This simple peach cobbler recipe is one in every of my favourite summer time desserts! It has a contemporary peach filling and a buttery, from-scratch biscuit topping. Scrumptious!
Peach lovers, this simple peach cobbler recipe is for you! It encompasses a buttery biscuit topping over tons of candy, juicy peaches. Add a scoop of vanilla ice cream, and you’ve got an ideal summer time dessert.
For those who’ve been following for some time, you recognize that peaches are one in every of my favourite components of summer time. I add them to salads, serve them with cheese, prime them onto pizza, and, after all, devour them plain.
However nothing beats utilizing them on this home made peach cobbler. The peaches grow to be juicy and jammy within the oven, virtually making a sauce for the biscuits and ice cream. It’s flippantly candy, somewhat tangy, warmly spiced…simply scrumptious.
Fortunately, this recipe is tremendous easy to make. I hope you’ll strive it this summer time, whereas peaches are at their peak. For those who like peaches half as a lot as I do, you’ll like it!
Learn how to Make Peach Cobbler
You will discover the whole peach cobbler recipe with measurements under, however for now, right here’s a fast overview of the way it goes:
The recipe has 4 easy steps:
- Prepping the peaches
- Making the topping
- Assembling the cobbler
- Baking
You’ll begin by prepping the peaches. Pit and slice them, then place them in a big bowl with brown sugar, somewhat lemon juice, cornstarch, cinnamon, and nutmeg.
Can I exploit frozen peaches?
For those who’re making this recipe in summer time, attempt to use contemporary peaches. You simply can’t beat their texture and taste!
That stated, in a pinch, frozen peaches completely work right here. Thaw and drain them earlier than utilizing.
Toss to coat the sliced peaches within the cornstarch, sugar, and spices. Then, unfold them evenly in a greased 9×13-inch baking dish.
Ought to I peel peaches for peach cobbler?
I don’t peel the peaches once I make peach cobbler. Personally, I don’t thoughts their texture within the completed dessert, and it makes this recipe tremendous simple to throw collectively.
That stated, in the event you desire to peel your peaches, be at liberty! Listed below are two methods to do it:
- Gently peel the entire peaches with a vegetable peeler.
- Boil them. Use a paring knife to chop a small “x” on the backside of every peach. Drop a number of at a time right into a pot of boiling water, and prepare dinner for 30 seconds. Use a spider to switch them to an ice tub, then peel away their skins. They need to slip proper off after boiling!
Subsequent, make the biscuit topping. In one other giant bowl, whisk collectively the dry substances—flour, sugar, baking powder, and salt.
Add chilly, cubed butter and work it into the flour combination till it resembles a rough meal.
Pour in 1/4 cup milk and blend with a spatula to mix. The dough will probably be dry and shaggy at this level. Add extra milk, 1 tablespoon at a time, as wanted to deliver the dough collectively right into a ball. I discover that one other 2 tablespoons often do the trick.
Then, assemble the cobbler. Tear the dough into golfball-sized items and flatten them along with your palms till they’re about 1/3-inch thick.
Organize the biscuits evenly on prime of the peaches (this cobbler is peach-heavy, so there’ll be some gaps). Brush with milk and sprinkle with cinnamon sugar.
Lastly, bake in a 350°F oven till the biscuits are flippantly golden and the peaches are effervescent, 45 to 55 minutes.
Let cool for 10 minutes earlier than serving with vanilla ice cream. 🙂
Learn how to Retailer and Reheat Peach Cobbler
Private opinion: This home made peach cobbler recipe is greatest when it’s freshly baked. Heat, bubbly cobbler + chilly ice cream = perfection.
If in case you have leftovers, retailer them, coated, within the fridge for as much as 4 days. Take pleasure in them chilly from the fridge or at room temperature, or reheat them within the microwave or a 350°F oven.
Extra Favourite Summer season Desserts
For those who love this peach cobbler recipe, strive one in every of these scrumptious summer time desserts subsequent:
Can’t get sufficient peaches? Take a look at these 20 Simple Peach Recipes!
Simple Peach Cobbler
Serves 8
This simple peach cobbler recipe encompasses a buttery biscuit topping and tons of contemporary, juicy peaches. Serve with vanilla ice cream for the right summer time dessert!
- 3 kilos contemporary peaches, pitted and sliced (about 8 medium-large)
- ¼ cup brown sugar
- 1 tablespoon contemporary lemon juice
- 1 tablespoon cornstarch
- ¼ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- Vanilla ice cream, for serving
Stop your display from going darkish
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Preheat the oven to 350°F and grease a 9×13-inch or comparable baking dish.
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In a big bowl, toss the peaches with the brown sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Unfold evenly on the backside of the ready baking dish.
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Make the topping: In a big bowl, whisk collectively the flour, sugar, baking powder, and salt. Add the butter and toss to coat. Use your palms or a pastry cutter to work the butter into the dry substances till the combination resembles a rough meal.
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Add the milk and blend with a spatula till a shaggy dough kinds. Add extra as wanted, 1 tablespoon at a time, to moisten any remaining dry flour and produce the combination collectively right into a gentle, cohesive dough. I sometimes use 2 extra tablespoons. Add simply sufficient to deliver the dough collectively, kneading along with your palms if mandatory.
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Tear the dough into golfball-sized items and use your palms to flatten them till they’re about ⅓-inch thick. Lay them over the peaches within the baking dish. The topping received’t cowl all of the peaches, so area the biscuits evenly over them, leaving some gaps in between.
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In a small bowl, stir collectively the 1 tablespoon sugar and the cinnamon. Brush the tops of the biscuits with milk and sprinkle the cinnamon sugar over the cobbler.
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Bake for 45 to 55 minutes, or till the peaches are effervescent and the biscuits are golden brown on prime. A toothpick inserted into the biscuits ought to come out clear.
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Let cool for 10 minutes earlier than serving with vanilla ice cream.
