This Steak Fried Rice is savory, satisfying, and straightforward to make proper at house—so good it’d rival your favourite takeout! Tender strips of marinated sirloin, fluffy rice, crisp-tender greens, and an umami-rich sauce come collectively in a single skillet for a quick, protein-packed dinner.
E mail Me the Recipe!
Sometimes, we’ll ship you Nicely Plated emails. You may unsubscribe anytime. Have an account? Log In.
The key to restaurant-style beef fried rice!
I’m a fiend for fried rice, and I’m not ashamed to confess it. As a result of when you discover ways to get it excellent at house, you need to make it ALL. THE. TIME.
Need to know the key to that excellent barely crispy, chewy texture? Right here it’s:
Chilly Rice + Excessive Warmth + Butter
Comply with this easy formulation and you may’t go unsuitable, whether or not you’re making this steak fried rice or every other variation. (Preserve studying and I share another spins on the fundamental fried rice equation!)
However first, let’s speak about why this one’s a keeper:
- Excessive-Protein and Satisfying. Steak and eggs add severe endurance, making this fried rice greater than only a aspect, however an precise full meal.
- Weeknight Quick. When you begin, the whole lot strikes rapidly. Dinner’s achieved in minutes!
- Makes use of Leftover Rice. Chilly rice just isn’t an issue—it’s the key. I really like utilizing this reality to plan our meals for the week; I’ll make Inexperienced Curry or a Korean Beef Bowl with white rice, then prepare dinner additional to put aside for fried rice later within the week.
- At Dwelling Takeout. This recipe may rival your favourite takeout order! You management the salt, the oil, and the steak amount.
Elements and Substitutions
You’ll discover the complete listing of components within the recipe card beneath, however listed below are some notes to bear in mind.
- High Sirloin Steak. Slice thinly throughout the grain for tenderness. Sirloin cooks rapidly and stays juicy.
- Soy Sauce. Lowered sodium retains the dish balanced. Use tamari for gluten-free steak fried rice.
- Cornstarch. This provides the steak that restaurant-style texture.
- Oyster Sauce. Provides deep, savory richness.
- Sesame Oil. Only a drizzle offers that unmistakable fried rice taste.
- Frozen Peas and Carrots. Thawed and able to go—no chopping required.
- Garlic and Recent Ginger. Non-negotiable for daring taste.
- Butter. Provides richness and helps crisp the rice. Don’t skip it!
- Chilly Cooked Rice. Day-old rice is right. Recent rice is just too moist and might flip mushy.
- Inexperienced Onions. You’ll use each white and inexperienced elements.
- Eggs. Scrambled instantly within the pan.
The right way to Make Steak Fried Rice
Marinate. Whisk collectively 1 tablespoon soy sauce, 1 tablespoon oil, and cornstarch. Toss with the meat and let sit a minimum of quarter-hour (30 is even higher).
Combine the Sauce. In a small bowl, stir collectively oyster sauce, sesame oil, black pepper, and the remaining soy sauce.
Sear the Steak. Warmth ½ tablespoon oil in a wok or massive skillet over medium-high. Add half the meat and prepare dinner about 1 minute per aspect till browned. Switch to a plate and repeat with remaining beef.
Cook dinner the Greens. Add the remaining oil. Stir in peas, carrots, garlic, and ginger. Cook dinner about 1 minute, till aromatic.
Crisp the Rice. Add the butter, rice, and half of the inexperienced onions. Stir to coat and break up clumps. Unfold the rice right into a layer and let it sit briefly so it could flippantly crisp.
Scramble the Eggs. Push the rice to at least one aspect of the pan. Crack the eggs into the open area. Scramble, then let prepare dinner undisturbed briefly earlier than stirring into the rice.
End. Return the steak (and any juices) to the pan. Pour within the sauce and stir to coat the whole lot evenly. Sprinkle with remaining inexperienced onions. Style and regulate seasoning. Serve and ENJOY!
Recipe Variations
- Make It Spicy. Add chili crisp, sriracha, or chili garlic sauce for some warmth.
- Attempt Totally different Veggies. Diced bell peppers, snow peas, snap peas, or chopped cabbage all work effectively in fried rice.
Extra Methods to Do Fried Rice
When you grasp that primary fried rice formulation, you possibly can apply it to all totally different variations. Listed here are a few of my faves!
Make restaurant-style steak fried rice proper at house! Tender beef, fluffy rice, savory sauce, and eggs come collectively in a single simple dinner.
E mail Me the Recipe!
Sometimes, we’ll ship you Nicely Plated emails. You may unsubscribe anytime. Have an account? Log In.
- 12 ounces high sirloin steak
- 3 tablespoons lowered sodium soy sauce divided
- 2 tablespoons canola oil or grapeseed or avocado oil divided, plus extra as wanted
- 1 tablespoon cornstarch
- 3 tablespoons oyster sauce
- 1 tablespoon sesame oil
- ¼ teaspoon floor black pepper
- 1 (10- to 12-ounce) bag frozen peas and carrots, thawed
- 1 tablespoon minced garlic about 3 cloves garlic
- 1 tablespoon minced recent ginger
- 1 tablespoon unsalted butter
- 3 ½ cups leftover COLD cooked rice
- 1 bunch inexperienced onions thinly sliced divided
- 3 massive eggs
-
Thinly slice the steak throughout the grain into ¼-inch-thick strips. Lower the strips crosswise into bite-size items (about 1 inch lengthy).
-
In a medium bowl, whisk collectively 1 tablespoon soy sauce, 1 tablespoon canola oil, and the cornstarch. Add the meat, toss, and let sit a minimum of quarter-hour to tenderize (half-hour is even higher).
-
In a separate bowl, stir collectively the oyster sauce, sesame oil, black pepper, and remaining 1 tablespoon soy sauce.
-
In a wok or comparable massive nonstick skillet, warmth ½ tablespoon canola oil over medium-high warmth. Add half of the marinaded beef, arranging the slices so they don’t overlap. Cook dinner on the primary aspect till browned, about 1 minute, then use tongs to flip to the opposite aspect and prepare dinner 1 minute extra. This half goes quick! Basically, by the point you get the items organized within the skillet, it is going to already be time to flip the primary items you laid down. With tongs, switch to a plate.
-
Add the second half of the meat and brown on either side simply as you probably did the primary half, then switch to the plate.
-
Add the remaining ½ tablespoon canola oil to the skillet. Stir within the peas and carrots, garlic, and ginger. Cook dinner and stir till the greens are heated by way of and the garlic is tremendous aromatic, about 1 minute.
-
Add the butter, rice, and half of the inexperienced onions. Stir to coat the rice within the butter and oil, breaking apart any clumps.
-
As soon as the rice is coated, transfer it to at least one aspect of the pan. Break the eggs into the open area. With a rubber spatula or wood spoon, scramble them, then let prepare dinner undisturbed. As soon as the eggs are almost cooked by way of, stir them into the rice, breaking them into items.
-
Add the reserved steak (together with any juices which have collected on the plate). Stir within the sauce, evenly distributing the components and ensuring the whole lot is properly coated. Sprinkle the remaining inexperienced onions excessive. Style and regulate seasoning as desired. Take pleasure in scorching.
- Tailored from my Pork Fried Rice
- TO STORE: Refrigerate in an hermetic container for as much as 4 days.
- TO REHEAT: Heat in a skillet over medium warmth or microwave till heated by way of.
- TO FREEZE: Freeze for as much as 2 months. Thaw in a single day earlier than reheating.
Serving: 1(of 4)Energy: 533kcalCarbohydrates: 54gProtein: 31gFats: 21gSaturated Fats: 5gPolyunsaturated Fats: 5gMonounsaturated Fats: 9gTrans Fats: 0.2gLdl cholesterol: 197mgSodium: 938mgPotassium: 638mgFiber: 4gSugar: 0.5gVitamin A: 3950IUVitamin C: 9mgCalcium: 89mgIron: 3mg
