Sizzling Buttered Rum is the last word vacation cocktail, right here to maintain you cozy with a mixture of darkish rum, heat spices, honey, brown sugar, and sure, butter. It’s wealthy, creamy, and made for sipping whereas snuggling below a blanket and binge watching Hallmark Christmas motion pictures.
Electronic mail Me the Recipe!
Enter your e-mail beneath to avoid wasting this recipe to your free Nicely Plated recipe field.
Every so often, we’ll ship you one of the best of Nicely Plated. Already registered? Log in right here.
Buttered rum: an old-school cocktail with timeless attraction.
Sure, buttered rum is an precise drink—and it’s additionally precisely what it says it’s. It’s sizzling, it’s made with butter, and spiked with rum. No false promoting right here! This can be a cocktail that’s excellent for events but in addition simple sufficient to make for your self simply since you deserve a deal with. (Sizzling Buttered Bourbon is equally delish.)
If the considered butter in a cocktail is slightly off-putting, consider it this manner: butter is made with heavy cream. So actually, it’s only a creamy, delectable, heat concoction that immediately put you into the vacation spirit.
The bottom of buttered rum is named batter—it’s a combination of butter, a sweetener (within the case of my recipe, brown sugar and honey), and comfy spices. The batter will final within the fridge for a number of weeks so you possibly can whip up a mug of sizzling buttered rum every time you will have a hankering. (Or every time “An Surprising Christmas” is enjoying on the Hallmark Channel.)
Key Elements
You’ll discover the total record of elements within the recipe card beneath, however listed here are some notes to remember.
- Buttered Rum Batter. This begins with softened unsalted butter; to this, we add brown sugar, honey, cinnamon, ginger, cloves, and only a pinch of salt.
- Rum. I take advantage of darkish rum for this recipe, however spiced rum can also be a delight. (Personally, I’d not use coconut rum, however some individuals prefer it.)
- Whipped Cream. This makes your sizzling buttered rum further creamy because it melts. Don’t skip it!
- Elective Garnishes. Add a cinnamon stick or freshly grated nutmeg if you happen to’d like.
Scaling Up Sizzling Buttered Rum for a Crowd
As written, this recipe serves two, however if you happen to’re serving it for a celebration, you’re going to wish to scale it up so that you’re not spending all the night mashing butter with spices within the kitchen. Right here’s how I’d do it:
- Use a FULL stick of butter to make 8 cocktails. (Be happy to scale up or down from there.)
- Scale up the remainder of the batter elements accordingly—see the recipe card notes for actual measurements if you happen to’re making 8 cocktails.
- Beat the butter with the batter elements in a stand mixer or in a bowl with a hand mixer.
- Mix the rum, boiling water, and batter in a sluggish cooker. Use the maintain heat setting and let your company serve themselves sizzling buttered rum all through the evening; simply set the whipped cream, cinnamon sticks, and nutmeg close to the crockpot, together with mugs or heat-proof glasses.
Extra Cozy Vacation Drinks
This sizzling buttered rum recipe is a vacation traditional! Make it for 2 or make it for a crowd within the sluggish cooker—I’ve directions for each.
e-mail me the recipe!
Enter your e-mail beneath to avoid wasting this recipe to your free Nicely Plated recipe field.
Every so often, we’ll ship you one of the best of Nicely Plated. Already registered? Log in right here.
Forestall your display from going darkish
For the Batter:
- 2 tablespoons unsalted butter softened
- 1 tablespoon plus 1 teaspoon brown sugar mild or darkish
- 1 tablespoon honey
- ¼ teaspoon floor cinnamon
- ¼ teaspoon floor ginger
- ⅛ teaspoon cloves
- Pinch kosher salt
For the Cocktails:
- 4 ounces darkish rum or spiced rum for an excellent spicier drink, divided
- 1 cup sizzling water
- Whipped cream for serving
- Cinnamon stick elective for serving
- Freshly grated nutmeg elective for serving
-
In a small bowl, mash collectively the butter, brown sugar, honey, cinnamon, ginger, cloves, and salt with a spoon till mixed. Divide the combination between two serving mugs (of if solely making 1 drink for the time being, place half in a glass and refrigerate the opposite half for as much as 2 weeks).
-
Add 2 ounces rum to every mug.
-
Boil in a kettle or in a heatproof liquid measuring cup within the microwave. Prime every drink with ½ cup sizzling water. Stir to mix. (I like my drinks screaming sizzling so at this level, I microwave for about 30 seconds, however you do you.)
-
Serve instantly, topped with whipped cream and garnished with a cinnamon stick and some gratings of recent nutmeg.
- To make a batch of the batter: You may make an enormous batch of batter for a celebration or to maintain within the fridge for as much as 2 weeks. To do that, combine the next in a stand mixer:
- 8 tablespoons butter (1 complete stick)
- 5 tablespoons plus 1 teaspoon brown sugar
- 1/4 cup honey
- 1 teaspoon floor cinnamon
- 1 teaspoon floor ginger
- 1/2 teaspoon floor cloves
- Just a few pinches of kosher salt
Serving: 1(of two)Energy: 295kcalCarbohydrates: 17gProtein: 0.2gFats: 11gSaturated Fats: 7gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 3gTrans Fats: 0.5gLdl cholesterol: 30mgPotassium: 26mgFiber: 0.2gSugar: 16gVitamin A: 351IUVitamin C: 0.1mgCalcium: 17mgIron: 0.2mg
Be part of in the present day and begin saving your favourite recipes
Create an account to simply save your favourite recipes and entry FREE meal plans.
