For those who want methods to make use of up your sourdough discard, you’ll love these mild, golden, fluffy Sourdough Waffles!

Sourdough Discard Waffles
Sourdough baking is a labor of affection—however what do you do with all that discard? As an alternative of tossing it, I’m all the time on the lookout for methods to place it to good use. These mild sourdough discard waffles are golden, fluffy, and a scrumptious strategy to lower waste and energy. I’ve been on a sourdough kick these previous few months and have been making these on repeat for my daughter Madison. They use much less fats than conventional waffle recipes, in order that they’re lighter however are nonetheless golden exterior and fluffy inside. She loves them—and now they’re my go-to. So in fact, I needed to share!
For those who don’t bake sourdough bread and don’t have sourdough discard, no worries–make these Yogurt Waffles or Cottage Cheese Protein Waffles as a substitute.
What Is Sourdough Discard?
Sourdough discard is the portion of starter you take away when feeding it. Whereas it’s typically missed, it’s stuffed with advanced taste and might elevate recipes like pancakes, biscuits, and, in fact, waffles. The slight acidity helps tenderize the batter, leading to an ideal texture and depth of taste.
What You’ll Want
Apart from the sourdough discard, this simple sourdough waffle recipe makes use of all pantry staples. You should purchase sourdough starter on-line when you don’t wish to begin your individual from scratch. Scroll to the underside for the precise measurements.

- All-Function Flour is the bottom of the waffles
- Baking Powder and Baking Soda assist them rise in order that they’re fluffy.
- Kosher Salt to stability the flavors
- Sugar is optionally available, relying on when you desire a bit sweetness
- Sourdough Discard provides a refined tanginess.
- Milk: Skim milk or any plant-based milk will work.
- Egg Whites: Use liquid egg whites or 1 egg white from a big egg.
- Oil: Any impartial oil, like avocado, will work.
- Vanilla Extract for taste
Methods to Make Sourdough Waffles
Right here’s the step-by-step information to make waffles with sourdough starter. See printable directions are under within the recipe card.



- Begin with Dry Components: In a medium dimension mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar. You wish to do that separate from the moist elements so all the pieces will get blended properly.
- Add the Moist Components: Pour the sourdough starter discard, milk, egg whites, oil, and vanilla into the flour combination. Stir with a spatula till simply mixed.
- Cook dinner the Waffles: I used a mini waffle iron however you need to use a bigger one if that’s what you’ve gotten. Spray it with oil so it doesn’t stick, add the batter, and cook dinner till golden brown. Repeat with remaining batter.
Variations:
- Toppings: High with recent fruit, maple syrup, nut butter, honey, butter, powdered sugar or whipped cream.
- Combine-Ins: Add blueberries or chocolate chips to the batter.
- Spices: Sprinkle in a bit cinnamon or pumpkin pie spice.
- Milk: Substitute buttermilk.
Suggestions for Success
For further taste and that sourdough tang, you’ll be able to combine the batter the night time earlier than and let it relaxation—fermentation does its magic whilst you sleep. However when you’re brief on time (or simply making an attempt to make use of up some discard earlier than the following feeding), no downside. These waffles nonetheless end up nice made recent within the morning.
Whether or not your starter is lively and bubbly or it’s simply unfed sourdough starter out of your fridge, this recipe works both means.
Serving Recommendations
Serve for breakfast with a aspect of eggs, yogurt or cottage cheese on the aspect, for protein.

Storage
- Refrigerate cooked waffles for as much as 4 days.
- Freeze waffles for 3 months.
- Reheat within the toaster or toaster oven.
FAQ
Sure, they make the most of the naturally fermented sourdough discard, which is wealthy in probiotics and useful micro organism for intestine well being. Learn extra about sourdough advantages right here.
The batter will final 2 days in an hermetic container within the fridge. Refrigerate cooked waffles as much as 4 days or freeze as much as 3 months.
Now that I shared my sourdough bread recipe, I will probably be sharing loads of discard recipes. For those who don’t make sourdough bread and don’t have discard, make these Yogurt Waffles or Cottage Cheese Protein Waffles as a substitute.

Extra Waffle Recipes You’ll Love
For those who make this sourdough waffle recipe, I might like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb!
Yield: 5 servings
Serving Dimension: 2 mini waffles (or ½ cup batter)
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In a medium bowl whisk flour, baking powder, baking soda, salt and sugar, if utilizing.
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Pour in sourdough discard, milk, egg whites, oil and vanilla extract with dry elements and blend with a spatula till simply mixed.
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Warmth a mini waffle iron with oil and add ¼ cup batter, cook dinner till golden brown and the sunshine shuts off. Put aside and repeat till all of the batter is used up.
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Serve heat together with your favourite toppings.
Final Step:
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Serving: 2 mini waffles (or ½ cup batter), Energy: 135 kcal, Carbohydrates: 25 g, Protein: 6 g, Fats: 1 g, Saturated Fats: 0.5 g, Ldl cholesterol: 0.5 mg, Sodium: 359.5 mg, Fiber: 1 g, Sugar: 2 g