- 16 ounces or 1 field of angel hair or spaghetti pasta (I like Jovial gluten-free capellini)
- Olive oil
- 1 head of garlic thinly sliced (see word)
- Salt
- Contemporary parsley minced, for garnish
- Purple pepper flakes for garnish
- Non-compulsory: Freshly grated parmesan cheese for garnish
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Cook dinner pasta as directed and put aside. Salt your water effectively.
16 ounces or 1 field of angel hair or spaghetti pasta (I like Jovial gluten-free capellini)
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Over medium warmth, cowl the underside of your pan with olive oil (about 1/2 cup or so) and add in your garlic. Let prepare dinner till the garlic begins to golden.
Olive oil, 1 head of garlic
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Take away from warmth and add in your pasta. Combine till mixed effectively.
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Add salt to style.
Salt
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Garnish with loads of recent parsley, purple pepper flakes, and parmesan cheese as desired.
Contemporary parsley, Purple pepper flakes, Non-compulsory: Freshly grated parmesan cheese
- I like to make use of this rotary grater for slicing the garlic.
- Salt the pasta water actually generously.
- The extra garlic the higher!
- I desire angel hair, however spaghetti is nice, too!
Storage:
– This recipe is finest served immediately, because the oil will separate from the remainder of the elements because it cools. Nonetheless, you probably have leftovers, you’ll be able to retailer them in an hermetic container within the fridge for as much as 3 days.
– Heat leftovers in a pot or skillet on the range over medium warmth. Add a splash of water to freshen it again up and toss regularly to reincorporate the oil.Â
Serving: 1servingEnergy: 670kcalCarbohydrates: 87gProtein: 15gFats: 29gSaturated Fats: 4gPolyunsaturated Fats: 3gMonounsaturated Fats: 20gSodium: 9mgPotassium: 281mgFiber: 4gSugar: 3gVitamin A: 1IUVitamin C: 2mgCalcium: 37mgIron: 2mg
