This straightforward shrimp and rice skillet is a one-pan dinner prepared in simply half-hour! That includes juicy shrimp, garlicky spinach rice, feta, and a brilliant squeeze of lemon.
Love shrimp dinner? Right here’s one along with your title on it: this tasty shrimp and rice skillet recipe! Succulent, juicy shrimp sit atop a mattress of fluffy rice flavored with garlic, dill and spinach.
Give it sprinkling of feta cheese and some spritzes of lemon juice, and it’s a complete homerun. I’m at all times in want of 30-minute weeknight meal, and this one hits the spot in so some ways.
5 Star Reader Evaluate
“I’ve made this recipe many instances and at all times seems nice. For two servings I minimize the rice to 1 cup and the water to 2 cups…the outcomes have been nice! Just a bit leftover. Superior recipe!” –S
Components You’ll Want
This shrimp and rice skillet recipe is stuffed with brilliant, contemporary flavors. The bottom of the rice is just like this spinach rice recipe, with spinach, feta, garlic, onion and dill. It’s topped with seasoned shrimp, which you’ll place on high as soon as the rice is finished and steam on low warmth till it’s simply tender. Right here’s what you’ll want for this flavor-packed recipe:
- Medium shrimp: I discover medium (41–50 rely per pound) to be the perfect measurement for this dish. Tail-on appears the very best within the pan; tail-off is extra sensible for simple consuming. You should utilize both! Frozen additionally works, simply be certain that to thaw the shrimp first.
- Lengthy grain white rice: White rice is greatest right here; don’t swap in brown rice; it has a for much longer cook dinner time and received’t work with this methodology.
- Child spinach: It wilts down dramatically, so 6 cups could appear like quite a bit however cooks down to only the correct amount.
- Dried dill: Dill offers this a calmly herby, nearly Greek-inspired high quality.
- Feta cheese: Provides a salty, creamy punch that ties all the pieces collectively. Skip it for a dairy-free model.
- Lemon: A half lemon squeezed over the completed skillet brightens all the pieces.
- Cumin and cayenne: These go on the shrimp and add a savory, barely smoky taste.
Notice: Fish that’s wild caught in your nation is normally a sustainable alternative. There are additionally high quality choices in well-regulated farms. For extra, go to Seafood Watch Client Information.
Suggestions for The Finest Shrimp and Rice Skillet
This shrimp and rice recipe is so easy to place collectively! There are only a few issues to notice to make this recipe a hit:
- Don’t use brown rice as an alternative. Brown rice has a for much longer cook dinner time and isn’t substitute right here. (Is brown rice actually more healthy? Learn extra right here.)
- Be certain that the rice is absolutely cooked earlier than including the shrimp. You’ll need all the water to be absorbed earlier than including the shrimp on high.
- Permit the seasoned shrimp to cook dinner lined on low warmth till pink and tender. This steams the shrimp, making them completely juicy. You’ll combine the shrimp with spices first, which provides simply the precise hit of savory taste.
- Garnish with lemon wedges. Sprinkle all of it with lemon juice, then serve with extra lemon wedges. The brilliant yellow in opposition to the pink shrimp and inexperienced spinach actually makes the dish pop!
Serving Ideas
This shrimp and rice skillet is an entire meal by itself, however listed below are a number of methods to spherical out the desk:
- A easy inexperienced salad: One thing mild with lemon French dressing is a pure pairing. I like this arugula salad or Mediterranean salad.
- Crusty bread or heat pita: Nice for scooping up any rice left within the pan.
- Sauteed greens: Zucchini, bell peppers, or asparagus would all work superbly alongside.
Storage and Reheating
Leftovers hold effectively in an hermetic container within the fridge for as much as 3 days. To reheat, add a small splash of water to the rice earlier than warming gently on the stovetop.
I don’t suggest freezing this dish; the rice can change into gummy and the shrimp lose their texture after freezing and thawing.
Extra Shrimp and Rice Concepts
Need extra concepts for shrimp and rice recipes? This pairing of complete grain and seafood is widespread throughout many several types of cuisines. Listed here are a number of choices:
- Do this Spanish Paella, a standard Spanish recipe with arborio rice
- Go for Creamy Shrimp Risotto, an Italian basic
- Make a Shrimp Bowl with Cilantro Lime Rice, a Mexican-inspired spin on a burrito bowl
- Strive a fast and easy Honey Garlic Shrimp and Rice
- Seize Shrimp Fried Rice, fast and easy with day previous rice
- Go for a Thai-inspired Shrimp Curry, that includes coconut milk and pink curry paste
- Serve basic Shrimp Scampi or Shrimp Stir Fry and serve each with rice
Dietary Notes
This shrimp and rice recipe is vluten-free and pescatarian. For dairy-free, omit the feta cheese.
Simple Shrimp and Rice Skillet
This straightforward shrimp and rice skillet is a one-pan dinner prepared in simply half-hour! That includes juicy shrimp, garlicky spinach rice, feta, and a brilliant squeeze of lemon.
- Prep Time: 5 minutes
- Cook dinner Time: 25 minutes
- Complete Time: half-hour
- Yield: 4 1x
- Class: Foremost Dish
- Technique: Stovetop
- Delicacies: Seafood
- Food regimen: Gluten Free
Components
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 6 cups (5 ounces) child spinach (or chopped commonplace spinach)
- 1 ½ cups lengthy grain white rice
- 1 ½ teaspoons kosher salt, divided
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- 1 teaspoon dried dill
- 3/4 pound medium shrimp, deveined and tail on (thawed if frozen)
- ¼ teaspoon cumin
- ⅛ teaspoon cayenne
- ¼ cup feta cheese crumbles
- Juice of 1/2 lemon plus lemon wedges, for serving
Directions
- In a big skillet, warmth the olive oil over medium warmth. Add the minced garlic and sauté 1 minute till aromatic however not browned. Add spinach and cook dinner till it wilts, about 2 minutes.
- Add 3 cups water and produce it to a boil, then cut back to a simmer. Add the rice, 1 teaspoon kosher salt, garlic powder, onion powder and dried dill. As soon as it’s simmering, cowl and cook dinner for 13 minutes, uncovering and checking once in a while to ensure that the warmth shouldn’t be greater than a simmer.
- In the meantime, in a medium bowl, combine the shrimp with the cumin, cayenne and ½ teaspoon kosher salt.
- After 13 minutes, verify to verify the water is totally cooked out (if not, cook dinner a minute or two longer). Set the warmth to low and add the shrimp to the highest. Cowl and cook dinner on low for 7 to 10 minutes, till the shrimp is opaque.
- To serve, squeeze the lemon juice on high and sprinkle with feta cheese. Add a sprinkle of kosher salt. Garnish with lemon wedges and serve.
