Selfmade Blue Cheese Dressing Recipe

This selfmade blue cheese dressing recipe is so a lot better than store-bought! Creamy, thick, and tangy, it is a scrumptious dip or salad dressing.

Meet my go-to blue cheese dressing recipe! Straightforward to make with 9 easy substances, it’s creamy, tangy, and flecked with tender crumbles of blue cheese.

I’ve been getting requests for a blue cheese dressing recipe ever since I shared these buffalo cauliflower wings a number of years in the past. After testing and tweaking this one with varied ratios of mayo, buttermilk, and bitter cream, I’m glad to report that it really works completely as a dip for wings or veggies. With just a little extra buttermilk (or common milk) stirred in, it turns into a flavorful, pourable salad dressing too.

I’ve by no means been a fan of store-bought blue cheese dressings—they’re all the time just a little too funky or salty for my style. However this selfmade model couldn’t be extra scrumptious. It’s shiny and sophisticated, with a refined earthiness from the cheese. I’ve stunned myself with how usually I’ve made it these days. I hope you like it too!

Learn how to Make Blue Cheese Dressing

This dressing recipe begins with 9 easy substances:

• Blue cheese, after all! I usually make this dressing with pre-crumbled blue cheese, sometimes simply labeled “blue cheese crumbles” in grocery shops. You would additionally purchase a creamy blue cheese like Gorgonzola or Roquefort and crumble it your self.
• Bitter cream and mayonnaise – They create the dressing’s creamy base. For those who don’t have bitter cream, be happy to substitute entire milk Greek yogurt.
• Distilled white vinegar and contemporary lemon juice – For tangy taste. The vinegar provides a sharper kick, whereas the lemon juice provides a citrusy zing.
• Dried dill and garlic powder – For savory taste.
• Sugar – Its sweetness balances the tangy vinegar and lemon.
• Buttermilk – To skinny the dressing to your required consistency. Don’t have any available? Be happy to substitute common milk or water—the dressing will probably be barely much less tangy, however nonetheless scrumptious.
• And salt and pepper – To make all of the flavors pop!

Discover the whole recipe with measurements under.

To make this dressing, place the blue cheese, mayo, bitter cream, vinegar, lemon juice, dill, garlic powder, sugar, and pepper in a small bowl.

Stir to mix, breaking apart the cheese as you combine.

Season to style with salt, then modify the consistency to your liking, including buttermilk, milk, or water, if desired, to skinny it.

Chill till able to serve!

Learn how to Use Blue Cheese Dressing

This dressing is a improbable dip. Hen wings + blue cheese dressing are a traditional pairing for sport day, and I like it with my buffalo cauliflower wings or air fryer buffalo cauliflower for a enjoyable veggie twist. It’s nice with crunchy veggies like celery sticks and carrots too.

It’s additionally a scrumptious salad dressing. Strive it on a conventional wedge salad or any salad with crisp lettuces like romaine or iceberg lettuce.

You can too use it as a sauce for sandwiches, burgers, and tacos. Strive it on this veggie burger or these buffalo cauliflower tacos!

How do you want to make use of blue cheese dressing? Let me know within the feedback!

Extra Selfmade Dressing Recipes

For those who love this blue cheese dressing, strive one in every of these selfmade salad dressings subsequent:

Selfmade Blue Cheese Dressing Recipe

Prep Time: 5 minutes minutes

Whole Time: 5 minutes minutes

Serves 6

This selfmade blue cheese dressing recipe is so a lot better than store-bought! Creamy, thick, and tangy, it is a scrumptious salad dressing or dip.

• 2 ounces blue cheese crumbles
• ¼ cup mayonnaise
• ¼ cup bitter cream
• 1 teaspoon distilled white vinegar
• 1 teaspoon contemporary lemon juice
• ¼ teaspoon dried dill
• ¼ teaspoon garlic powder
• ¼ teaspoon sugar
• Sea salt and freshly floor black pepper
• Buttermilk, milk, or water, as essential to skinny

Prepare dinner ModeStop your display from going darkish

• In a small bowl, place the blue cheese, mayo, bitter cream, vinegar, lemon juice, dill, garlic powder, sugar, and several other grinds of pepper. Stir to mix, breaking apart the blue cheese crumbles as you combine. Season to style, including a pinch of salt if obligatory.

• If the dressing is just too thick, add buttermilk, milk, or water, 1 teaspoon at a time, as wanted to succeed in your required consistency. Add much less to create a thick, creamy dip and extra to skinny it to a drizzleable dressing.

• Retailer leftover dressing in an hermetic container within the fridge for as much as 4 days. It’ll thicken within the fridge. Add milk or water as wanted to skinny earlier than utilizing.

Vitamin Information

Selfmade Blue Cheese Dressing Recipe

Quantity Per Serving

Energy 117
Energy from Fats 108

% Day by day Worth*

Fats 12g18%

Saturated Fats 4g25%

Trans Fats 0.02g

Polyunsaturated Fats 4g

Monounsaturated Fats 3g

Ldl cholesterol 17mg6%

Sodium 171mg7%

Potassium 42mg1%

Carbohydrates 1g0%

Fiber 0.02g0%

Sugar 1g1%

Protein 2g4%

Vitamin A 140IU3%

Vitamin C 0.4mg0%

Calcium 61mg6%

Iron 0.1mg1%

* P.c Day by day Values are based mostly on a 2000 calorie food plan.