This tremendous straightforward sheet pan Keto Strawberry Shortcake Recipe is the right make forward dessert to carry to your summer time BBQ! Simply 3 grams of internet carbs!


Sheet Pan Strawberry Shortcake
This recipe affords a captivating strategy to take pleasure in a traditional strawberry shortcake with out the excessive carbs or tree nuts getting in the best way. It means you possibly can whip up a keto-friendly, nut-free dessert that feels indulgent and contemporary with out spending hours within the kitchen.
It’s hassle-free sufficient for a weeknight dessert or an informal gathering as a result of you possibly can prep it a day forward.
For those who’re somebody who loves low-carb dessert however sticks to keto and must keep away from nuts, this recipe would possibly simply grow to be your new favourite.
The juicy sweetness of contemporary strawberries paired with a lightweight, fluffy vanilla shortcake—all baked effortlessly on one sheet pan is ideal for anybody following a keto food regimen, low carb food regimen or simply seeking to cut back added sugar in your food regimen.
It’s a pleasant deal with that feels indulgent with out the carb overload, blood sugar spikes or tree nut considerations.


Carbs in Conventional Strawberry Shortcake
In response to the app Cronometer, one slice of a standard model of strawberry shortcake from Complete Meals has 39 grams of carbs with 26 grams of standard sugar added!
Holy moly, method too excessive for anybody following a keto food regimen, and even low carb food regimen and undoubtedly not a good suggestion for anybody with diabetes.
Our straightforward recipe for keto shortcakes on a sheet pan has simply 7 grams complete carbs and 4 grams dietary fiber which provides us 3 g internet carbs per serving.
All the remainder of the dietary info will be discovered on the backside of this web page on the printable recipe card.


Why You Will Love this Recipe
Nut-free and keto-friendly. This recipe cleverly avoids nuts, which could be a problem in lots of low-carb desserts, making it an ideal dessert for these with allergy symptoms or sensitivities.
Sheet pan simplicity. Quite than having to fuss with making particular person low carb strawberry shortcake, this offers you that very same shortcake taste however as a layer of cake, topped with delicious cream cheese frosting and topped with juicy strawberries.
The wonderful thing about this sheet pan keto strawberry cake is that it could possibly all be made forward.
Recent, vibrant flavors. The pure sweetness of ripe candy strawberries shines by way of, complemented by a subtly sweetened shortcake that doesn’t overwhelm your palate or sugar targets.
This mix creates a stunning, inviting traditional dessert that’s each refreshing and comforting.


Easy Substances and Substitutions
Strawberries
When it’s strawberry season, selecting contemporary strawberries brings simply the correct amount of pure sweetness to this low carb dessert.
If strawberries aren’t in season, you possibly can strive raspberries or blueberries, however remember that totally different berries will change the flavour profile subtly.
Almond Flour Substitute
Since this recipe must be nut-free for my household, it makes use of a keto-friendly different, coconut flour as a substitute of almond flour.
Eggs
Eggs bind all the pieces collectively and add to the moist texture of the shortcake. For those who’re avoiding eggs, think about using a flax egg substitute, although it would barely change the ultimate texture.
Heavy Cream
The heavy cream makes the shortcake tender and wealthy; it’s most well-liked for keto baking due to its fats content material and consistency.
If dairy isn’t an possibility, coconut milk could be a appropriate different, including a refined tropical twist.


Professional Chef Ideas for Greatest Outcomes
#1 Prep berries prematurely
Slice your strawberries no less than quarter-hour earlier than baking to let their juices mingle and sweeten naturally. This not solely enhances the flavour but additionally helps create a stunning syrupy texture as they bake.
#2 Watch baking time intently
Since keto flour substitutes can brown shortly, keep watch over the shortcake to stop burning. Reducing the oven temperature barely or protecting loosely with foil if it browns too quick will hold it superbly golden with out drying out.
#3 Combine gently
Over-mixing the batter could make the shortcake robust, so fold your components collectively simply till mixed. Consider it like mixing cookie dough—you need to hold it mild and ethereal for the perfect texture.
#4 Use parchment paper
Line your sheet pan with parchment paper to stop sticking and make cleanup a breeze—this little step saves quite a lot of post-baking trouble.
#5 Chill the cream
Whip your heavy cream when it’s chilly for the perfect quantity and stability if you happen to plan on topping the dessert with home made whipped cream.


Recipe Variations
Coconut Cream Topping:
As a substitute of conventional whipped cream, whip chilled coconut cream for a dairy-free different that pairs splendidly with the berries.
Citrus Zest:
Add some lemon or orange zest to the strawberries to offer an additional vibrant, zesty layer of taste.
Mini Shortcakes:
Make the dessert in mini muffin tins for single-serve, moveable treats which might be excellent for events.
Taste Boosters
Add Recent Mint Leaves
Toss chopped contemporary mint or contemporary basil with the strawberries earlier than baking for a refreshing natural notice that lightens the sweetness.
Toasted Coconut Flakes
Sprinkle some toasted unsweetened coconut flakes on high for a crunchy texture and a touch of tropical taste that contrasts properly with the comfortable shortcake.


Freezing & Storing Leftovers
Freezing:
You possibly can freeze leftover shortcake and strawberries individually by wrapping them tightly in plastic wrap and inserting them in hermetic containers.
Freeze for as much as 2 months; to serve, thaw in a single day within the fridge.
Storing:
Preserve leftovers within the fridge in an hermetic container for as much as 3 days.


Can I make the shortcake batter into biscuits as a substitute?
If you wish to make the shortcake batter as conventional shortcake biscuits as a substitute of the sheet pan fashion, you are able to do that by making mounds of the batter for twenty-four mini biscuits.
Baking time will cut back to 15-18 minutes.
Can I take advantage of frozen strawberries?
Sure, frozen strawberries work effectively however ought to be thawed and drained of extra juice to keep away from sogginess within the shortcake.
Is that this recipe appropriate for diabetics?
As a result of it makes use of keto-friendly sweeteners and low-carb keto components, it may be possibility for diabetics, but it surely’s all the time greatest to seek the advice of with a healthcare supplier about what number of carbs per day you ought to be consuming.
Can I make this recipe vegan?
With some substitutions like egg replacer and coconut cream, it could be potential, however texture and style could differ from the unique.
How lengthy does it take to arrange and bake?
Preparation normally takes about half-hour, with baking time round 20-23 minutes relying in your oven.
Can I add different fruits?
Positive, contemporary berries like blueberries or raspberries will be blended in, however take note every fruit’s moisture content material could have an effect on baking time and texture.
Sheet Pan Low-Carb Strawberry Shortcake Recipe
Whether or not you’re treating your self or sharing with buddies, the inviting aroma and pleasant texture of this sheet pan strawberry shortcake will certainly win hearts of everybody, keto or not.
Extra Keto Strawberry Recipes
Keto Strawberry Shortcake Layered Cake
Keto Strawberry Cheesecake Pie
Keto Strawberry Cottage Cheese Mousse
Simple Low Carb Keto Sheet Pan Strawberry Shortcake
Simple Low Carb Keto Sheet Pan Strawberry Shortcake
Servings: 24 slices
Energy: 195kcal
Forestall your display from going to sleep
Cream Cheese Frosting
- 8 ounces cream cheese softened
- 1 cup heavy cream
- 1 teaspoon vanilla liquid stevia or liquid monk fruit
- pinch salt
Shortcake
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Preheat oven to 350 levels F. Place a bit of parchment paper onto a big baking sheet pan.
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Place the dry components; coconut flour, baking powder, salt and sweetener right into a stand mixer or a big bowl and use an electrical mixer and mix till mixed or whisk by hand.
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Add within the moist components; heavy cream, softened butter, vanilla extract and vanilla stevia within the mixer whereas it is on low velocity. Style batter and determine if you need extra sweetness. Then add one egg at a time on low velocity. Unfold batter onto parchment lined ready baking sheet pan, 10 by 12 inches and about 1/2 inch thick.
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Bake for 18-20 minutes or till a toothpick within the middle comes out clear and they’re simply calmly golden brown across the edges. Permit to chill fully earlier than including cream cheese frosting.
Cream Cheese Frosting
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Utilizing a clear bowl for the stand mixer, or a big bowl with a hand mixer, add within the softened cream cheese with the whisk attachment and mix on low velocity to make it easy, no lumps. Then pour within the heavy whipping cream, sweetener and salt. Utilizing the whisk attachment, beat till totally mixed. Style and alter sweetener if wanted. Put aside or refrigerate till able to assemble.
Assemble
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Slice strawberries into 1/4 inch slices and place into a big mixing bowl. Stir in lemon juice and sweetener and toss to mix. Permit to take a seat when you unfold frosting onto shortcake.
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Slice the shortcake into 24 servings however hold as one massive rectangle. Unfold frosting as evenly as you possibly can over the shortcake crust to about 1/2 inch from the sides.
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High with strawberries. Cowl and hold refrigerated till able to take pleasure in.
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Retailer within the fridge for as much as 2 days.
This recipe was initially made with 12 servings and we shortly realized the portion was too massive for us. We reduce them in half and felt it was a a lot better dimension for dessert.
Serving: 1slice | Energy: 195kcal | Carbohydrates: 7g | Protein: 4g | Fats: 16g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 74mg | Sodium: 115mg | Potassium: 113mg | Fiber: 4g | Sugar: 2g | Vitamin A: 328IU | Vitamin C: 17mg | Calcium: 38mg | Iron: 0.4mg