This simple, one-bowl Spiced Apple Bread Recipe is made with a nut-free mix of oat flour and coconut flour and stuffed stuffed with apples and raisins. Prepared in below an hour, it’s a must-make deal with for fall!
Moist, candy, and completely spiced, this apple cinnamon bread is gluten-free, dairy-free, nut-free, Paleo, and cherished by everybody, gluten-free or not!
Gluten Free Apple Bread
I make this apple spice bread each fall together with apple pie and my gluten free apple galette. It’s the proper weekend (or weeknight) baking undertaking, particularly after a day of apple choosing. Mixed in a single bowl, it’s simple sufficient for littles to become involved, too!
Easy and wholesome, it’s completely spiced with simply the correct quantity of sweetness. Belief me. It’s a type of gluten-free recipes that no person will even know is gluten-free in any respect. The bonus is that it’s nut-free, too.
I make this recipe on repeat all season lengthy, and I’ve a sense you’ll as nicely. It’s the proper fast breakfast, snack, or dessert, and makes for an ideal present for family and friends. Plus, it leaves your entire dwelling smelling wonderful and is approach higher than any fall scented candle.
So, what are you ready for? Collect up your substances, and let’s get baking!
Components NeededIngredients Wanted and Substitutions
*Scroll all the way down to the recipe card for the total recipe and ingredient checklist!
- Uncooked Sugar: That is completely non-compulsory, however we actually just like the crunch and additional sweetness this provides the bread!
- Raisins: Soaked in water, these keep tender and add further candy taste and a barely chewy texture.
- Eggs: These act as a binder, holding the bread collectively. We haven’t examined this apple cinnamon bread with egg substitutes and may’t assure your outcomes in the event you do.
- Coconut Sugar: We favor to make use of coconut sugar as an alternative of normal sugar or brown sugar due to its decrease glycemic index.
- Coconut Oil: We love the refined coconut taste this provides to the bread, however avocado oil or melted butter can even work.
- Oat Flour and Coconut Flour: We use a mix of flours to maintain this fast bread gluten and nut-free whereas holding it tender and moist. We don’t suggest substituting some other flours for this recipe, however we do have loads of bread recipes on the positioning that use a unique number of flours!
- Baking Soda and Baking Powder: These act as leaveners, serving to create a tender, fluffy texture. Be sure that they’re recent, or your bread received’t rise!
- Spices: Salt, floor cinnamon, floor ginger, and nutmeg create a candy, heat style that simply screams fall. If most popular, you’ll be able to substitute floor ginger with freshly grated ginger as an alternative.
- Apples: The star of the present! Use candy apples, and and grate them finely in order that they fold evenly into the batter.
The Finest Apples For Apple Cinnamon Bread
For the most effective taste, use apples which have a very good steadiness of candy and tart flavors with a reasonably agency texture that received’t break down into mushy whereas baking. I like Honeycrisp and Fuji apples, however Gala apples and Granny Smith apples are standard choices as nicely. Be happy to experiment to seek out what you want greatest!
Find out how to Make This Apple Spice Bread Recipe
- Cool: Permit the apple bread to chill utterly. Then, slice, and revel in!
- Put together: Preheat your oven to 375ºF, and grease an 8×5 baking dish. Then, line it with a parchment paper sling, and set it apart.
- Soak the raisins: Add the raisins to a heat-proof bowl, and canopy them with sizzling water. Set the bowl apart.
- Whisk the moist substances: Add the eggs, coconut sugar, coconut oil, and vanilla to a big bowl, and whisk till clean.
- Add the dry substances: Subsequent, add the oat flour, coconut flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg to the bowl of moist substances. Use a spatula to combine till clean. Then, drain the raisins, and gently fold them into the batter.
- Switch: Pour the bread batter into the ready baking dish, smoothing the highest. Sprinkle the uncooked sugar on high if desired.
- Bake: Switch the baking dish to the oven, putting it on the center rack. Bake till a toothpick inserted into the bread comes out clear and the bread gently springs again when touched.
How To Measure Oat Flour
In case you have an digital kitchen scale at dwelling, it’s greatest to make use of it right here to measure. Oat flour might be difficult to measure as it may be simply compacted, even straight from the bag.
The identical goes for coconut flour. A small distinction in measuring can impression a recipe as a result of coconut flour is such an absorbent flour. Due to this fact, we’ve included the burden in grams within the recipe card under to make measuring simple.
Any digital kitchen scale can swap between grams and ounces, and grams are extra exact. So, we’re providing that. Should you don’t have a scale frivolously packing the oat flour into the cup measurement will get you as near the proper measurement as potential. For coconut flour use the spoon and stage methodology, scooping it within the tablespoon and leveling it off.
Baking Ideas and Tips
- Let the bread cool barely earlier than chopping. Like several fast bread, chopping the bread too quickly after taking it out of the oven with lead to a bread that tastes too moist at first. Then, it’ll turn out to be too dry later as all of the steam has escaped from the bread when it was sizzling. To current this, let it cool till the bread is not heat to the contact, about 3-5 hours.
- Measure rigorously! As talked about above, oat flour and coconut flour might be difficult to measure. So, you’ll wish to use a meals scale, and punctiliously measure the remainder of the substances as nicely.
- Measure the apples. We love the concept of having the ability to simply grate 3 apples and never fear if it’ll have an effect on the ultimate bread. Nevertheless, the reality is including an excessive amount of or too little apple can impression this recipe relying on how giant the apple is. We measured this by weighing out the entire apple and used about 1 pound of apples, which for us was about 3 medium-large apples. In case you have 3 very giant apples or 3 very small apples, it would drastically change the quantity of grated apples you add in. If potential, weigh the apples first!
- Keep away from overmixing. Watch out to mix the substances simply till the bread batter is nicely mixed. Persevering with to combine can lead to a dense, dry batter.
- Bake it accurately. Bake till the bread springs again frivolously and there are not any moist crumbs on a toothpick when it’s inserted into the center of the bread. In case you have an instant-read thermometer it ought to examine 200 levels when measured from the center of the apple bread.
FAQs
This bread is lots flavorful all by itself. Nevertheless, it’s additionally wonderful served chilly or heat topped with butter, nut butter, apple butter, or jam.
As soon as cool, you’ll be able to retailer leftover apple cinnamon bread coated in an hermetic container at room temperature for as much as 3 days. Or, retailer it within the fridge for as much as 1 week.
Sure! Wrap the baked apple loaf tightly in plastic wrap adopted by aluminum foil, or switch the bread to a sealable bag. It is going to keep recent within the freezer for as much as 2 months. If freezing slices, place items of parchment paper between every slice to forestall them from clumping collectively. Defrost at room temperature while you’re able to serve.
Extra Fast Bread Recipes To Attempt
- 2/3 cup raisins
- 3 eggs
- 1 cup coconut sugar
- ⅓ cup coconut oil melted
- 1 teaspoon vanilla extract
- 1-1/4 cups 150 grams oat flour (see word)
- ½ cup 48 grams coconut flour
- 1-½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1-1/2 teaspoon cinnamon
- ½ teaspoon floor ginger or 1” piece recent ginger, grated
- Pinch nutmeg
- 3 peeled apples grated (16 ounces entire apple)
- 1 tablespoons uncooked sugar non-compulsory
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Preheat oven to 375ºF and grease a 8×5 baking dish and line it with a parchment paper sling. Put aside.
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Add raisins to a warmth proof bowl and canopy with sizzling water. Put aside.
2/3 cup raisins
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Whisk collectively eggs, coconut sugar, coconut oil and vanilla extract in a bowl till absolutely mixed.
3 eggs, 1 cup coconut sugar, ⅓ cup coconut oil, 1 teaspoon vanilla extract
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Add in oat flour, coconut flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg and blend with a spatula till clean.
1-1/4 cups 150 grams oat flour (see word), ½ cup 48 grams coconut flour, 1-½ teaspoons baking soda, 1 teaspoon baking powder, ½ teaspoon salt, 1-1/2 teaspoon cinnamon, ½ teaspoon floor ginger, Pinch nutmeg
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Drain the raisins. Fold in raisins and apples to the batter.
3 peeled apples
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Switch batter to the ready baking dish and clean excessive. Sprinkle uncooked sugar on high, if desired.
1 tablespoons uncooked sugar
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Bake within the center rack for 50 to 60 minutes, or till a toothpick inserted comes out clear and the bread gently springs again when touched.
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Let the bread absolutely cool earlier than slicing into it.
- We discovered store-bought oat flour to be work the most effective on this recipe as a result of it is rather superb. Do-it-yourself oat flour can work in a pinch however it might not produce precisely the identical outcomes as store-bought.
- Like several fast bread, chopping the bread too quickly after taking it out of the oven with lead to a bread that tastes too moist at first, after which later, one that’s dry as all of the steam has escaped from the bread when it was sizzling. Let it cool till the bread is not heat to the contact, about 3-5 hours.
- Retailer leftover apple cinnamon bread coated in an hermetic container at room temperature for as much as 3 days. Or, retailer it within the fridge for as much as 1 week.
- Freeze leftovers for as much as 2 months. To take action, wrap the baked apple loaf tightly in plastic wrap adopted by aluminum foil, or switch the bread to a sealable bag. If freezing slices, place items of parchment paper between every slice to forestall them from clumping collectively. Defrost at room temperature while you’re able to serve.
Serving: 1servingEnergy: 256kcalCarbohydrates: 36gProtein: 4gFats: 12gSaturated Fats: 9gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gTrans Fats: 0.01gLdl cholesterol: 61mgSodium: 486mgPotassium: 140mgFiber: 4gSugar: 15gVitamin A: 90IUVitamin C: 1mgCalcium: 46mgIron: 1mg
