This Shavige Uppittu Recipe is a scrumptious upma selection with the star ingredient rice vermicelli or rice semiya or akki shavige. A staple breakfast dish from the delicacies of Karnataka, since it’s made with rice sevai, it’s also known as as Rice Vermicelli Upma. The recipe is straightforward and simple, doesn’t have many substances and makes for a scrumptious in addition to filling and comforting breakfast dish. You may make this upma variant rather than the common upma that’s made with rava or suji.
About Shavige Uppittu
Upma and Poha are apparent selection of dishes for breakfast or brunch snacks at dwelling, as these get performed rapidly and don’t take a lot time.
Within the vibrant culinary tapestry of Karnataka, Shavige Uppittu Recipe stands out as a beloved dish that mixes the fragile texture of rice vermicelli with a burst of fragrant spices, coconut and herbs, making a healthful and flavorful meal to start out your day.
The phrase Shavige stands for vermicelli and Uppittu means upma in Kannada. The selection of the vermicelli might be both wheat primarily based, rice primarily based or millet primarily based. Normally I exploit rice vermicelli to make this uppittu.
To start this Shavige Uppittu Recipe, the rice vermicelli is cooked effectively in water, setting the stage for a symphony of flavors.
In a pan, a tantalizing mix of mustard seeds, inexperienced chilies, ginger, onion, curry leaves and cashews sizzles in sizzling oil, infusing it with a aromatic base that varieties the spine of this dish.
The ultimate contact of freshness comes from a garnish of chopped coriander leaves, grated contemporary coconut and a squeeze of lemon, including a burst of colour, a touch of sweetness and sourness that harmonizes with the savory notes of this Shavige Uppittu Recipe.
On events, I additionally make this Shavige Uppittu Recipe with some greens added to it. When wanting time, I don’t add the veggies.
However to make it more healthy, you possibly can add grated greens like carrots, French beans or bell peppers. You can even add steamed inexperienced peas.
If you happen to desire to make the rice vermicelli your self, take a look at my Idiyappam recipe which particulars the whole course of of creating rice vermicelli from scratch.
When you make these selfmade rice vermicelli, you solely want to combine it with the tempered or sautéed substances.
I’d even such as you to strive another nutritious breakfast choices like Oats Upma, Tomato Upma and Vermicelli Upma.
Served sizzling and steaming, Shavige Uppittu Recipe is a celebration of Karnataka’s wealthy culinary heritage, inviting you to savor every spoonful of its hearty goodness and fragrant flavors, making it an ideal begin to any day.
A flavorful breakfast dish that pairs effectively with some sizzling Chai or Espresso too. You can even serve it with coconut chutney.
Step-by-Step Information
How one can make Shavige Uppittu
Cook dinner Rice Vermicelli (Akki Shavige)
1. On excessive warmth, convey 5 cups of water to a boil in a pan.
If you happen to determine to make use of wheat vermicelli, then first roast the vermicelli strands till golden after which cook dinner them in sizzling water.
2. Take 1¾ cups rice vermicelli (rice seviyan or akki shavige) and add to the boiling water.
I used MTR rice vermicelli.
3. Stir and blend gently.
4. Cook dinner the rice vermicelli on medium to excessive warmth.
5. Cook dinner the rice vermicelli in keeping with the bundle directions or till the strands are cooked effectively and softened.
6. It took me round 10 minutes for the rice vermicelli to cook dinner on medium warmth.
7. Drain the rice vermicelli in a strainer. Put aside.
Sauté Substances
8. Warmth 2 tablespoons coconut oil in one other pan. Add 1 teaspoon mustard seeds and allow them to crackle.
You can even use some other oil as an alternative of coconut oil. However coconut oil offers an excellent taste.
You can even add 1 teaspoon every of Bengal gram (chana dal) and black gram (urad dal) and fry until golden.
9. Subsequent, add 12 to fifteen cashews.
Cashews might be stored entire or halved.
10. Sauté till the cashews flip a bit golden.
11. Add 1 teaspoon finely chopped ginger and ½ teaspoon finely chopped inexperienced chilies. Stir and sauté for five to 10 seconds.
Add extra inexperienced chilies to make a spicy upma.
12. Then, add â…“ cup finely chopped onion and 10 to 12 curry leaves.
13. Sauté till the onions soften and switch translucent. Don’t brown them.
Make Shavige Uppittu
14. Add the cooked rice vermicelli.
15. Stir very effectively with the remainder of the sautéed substances.
16. Season with salt and blend once more.
17. Stir and add 4 to five tablespoons grated contemporary coconut. Stir once more and switch off the warmth.
18. Garnish with some coriander leaves and serve Shavige Uppittu sizzling, plain or with Coconut Chutney.
Drizzle some lemon juice whereas serving, as per your style. You can even add lemon juice in the direction of the top and provides a ultimate stir.
Extra Breakfast Recipes To Attempt!
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Shavige Uppittu Recipe (Rice Vermicelli Upma)
This Shavige Uppittu Recipe is a scrumptious upma selection made with rice vermicelli or rice sevai or akki shavige. A staple breakfast dish from the delicacies of Karnataka, since it’s made with rice vermicelli, it’s also known as Rice Vermicelli Upma. This straightforward recipe makes for a filling and comforting breakfast.
Prep Time 15 minutes
Cook dinner Time 10 minutes
Complete Time 25 minutes
Forestall your display screen from going darkish whereas making the recipe
Cooking Akki Shavige (Rice Vermicelli)
On a excessive warmth convey 4.5 to five cups water to a boil in a pan.
Add the rice vermicelli to the boiling water.
Stir gently and cook dinner the vermicelli on a medium to excessive warmth.
Cook dinner the vermicelli in keeping with the bundle directions or till they’re tender and softened.
Drain all of the water from the cooked vermicelli utilizing a strainer. Maintain the cooked rice shavige apart.
Making Shavige Uppittu
In one other pan, warmth coconut oil. You can even use some other oil as an alternative of coconut oil.
Add mustard seeds and allow them to crackle.
When the mustard seeds are virtually performed with the crackling, add cashews. The cashews might be stored entire or halved.
Fry till the cashew get a bit golden.
Add finely chopped ginger and inexperienced chilies. Stir and sauté for five to 10 seconds.
Subsequent add finely chopped onions and curry leaves.
Sauté till the onions are softened. Do not brown them.
Add the cooked rice vermicelli and blend very effectively with the remainder of the sautéed substances.
Season with salt. Stir and add the grated coconut.
Combine once more and switch off the warmth.
Serve Shavige Uppittu sizzling as is or paired with coconut chutney. Do drizzle some lemon juice whereas serving. Additionally garnish with chopped coriander leaves.
You can even decide so as to add lemon juice on the uppittu, when it’s cooked and provides a ultimate stir. Add lemon juice as per your style.
- You can even add 1 teaspoon every of chana dal and urad dal on this recipe. These lentils should be added together with the cashews, when the mustard seeds start to crackle. Brown them after which add the ginger, inexperienced chilies, adopted by onions and curry leaves.
- For teenagers cut back the inexperienced chilies or skip them solely.
- Add some veggies like inexperienced peas, carrots, french beans, beets, bell peppers, and tomatoes in the event you like.
- Peanuts might be added as an alternative of cashews.
Vitamin Details
Shavige Uppittu Recipe (Rice Vermicelli Upma)
Quantity Per Serving
Energy 506 Energy from Fats 108
% Day by day Worth*
Fats 12g18%
Saturated Fats 8g50%
Polyunsaturated Fats 1g
Monounsaturated Fats 2g
Sodium 608mg26%
Potassium 149mg4%
Carbohydrates 95g32%
Fiber 5g21%
Sugar 3g3%
Protein 5g10%
Vitamin A 96IU2%
Vitamin B1 (Thiamine) 0.1mg7%
Vitamin B2 (Riboflavin) 0.03mg2%
Vitamin B3 (Niacin) 23mg115%
Vitamin B6 0.1mg5%
Vitamin C 60mg73%
Vitamin E 0.1mg1%
Vitamin Okay 2µg2%
Calcium 50mg5%
Vitamin B9 (Folate) 248µg62%
Iron 1mg6%
Magnesium 37mg9%
Phosphorus 206mg21%
Zinc 1mg7%
* % Day by day Values are primarily based on a 2000 calorie food regimen.
This Shavige Uppittu recipe from the archives was first revealed on March 2015. It has been up to date and republished on June 2024.
