: You’ll be able to reheat steak fries by preheating your oven to 400 levels and putting an empty baking sheet within the oven whereas the oven preheats. Unfold the leftover fries in a single layer on the new pan, then pop the pan into the preheated oven for five to eight minutes. Watch the fries rigorously the previous couple of minutes to verify they don’t burn.
Serving: 1(of 4)Energy: 198kcalCarbohydrates: 31gProtein: 4gFats: 7gSaturated Fats: 1gPolyunsaturated Fats: 2gMonounsaturated Fats: 4gTrans Fats: 0.03gPotassium: 746mgFiber: 4gSugar: 1gVitamin A: 497IUVitamin C: 34mgCalcium: 25mgIron: 2mg
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