Candy and Bitter Pork
Higher than takeout? Sure! With a sticky candy and tangy sauce, crispy pork, tender-crisp veggies and pineapple, this Candy and Bitter Pork recipe simply earns that title! Completed in beneath half-hour, it’s a weeknight meal that may have everybody working to the desk.
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A lightened up model of a takeout traditional.
Whereas typically I hesitate to say my takeout fakeout model of a dish is healthier than the restaurant model, I’m totally assured that this Candy and Bitter Pork blows away the competitors. Let’s focus on:
- Some candy and bitter sauces lean manner too heavy on the candy, whereas others are acidic in a manner that makes the again of your throat really feel bizarre. This sauce is sweetened with honey and it’s bought simply the fitting steadiness of flavors. (My Candy and Bitter Hen and Crockpot Candy and Bitter Hen are positive to please too!)
- It’s additionally extra than simply candy and bitter. Sesame oil, a lot of garlic, and recent ginger layer in a lot of taste within the sauce.
- Items of pork tenderloin are coated in cornstarch and pan-fried to crispy perfection, with a extra modest and wholesome quantity of oil than the restaurant model of candy and bitter pork.
Key Substances
You’ll discover the total checklist of substances within the weblog submit under, however listed below are some notes to bear in mind.
For the Sauce:
- Honey. Retailer-bought candy and bitter sauces are sometimes made with high-fructose corn syrup. Honey provides sweetness with out being cloying.
- Vinegar. You need to use apple cider vinegar or rice vinegar for the bitter complement to the candy.
- Pineapple Juice. Poured off of the canned pineapple.
- Ketchup. For that signature candy and bitter sauce colour and an added layer of taste.
- Soy Sauce. I take advantage of low-sodium soy sauce, however you’ll be able to swap in tamari for a gluten-free possibility.
- Sesame Oil. Toasted sesame oil has a incredible nuttiness.
- Garlic and Ginger. A dynamic duo in Asian sauces and stir-fries. Contemporary is a should!
For the Stir-Fry:
- Cornstarch. That is what makes the items of pork crispy when pan-fried.
- Pork Tenderloin. The proper lower of pork for a stir fry! Reduce it into items earlier than you get began.
- Vegetable Oil. Or one other impartial, excessive smoke level oil you want to make use of for cooking.
- Bell Peppers. Use a mixture of inexperienced bell pepper and sweeter purple bell pepper.
- Onion. I take advantage of a small yellow onion, however purple onion works too.
- Pineapple Chunks. Whereas I’d usually go for recent or frozen pineapple, I choose canned for this recipe. For one, the juice within the can is used within the sauce. But in addition, the extra tender texture and sweeter taste lends itself effectively to candy and bitter pork.
- Inexperienced Onions. For the stir fry and for garnishing.
Tips on how to Make Candy and Bitter Pork
Make the Sauce. Whisk the whole lot collectively in a small bowl. Set it inside arm’s attain of the range—this strikes quick!
Coat the Pork. Whisk collectively the cornstarch and salt in a big bowl, then add the pork and toss till it’s evenly coated.
Begin the Stir Fry. Warmth a tablespoon of oil in a skillet set over medium-high warmth. Add the bell peppers, onion, pineapple, and a lot of the inexperienced onions (besides what you’re utilizing for garnish) to the pan and prepare dinner till the veggies are juuuust beginning to get smooth. Switch to a plate.
Cook dinner the Pork. Add the remainder of the oil to the skillet and return it to medium-high warmth. Add the pork to the pan and brown it on all sides, working in batches if it’s good to. You need to let all sides prepare dinner undisturbed till it’s bought a crispy-crusty brown coating, then flip it.
Put It All Collectively. Pour the sauce into the pan. Enhance the warmth to excessive and prepare dinner till the sauce is thick and clings to the pork. Add the veggies to the pan and prepare dinner for a minute or two extra.
Serve. Plate the candy and bitter pork with rice, garnish with the reserved inexperienced onions, and ENJOY!
What to Serve with Candy and Bitter Pork
White rice is, after all, the traditional, however not at all is that your solely possibility!
- Rice and Grains. Instantaneous Pot Brown Rice is hearty and fast, or attempt cooked quinoa for further protein.
- Fried Rice. Cauliflower Fried Rice could be good, or make a batch of my Thai Fried Rice.
- Noodles. Serve your candy and bitter pork tossed with broad rice noodles.
- Asian Salads. This Asian Cucumber Salad is certainly one of my favourite sides for serving with stir-fries!
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Candy and Bitter Pork
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Substances
For the Sauce:
- ¼ cup honey
- ¼ cup apple cider vinegar or rice vinegar
- ¼ cup pineapple juice drained from the can under
- 2 tablespoons ketchup
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
- 4 garlic cloves minced, about 4 teaspoons
- 2 tablespoons minced ginger from a few 2-inch piece
For the Stir-Fry:
- ¼ cup cornstarch
- 1 teaspoon kosher salt
- 1 (1 ½-pound) pork tenderloin lower into ½-inch items
- 2 tablespoons vegetable oil divided
- 1 inexperienced bell pepper lower into ½-inch items, about 1 cup
- 1 purple bell pepper lower into ½-inch items, about 1 cup
- 1 small onion sliced into ¼-inch wedges, about 1 cup
- 1 (20-ounce) can pineapple chunks drained and liquid reserved
- 5 inexperienced onions thinly sliced, divided
Directions
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In a medium bowl, whisk collectively the sauce substances: honey, vinegar, pineapple juice, ketchup, soy sauce, sesame oil, garlic, and ginger till easy.
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In a big bowl, mix the cornstarch and salt. Add the pork and toss to evenly coat.
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Warmth 1 tablespoon of oil in a big skillet over medium-high warmth. Add the inexperienced and purple bell peppers, onion, pineapple, and inexperienced onions (reserving a couple of tablespoons of the inexperienced tops of the onions for garnish), and prepare dinner, stirring consistently, till simply starting to melt, 3 to 4 minutes. Switch the greens to a plate.
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Warmth the remaining 1 tablespoon oil within the skillet over medium-high warmth. Add the pork, shaking off any extra cornstarch. Cook dinner, undisturbed, till properly browned on the primary aspect, 1 to 2 minutes, then flip and prepare dinner till browned on all sides. Work in batches if needed. You’ll want about 5 to six minutes per batch. Return all pork to the skillet.
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Add the sauce to the skillet and improve the warmth to excessive. Cook dinner, stirring, till the sauce is thickened and coats the pork, about 2 minutes. Return the greens and prepare dinner till the pork is cooked by and the greens are heated and crisp, 1 to 2 extra minutes.
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Serve over rice, garnished with reserved inexperienced onion tops.
Notes
- TO STORE: Refrigerate leftover candy and bitter pork in an hermetic container for as much as 3 days.
- TO FREEZE: Freeze in an hermetic container or freezer bag for as much as 3 months. Thaw within the fridge earlier than reheating.
- TO REHEAT: Heat in a nonstick skillet over medium-low warmth, or within the microwave.
