Right here’s learn how to make steamed carrots and get crisp-tender perfection in 10 minutes! This wholesome facet dish technique retains carrots candy and vibrant with minimal oil.

For years, I believed steamed greens have been doomed to be mushy and flavorless. However prepare dinner them the precise approach, and so they’re filled with vibrant, recent taste!
My technique for steamed carrots cooks them till crisp tender, then provides recent herbs and a spritz of recent lemon juice. Whereas sauteed carrots is often my go-to technique for cooking this veggie, steaming makes use of much less oil and is a good choice for wholesome consuming. And, it’s extremely tasty!
How one can steam carrots: a tutorial
Steamed carrots are fast and easy to make! Your complete course of takes about 10 minutes. Listed below are my tips about learn how to steam carrots:
Important tools: You’ll want a steamer basket or steamer pan, like this collapsible stainless-steel steamer basket that matches inside a saucepan. They’re cheap and nice for every kind of greens. (The pictures present my steamer pan, but it surely’s the identical idea.)
Step 1: Peel and slice the carrots on the bias.
The look of carrots sliced on the bias has a pleasant visible attraction. Make the slices all about the identical thickness, about 1/4-inch slices, so that they’ll prepare dinner evenly.
Step 2: Convey water to a boil.
Rule quantity certainly one of steaming greens is that this: carry the water to a boil first! Don’t throw the carrots within the steamer and convey the water to a boil. As an alternative, you’ll boil the water in a saucepan or pot earlier than you add the veggies. When you have a steamer basket and not using a deal with, add it to the pot now. The water floor needs to be proper underneath the basket.

Step 3: Add the carrots and steam for 4 to five minutes, till crisp tender.
As soon as boiling, add the carrots (within the steamer basket, if it has a deal with), and canopy the pot with a lid. Then steam for about 4 to five minutes till the carrots are simply crisp tender.
Right here’s the vital half: style take a look at! Be sure to check the items with a fork and take away from the warmth when it’s simply cooked to your liking. Don’t be tempted to overcook them: nobody likes mushy carrots.
Step 4: Drain and season.
Rigorously take away the carrots to a bowl, then toss with the seasonings. Recent herbs carry the very best taste to cooked veggies. That is particularly vital with steamed veggies since you’ll wish to add plenty of recent taste. Stir within the olive oil or butter: you’ll solely want 1 tablespoon so as to add a bit richness to the dish.

Finest herbs for steamed carrots
Recent herbs are important to the nice taste in these steamed carrots! They’re straightforward to search out on the grocery retailer, and enjoyable to develop when its the season (see How one can Develop Recent Herbs). Listed below are just a few I’d suggest:
- Thyme: The flavour of thyme pairs effectively with carrots, so that is my best choice.
- Parsley: The chunk of parsley can be an awesome match.
- Chives: Chives add a light-weight onion-y vibe.
- Basil: Peppery basil works effectively with candy carrots!
- Oregano: Just like thyme, oregano is one other nice alternative.
- Dill: Dill is commonly paired with carrots since they’re a part of the identical plant household.
Inventive seasoning concepts
There are heaps extra methods to season steamed carrots outdoors of the solutions on this recipe! Listed below are just a few extra concepts to get your wheels turning:
- Sprinkle with freshly grated Parmesan or Pecorino cheese
- Add floor cumin and a squeeze of lime juice or zest (like these grilled carrots)
- Drizzle with balsamic discount for further zing
- Toss with lemon zest
- Stir in a touch of grated garlic (use it sparingly; a bit goes a good distance)
- High with slivered toasted almonds for a crunch
- Crumble goat cheese or feta excessive

Storing and reheating
Steamed carrots hold effectively in an hermetic container within the fridge for as much as 4 days. They’re scrumptious chilly added to salads (like quinoa salad or farro salad), or warmed up as a fast facet.
To reheat, the microwave works or you’ll be able to heat gently in a skillet with a tiny little bit of butter or olive oil.
Extra steamed greens to attempt
Should you love making steamed greens, listed here are are just a few extra favourite recipes I’d suggest:
- This steamed broccoli is a wholesome facet dish that seems vibrant inexperienced and crisp tender each time
- My steamed cauliflower cooks in minutes and is so tasty
- Zesty steamed inexperienced beans are a fast and straightforward facet dish
- This steamed asparagus comes out vibrant inexperienced and tender
Dietary notes
This steamed carrots recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.
Continuously requested questions
Check them with a fork on the 4-minute mark. They need to be tender sufficient to pierce simply however nonetheless have a slight firmness. Style-testing is your greatest information!
Completely! Child carrots (or baby-cut carrots) work nice. They could prepare dinner barely sooner, so begin checking at 3 minutes.
No, I don’t add salt to the water. It’s simpler to season the carrots after steaming after they can truly take up the flavour.
Sure, although they could turn into softer than recent carrots. Cut back the cooking time to 2-3 minutes since they’re already partially cooked from blanching earlier than freezing.
Steaming retains carrots above the water, preserving extra vitamins. However my Excellent Boiled Carrots additionally scrumptious: they simply have a barely totally different texture.
Simple Steamed Carrots
Steamed carrots are a recent and straightforward facet dish that’s bursting with taste! Right here’s a tutorial for learn how to steam this wholesome orange vegetable.
- Prep Time: 5 minutes
- Prepare dinner Time: 5 minutes
- Whole Time: 10 minutes
- Yield: 4
- Class: Facet Dish
- Technique: Steamed
- Delicacies: American
- Eating regimen: Vegan
Substances
- 8 medium carrots (1 pound)
- 1 tablespoon olive oil (or butter)
- ¼ teaspoon plus 1 pinch kosher salt
- 1 tablespoon chopped recent thyme (we used thyme and parsley)
- 2 lemon wedges
Directions
- Peel and slice the carrots into 1/4-inch slices on the bias (diagonally).
- Place about 1 inch of water in a pot or saucepan. If utilizing a steamer basket and not using a deal with, add it to the pot now: the water floor needs to be proper underneath the basket. Convey the water to a boil.
- As soon as boiling, add the carrots (within the steamer basket, if it has a deal with). Steam with the lid on till simply tender, about 4 to five minutes. Style take a look at with a fork to evaluate doneness.
- Rigorously take away the greens to a bowl. Toss with the olive oil, kosher salt, and recent herbs. Spritz with the juice from 2 lemon wedges (if utilizing).
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Different methods to get pleasure from carrots
There are such a lot of tasty carrot recipes to get pleasure from all of the vitamins of this wholesome vegetable!
These Carrot Fries are baked and seasoned with ranch spices: my entire household loves them. For one thing recent, do this easy Carrot Salad a tangy French dressing dressing.
Nothing beats a bowl Carrot Ginger Soup or Easy Carrot Soup. Each are comforting and style like sunshine in a bowl.
For one thing distinctive, attempt my Honey Glazed Carrots or Roasted Broccoli and Carrots. And should you’re in search of a drink, attempt my Carrot Juice or Carrot Smoothie!
Additionally, right here’s my information on Carrots 101 to study extra about this orange root vegetable.