Discover ways to make home made applesauce with this simple recipe! Spiced with cinnamon, it is a scrumptious wholesome snack or topping for pancakes and extra.
This home made applesauce recipe is a staple in our home year-round, however particularly throughout apple season. It’s a simple means to make use of up a surplus of too-soft or overripe apples, and because it cooks, it fills your home with the aroma of contemporary apples and cinnamon. That scent is SO cozy on a crisp fall day. By itself, it’d be sufficient to make anybody a home made applesauce convert.
However this home made applesauce recipe will get higher. It doesn’t simply scent good—it tastes good too! It’s tangy, flippantly candy, and filled with spiced apple taste. You can also make it chunky in case you like your applesauce with some texture, or you may mix it if you would like it completely easy. Both means, it’s scrumptious. I feel you’re going to like it!
The right way to Make Applesauce
Should you’ve by no means made home made applesauce earlier than, you gained’t consider how simple it’s! My recipe begins with 5 easy components:
Applesauce Components
- Apples, in fact! This applesauce recipe is a good way to make use of up apples which might be overripe, bruised, or too comfortable to eat on their very own. I like to make use of a mixture of varieties for the very best taste. Discover my favorites within the field beneath!
- Apple cider vinegar – Its tangy taste balances the apples’ sweetness. Recent lemon juice would work right here too.
- Water – It provides moisture to the applesauce and helps the apples steam and soften as they cook dinner.
- Floor cinnamon – Who doesn’t love apples and cinnamon collectively?? Its heat, cozy taste is scrumptious right here. Should you like, be at liberty so as to add different warming spices like nutmeg or ginger, or exchange the cinnamon with apple pie spice.
- And somewhat sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
Finest Apples for Applesauce
This applesauce recipe works effectively with nearly any apple selection. Since you’re going to cook dinner down the apples till they’re very comfortable and tender, you don’t want to fret about them holding their form.
I like to make use of a mixture of candy and tart varieties so as to add complexity to my applesauce. Listed here are a few of my favorites:
- Candy apples: Gala, Honeycrisp, Fuji, Golden Scrumptious, McIntosh
- Tart apples: Jonathan, Granny Smith
Tip: Should you make this recipe with 100% tart apples, chances are you’ll wish to add honey or maple syrup to sweeten it to style. Brown sugar could be scrumptious too.
The right way to Make Selfmade Applesauce
You will discover the whole applesauce recipe with measurements on the backside of this submit, however right here’s a step-by-step overview of tips on how to make it:
First, put together the apples. Peel, core, and chop them, and add them to a big pot or saucepan.
Subsequent, begin to cook dinner. Pour the water and apple cider vinegar into the pot. Prepare dinner over low warmth, stirring typically to forestall burning, till the apples begin to soften, about 4 minutes.
Then, cowl the pot and simmer over low warmth, stirring often, for 10 minutes.
Stir within the cinnamon and salt. Uncover the pot and blend within the spices. Return the lid and simmer for an additional 10 to twenty minutes, or till the apples are very tender and juicy.
- Tip: The softer the apples are, the smoother the sauce shall be. Should you like a chunkier home made applesauce, cook dinner the apples for much less time. Should you like yours tremendous easy, cook dinner them longer.
Lastly, mash! Take away the pot from the warmth and use a potato masher to mash the apples to your required consistency. In order for you the sauce to be a easy puree, pulse it in a meals processor or mix it with an immersion blender.
Fast word in case you’re mashing your applesauce—don’t use a steel masher on an enameled cast-iron, non-stick, or ceramic pot (I realized the laborious means!). As an alternative, mash the apples in a big bowl, or use a silicone masher.
The right way to Serve Selfmade Applesauce
This home made applesauce is a scrumptious wholesome snack or aspect dish. However the methods to make use of it don’t finish there!
How do you prefer to eat home made applesauce? Let me know within the feedback!
Storage
Retailer home made applesauce in an hermetic container or Mason jar within the fridge for as much as per week. For longer storage, freeze it for as much as 3 months.
Extra Favourite Apple Recipes
Should you love this home made applesauce, strive making considered one of these scrumptious apple recipes subsequent:
Selfmade Applesauce
Serves 8
This home made applesauce recipe is straightforward and scrumptious, made with easy components like contemporary apples and cinnamon. Get pleasure from it as a wholesome snack, or strive one of many serving recommendations within the weblog submit above.
- 4 kilos apples, peeled, cored, and chopped
- 2 tablespoons apple cider vinegar
- ⅓ cup water
- 1 teaspoon cinnamon
- Pinch of sea salt
Stop your display screen from going darkish
-
Mix the apples, apple cider vinegar, and water in a big saucepan or Dutch oven. Prepare dinner over low warmth, stirring typically, till the apples begin to soften, about 4 minutes.
-
Cowl and simmer over low warmth for 10 minutes. Uncover, stir within the cinnamon and salt, cowl once more, and proceed simmering for 10 to twenty extra minutes, stirring often, till the apples are very tender and starting to disintegrate.
-
Flip off the warmth and use a potato masher to mash the apples to your required consistency. Should you’d like a smoother applesauce, pulse it in a meals processor or mix it with an immersion blender.
