These simple shrimp tacos are loaded with juicy spiced shrimp, crisp cabbage, and a creamy cilantro sauce for a recent, flavorful dinner any evening of the week.
These simple shrimp tacos have a lot taste in below half-hour, they’ve develop into my dependable reply to the age outdated “what’s for dinner” query. Think about plump sauteed shrimp seasoned with cumin and Outdated Bay, nestled in a tortilla with creamy cilantro lime sauce that coats all the things in herbaceous goodness.
Add chips, salsa, and a margarita and I can’t consider a lot better. (Besides possibly additionally bean dip!) What I really like about this shrimp taco recipe is that it’s each quick household dinner recipe for weeknights and entertaining.
What Makes These Shrimp Tacos the Greatest
Actually, I’d wish to change my reply to the query “What’s the final meal you wish to eat” to this shrimp tacos recipe! There are such a lot of issues I really like about this shrimp tacos recipe, however listed here are the highest hitters:
- The prep time is definitely quick. The sauce is fast, you don’t should make a full slaw, and the shrimp prepare dinner in simply 2 to 4 minutes in a big skillet.
- The flavour is unbelievable. The juicy seasoned shrimp, crunchy cabbage, and zingy cilantro sauce are so satisfying.
- The recipe is flexible. You possibly can prepare dinner the shrimp on the stovetop like I do right here, or hearth up the grill for grilled shrimp tacos (take a look at my information on the way to grill shrimp for suggestions). Use corn tortillas or flour tortillas, and swap in any sauces or taco toppings of your selecting.
5-Star Reader Evaluation
“So good!! I did a fast pickle of the crimson onions with a distilled/apple cider combine and sugar and it was an exquisite addition!” -Jenna M.
Substances You’ll Want
- For the shrimp: I like to make use of medium shrimp (41 to 60 ct) for tacos, both recent or frozen shrimp. Be sure they’re deveined and peeled. When shopping for shrimp, I search for wild-caught, sustainable choices if I can discover them (see my information for the way to purchase sustainable fish and seafood). About 90% of seafood within the US is imported, however looking for out American wild-caught shrimp helps assist higher fishing practices.
- For the seasoning: Outdated Bay seasoning brings in that basic seafood taste. I add cumin for heat, plus a contact of kosher salt and black pepper. If you happen to don’t have Outdated Bay, strive my do-it-yourself Outdated Bay seasoning.
- For the “slaw”: Simply inexperienced shredded cabbage and thinly sliced crimson onion create the proper easy slaw. I prefer to soak the crimson onion in chilly water in a small bowl for a couple of minutes to mellow its spicy taste.
- For the creamy cilantro sauce: This shrimp taco sauce comes collectively in minutes utilizing yogurt, mayo, and recent cilantro. It’s the form of sauce you’ll wish to placed on all the things! For dairy-free, strive my creamy cilantro sauce (made with cashews).
- For cooking: Use butter or olive oil for sautéing the seasoned shrimp. I want butter for richness, however olive oil works nice if you wish to hold it dairy-free and Mediterranean weight-reduction plan pleasant.
- For serving: Use corn tortillas or flour tortillas, recent lime wedges, and any extra toppings you like.
The best way to Make Shrimp Tacos
Listed below are a couple of notes on making this shrimp taco recipe:
- Whip up the taco sauce first (it takes solely 5 minutes and doesn’t even soiled a blender). Many shrimp tacos recipes name for a sauce with plenty of elements, or one which leaves your kitchen a multitude. This one is fast and easy!
- Combine the shortcut “coleslaw.” To make this recipe speedier, I’ve lower out the conventional coleslaw, which may contain plenty of chopping and mixing. As an alternative, thinly slice some cabbage and crimson onion, after which simply spritz it with a lime wedge when serving. It’s a shortcut we use time and again in tacos!
- Sauté the shrimp on the range with minced garlic and some spices. Sauteing shrimp is tremendous quick: it takes solely 2 to 4 minutes to prepare dinner! This technique of the way to prepare dinner shrimp is customizable and even works outdoors of tacos too. Although the flavors are Mexican-style, they’d work for serving with rice or couscous, or over a salad.
- Heat the tortillas. This warms the tortillas so that they bend simply for loading your tacos. On a gasoline range, you possibly can place a tortilla on the grates above the open flame on medium warmth and toast a couple of seconds per facet, flipping with tongs, till the perimeters are barely blackened. (If you happen to don’t have a gasoline range, listed here are a couple of different methods to heat your tortillas.)
Tasty Toppings & Variations
Whereas these shrimp tacos are scrumptious as written, listed here are a few of my favourite methods to customise them:
- Make them spicy: Add diced jalapeño to the taco sauce, or combine in some adobo sauce from a can of chipotle in adobo for smoky warmth.
- Improve the slaw: Make cilantro lime slaw as a substitute.
- Add extra toppings: Add diced avocado or guacamole, crumbled queso fresco or cotija cheese, pico de gallo or mango salsa, pickled jalapeños, or chipotle crema.
- Attempt a distinct protein: Use the identical taco toppings and seasonings for fish tacos or rooster tacos. The creamy cilantro sauce works with nearly any protein.
- Make it dairy-free: Use cilantro sauce and olive oil as a substitute of butter for sautéing the shrimp.
- Serve it in a bowl (gluten-free): Add rice and serve in a bowl as a substitute of with tortillas.
Serving Concepts
These shrimp tacos work effectively as a meal on their very own, however I often spherical it out with a couple of sides and drinks make it really feel like a whole dinner. Right here’s the way to make them into the last word taco evening:
Basic sides: Home made tortilla chips with restaurant-style salsa or simple bean dip, Spanish rice, and black beans. For a lighter possibility, serve with a easy Mexican chopped salad or my conventional coleslaw recipe.
Extra taco sides: Guacamole, pico de gallo, and mango salsa all make glorious additions to your unfold. I additionally love setting out Mexican avenue corn dip as an appetizer earlier than the primary course.
Drink pairings: I really like serving these with frozen margaritas or a pitcher of basic margaritas. Micheladas are one other sensible choice.
Storage & Make-Forward Ideas
These shrimp tacos are undoubtedly greatest loved recent, however right here’s what works for make forward:
- Advance prep: Make the creamy cilantro sauce as much as 3 days forward and retailer it within the fridge.
- Storing leftovers: Retailer cooked shrimp individually in an hermetic container within the fridge for as much as 2 days. Preserve the sauce and slaw in separate containers as effectively.
- To reheat: Gently heat the shrimp in a skillet over medium warmth for simply 1-2 minutes. Attempt to not overcook, because the shrimp can develop into rubbery.
Dietary Notes
This shrimp taco recipe is gluten-free, dairy-free, and pescatarian.
Often Requested Questions
Place the frozen shrimp in a colander and run chilly water over them for about 10 minutes, or thaw them in a single day within the fridge. See my information on The best way to Thaw Shrimp. Pat the shrimp completely dry with paper towels earlier than seasoning. Extra moisture is the enemy of a very good sauté for the reason that shrimp steam as a substitute of sauteing.
Each corn tortillas and flour tortillas work effectively for shrimp tacos. Personally I want flour tortillas for his or her softer texture, however corn tortillas are naturally gluten-free and have a pleasant nutty taste.
Prepare dinner shrimp for 1 to 2 minutes per facet in a big skillet over medium-high warmth. The important thing visible cue is when the shrimp flip from grey to opaque pink.
My Cilantro Lime Sauce recipe has each entire milk yogurt and mayonnaise to stability freshness with richness. You could possibly substitute bitter cream for the yogurt if desired, then stir in water to style.
No, the slaw itself isn’t spicy: it’s simply cabbage and crimson onion with lime juice. If you happen to like, you possibly can add warmth with diced jalapeno peppers or a pinch of cayenne.
Shrimp tacos pair effectively with Mexican-inspired sides like chips and salsa, bean dip, Spanish rice, black beans, or guacamole. For drinks, strive margaritas, micheladas, or Mexican beer. See my information for What Sides Go along with Tacos.
Simple Shrimp Tacos
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These simple shrimp tacos are loaded with juicy spiced shrimp, crisp cabbage, and a creamy cilantro sauce for a recent, flavorful dinner any evening of the week.
- Prep Time: quarter-hour
- Prepare dinner Time: 5 minutes
- Complete Time: 20 minutes
- Yield: 8 tacos
- Class: Foremost Dish
- Technique: Stovetop
- Delicacies: Mexican
Substances
- 1 recipe Creamy Shrimp Taco Sauce
- 2 cups thinly sliced inexperienced cabbage
- 1/4 small crimson onion
- 1 garlic clove
- 1 pound medium shrimp, thawed and deveined (peeled or unpeeled)
- 1 tablespoon Outdated Bay seasoning (bought or do-it-yourself)
- 1 teaspoon cumin
- ⅛ teaspoon kosher salt
- 2 tablespoons butter
- 2 limes, lower into wedges, divided
- 8 tortillas
- Cilantro, for garnish
Directions
- Make the Creamy Shrimp Taco Sauce.
- Thinly slice the inexperienced cabbage. Thinly slice the crimson onion and place it in a bowl with chilly water (this removes a little bit of the sturdy onion taste); drain earlier than serving.
- Mince the garlic. Pat the shrimp dry. In a medium bowl, combine the shrimp with the Outdated Bay seasoning, cumin, salt, and garlic.
- In a big skillet, warmth the butter on medium excessive warmth. Prepare dinner the shrimp for 1 to 2 minutes per facet till opaque and cooked by, turning them with tongs. Spritz with juice of the 2 lime wedges.
- If desired, char the tortillas by putting them on an open gasoline flame on medium for a couple of seconds per facet, flipping with tongs, till they’re barely blackened and heat. (See The best way to Heat Tortillas.)
- To serve, place the cabbage and crimson onion in a tortilla, then high with shrimp. Squeeze with the juice of two lime wedges, then high with the taco sauce. Serve instantly.
Notes
Make-ahead: The taco sauce will be made as much as 3 days forward. Prepare dinner the shrimp simply earlier than serving for greatest texture.
Storage: Retailer leftover cooked shrimp in an hermetic container within the fridge for as much as 2 days. Reheat gently in a big skillet with a contact of olive oil to keep away from rubbery texture. Retailer the slaw and sauce individually in hermetic containers.
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