To start making the Spinach and Millet Pulao Recipe, get all of the elements prepared and hold it by the facet. On this recipe, I’ll present you learn how to cook dinner utilizing a stress cooker.
In the event you dont use a stress cooker, then I recommend the identical cooking process, utilizing a heavy bottomed sauce pan with a lid. You’ll cowl the pan after the procedures beneath and cook dinner till the millets or damaged wheat is edible.
Right into a stress cooker, warmth a tablespoon of oil. Add the ginger, inexperienced chillies, bay leaves, cardamom pods and stir-fry for a couple of seconds. After which, add within the turmeric powder, cumin powder, tomatoes, salt and the millet.
Add 2 cups of water (generally if the millet or damaged wheat is old- then it would want extra water). Stir all of the elements and canopy the stress cooker (or the saucepan). Place the load on and stress cook dinner till you hear 2 whistles.
After a few whistles, flip the warmth to low and simmer for one more 3 minutes. After a few minutes, flip off the warmth. Enable the stress from the cooker to launch naturally. If utilizing a saucepan, be sure to cowl the pan and cook dinner till the millets are completed to fit your style.
As soon as the stress is launched, open the cooker, stir all of the elements. Test the salt and spice ranges and regulate to fit your style.
If, by probability the millets didn’t cook dinner with the quantity of water you added, then sprinkle some extra water as required, cowl the stress cooker and permit it to steam on low warmth. Do not place the load on at this stage. You’ll have to simply cowl and cook dinner.
Subsequent we are going to stir fry the spinach in wok after which add it to the cooked millet. In a wok, add a teaspoon of oil, add the chopped spinach, salt and stir fry on medium warmth till the spinach is cooked and virtually all of the water is evaporated. Stir within the spinach to the cooked millets.
As soon as the Spinach and Millet Pulav is finished, stir within the ghee. You may skip including ghee on high if you’re not very eager on that. Ghee provides an extra taste to the Pulao making it scrumptious. Serve the Spinach and Millet Pulav together with a Raita of your alternative.
