Learn to make a French Rooster Coq Au Vin Recipe for a wealthy, savory braised rooster dish with a hearty pink wine sauce. A slight twist on the traditional dish, this recipe for coq au vin comes along with further veggies in only one pot.
Able to eat in about an hour, this coq au vin rooster is fuss-free, dairy-free, gluten-free, and assured to be an instantaneous favourite!
What Is Coq Au Vin?
Coq Au Vin is a traditional French recipe that originates within the Burgundy area of France. A French rooster stew, it options bone-in rooster thighs braised in pink wine with mushrooms and pancetta. Seasoned with herbs, it presents a number of depth of taste and wealthy, herbaceous tastes nobody can resist.
This rooster coq au vin recipe encompasses all the unique substances of the dish. Nonetheless, we add a number of further greens to make it much more nutritious and filling.
Decadent and scrumptious, every chew will make you are feeling such as you’re eating in a flowery restaurant, making it good for particular events and date nights. Nonetheless, mixed in a single pot with minimal prep and a fast cook dinner time for a complete time of about an hour, this dish is nice for busy weeknights, too!
Components Wanted and Substitutions
*Scroll all the way down to the recipe card for the complete recipe and ingredient checklist and diet info together with energy, carbohydrates, sodium, and so forth.!
- Pancetta: Conventional coq au vin recipes use pancetta, however we discover that prosciutto or thick-cut bacon works simply as effectively.
- Rooster: Boneless skinless rooster thighs are our go-to, however you can even substitute rooster drumsticks if most well-liked. Darkish meat works greatest. So, we don’t advocate utilizing chicken like rooster breasts. They have an inclination to turn out to be slightly too dry!
- Veggies: Yellow onion, shallot, carrots, leeks, celery, white mushrooms, and garlic cloves replicate the flavour of the unique dish whereas including much more taste, bulk, and vitamins.
- Crimson Wine: A should in any good coq au vin recipe! We’ve examined this recipe with Chianti Classico, Pinot Noir, Bordeaux, and even Merlot, however any pink wine you want greatest will style nice.
- Rooster Broth: This helps skinny out the sauce with out diluting the flavour. I nearly at all times have home made rooster broth readily available, however you may substitute store-bought rooster broth or rooster inventory. I like to recommend utilizing low-sodium varieties!
- Tomato Paste: Provides depth to the sauce.
- Herbs and Spices: Use a bay leaf, contemporary thyme sprigs (or dried thyme), salt, and black pepper.
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- 100% Grass-Fed, Grass-Completed Beef
- Free-Vary Natural Rooster
- Humanely Raised Pork
- Wild-Caught Seafood
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The right way to Make This Rooster Coq Au Vin Recipe
- Brown: Warmth a Dutch oven over medium or medium-high warmth. Then, add the bacon, and cook dinner till it browns. Switch it to a paper towel-lined plate to empty the surplus grease, however don’t take away the grease from the Dutch oven. This provides taste to all the dish with out the necessity for further butter or oil!
- Sear the rooster: Pat the rooster dry with paper towels, and season each side with salt and pepper. Prepare dinner the rooster within the bacon grease, flipping till each side are browned. Then, switch the rooster to the plate with the bacon.
- Sauté: Add the onion, shallots, carrots, and celery, and cook dinner till tender. Then, add the leek and mushrooms, and proceed to cook dinner till softened earlier than including the garlic. Prepare dinner simply till aromatic.
- Boil: Pour within the pink wine, rooster broth, tomato paste, bay leaf, thyme, salt, and pepper. Stir to mix. Then, place the rooster on prime, and produce the combination to a boil. Cut back the warmth to a simmer, and cook dinner till the rooster reaches an inside temperature of 165 levels Fahrenheit.
- Serve: Discard the bay leaf and thyme springs. Then, season to style, and stir within the cooked bacon and parsley.
Serving Options
Historically, rooster coq au vin is served over mashed potatoes. I like to pair it with Instant Pot mashed potatoes or my dairy free mashed potatoes! Nonetheless, it’s additionally nice with cooked egg noodles or crusty bread to absorb all of the sauce.
The right way to Retailer
Retailer leftovers in an hermetic container within the fridge for as much as 3-5 days, or freeze for as much as 3 months! Thaw frozen rooster coq au vin within the fridge in a single day.
Then, reheat in a skillet or pot on the range over medium warmth. Add a splash of broth as wanted to loosen the sauce again up.
FAQs
Just like a rooster or beef stew, coq au vin is savory with wealthy, complicated flavors and herbaceous notes.
Translated actually, coq au vin means, “rooster in wine.” Nonetheless, it is usually typically translated as, “rooster in wine,” which is an ideal description of the dish!
For the most effective style, we advocate utilizing a full-bodied wine like Burgundy or Pinot Noir. The deep, fruity notes stability the richness of the meat properly for a well-balanced dish.
Extra Rooster Recipes To Strive
- 4 oz pancetta or 4 oz thick reduce bacon diced*
- 2 lbs boneless skinless rooster thighs
- 1 yellow onion chopped
- 1 shallot chopped
- 3 massive carrots peeled and chopped
- 2 celery stalks chopped*
- 1 leek
- 16 oz white mushrooms sliced
- 6 garlic cloves minced or 2 tbsp minced garlic
- 2 cups pink wine I’ve used a chianti classico and pinot noir, however possibly any kind of burgundy*
- 1 cup rooster broth
- 1 tbsp tomato paste
- 1 bay leaf
- 10 contemporary thyme sprigs or 1 tbsp dried thyme
- Salt and pepper
- 1/4 cup chopped parsley*
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Warmth dutch oven on medium warmth. Add the bacon and cook dinner till browned, about 5-7 minutes. Take away the cooked bacon to a paper-towel lined plate to soak up grease. Don’t take away the grease from the dutch oven!
4 oz pancetta or 4 oz thick reduce bacon
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Pat the rooster dry and season generously with salt and pepper on each side. Place the rooster within the dutch oven with bacon grease, cooking for 4-5 minutes on either side, till browned. Take away the rooster to the plate with the bacon.
2 lbs boneless skinless rooster thighs
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Add the onion, shallots, carrots, and celery, cook dinner till tender, about 5 minutes.
1 yellow onion, 1 shallot, 3 massive carrots, 2 celery stalks
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Add leek and mushrooms, cook dinner for an extra 5 minutes.
1 leek, 16 oz white mushrooms
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Add garlic, cook dinner for 1 minute till fragnant.
6 garlic cloves
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Add pink wine, rooster broth, tomato paste, bay leaf, sprigs of thyme, 1/2 tsp salt, and 1/2 tsp pepper. Stir then place rooster on prime of combination. Deliver to a boil then cut back warmth to low and simmer for 25-Half-hour, till rooster is cooked by.
2 cups pink wine, 1 cup rooster broth, 1 tbsp tomato paste, 1 bay leaf, 10 contemporary thyme sprigs or 1 tbsp dried thyme, Salt and pepper
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As soon as cooked, discard bay leaf and thyme sprigs. Add extra salt and pepper to style. Stir in cooked bacon and parsley.
1/4 cup chopped parsley*
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Serve alone or over mashed potatoes.
- Could use 1 lb drumsticks along with thighs! Comply with the identical steps for rooster thighs (questioning in the event you may do 3-4 lbs meat, doing 2 lbs rooster thighs, 1-2 lbs drumsticks).
- Pancetta or prosciutto would additionally work effectively rather than bacon
- The wine dominates the flavour of the dish, I used a Bordeaux, although a Pinot Noir is a well-liked alternative
Storage: Retailer leftovers in an hermetic container within the fridge for as much as 3-5 days, or freeze for as much as 3 months! Thaw frozen rooster coq au vin within the fridge in a single day.
Serving: 1servingEnergy: 273kcalCarbohydrates: 7gProtein: 26gFats: 11gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 4gTrans Fats: 0.04gLdl cholesterol: 118mgSodium: 329mgPotassium: 638mgFiber: 1gSugar: 2gVitamin A: 532IUVitamin C: 8mgCalcium: 38mgIron: 2mg
