It would sound like a recipe for a yard get-together, however this One Pot Seafood Boil can be simple sufficient for a weeknight! With spicy chorizo, tender potatoes, corn, and a wide range of seafood (crab, clams, and shrimp!), it’s an actual feast.
Simple Seafood Boil Recipe
A seafood boil might sound intimidating, however belief me—it’s approach simpler than it appears to be like. I make this traditional seafood recipe in a single huge pot, and each time I do, it looks like a summer season celebration (with out the stress). Juicy shrimp, tender potatoes, candy corn, and smoky sausage all get tossed in a Previous Bay-spiced inventory. It’s enjoyable, somewhat messy, and excellent for informal summer season dinners with household or buddies. Lay all of it out on parchment and let everybody dig in—no fancy plating required! You possibly can even double or triple the recipe as wanted. For extra seafood recipes, don’t miss my Portuguese Seafood Stew and Shrimp Foil Packets.
Why This Seafood Boil Will Be Your New Summer season Custom
Anytime I can eat dinner outdoors in the summertime, I’ll take it, and there’s no higher cause than this seafood boil recipe. My entire household loves digging in and everybody has their favourite components, with a few of us preferring the shrimp or crab legs, and others digging into the tender boiled potatoes. Right here’s why you’ll love this recipe.
- Simple: This recipe is de facto only a matter of placing every little thing right into a pot. It doesn’t get a lot simpler than that!
- Scrumptious: With contemporary seafood and the proper seasonings, you don’t want that a lot for a flavorful seafood boil.
- Crowd-Pleasing: There’s a lot selection in a seafood boil, everybody will discover one thing they love, making it the last word crowd-pleaser.
If you happen to’re searching for extra one pot dinner concepts, strive my One Pot Rooster and Orzo and One Pot Tacky Turkey Taco Chili Mac.
Components You’ll Want
Under is every little thing you’ll must make this simple seafood boil recipe. See the recipe card beneath for the precise measurements.
- Recent Chorizo provides plenty of taste to the inventory because the seafood boil cooks, infusing every little thing with somewhat little bit of spiciness. You should utilize rooster chorizo when you’d like.
- Purple Potatoes are the traditional for a seafood boil, however Yukon gold would additionally work. Simply don’t use russet, that are too starchy.
- Bay Leaves additionally infuse the liquid with taste.
- Previous Bay Seasoning, a favourite for pairing with seafood. I take advantage of the low-sodium model.
- Water, which turns right into a scrumptious seafood inventory as every little thing boils.
- Littleneck Clams, nonetheless within the shells.
- Cut up Snow Crab Leg Clusters are tender and straightforward to work with however different crabs are choices as nicely. You may additionally reduce the crabs lengthwise alongside the shell with kitchen shears or a pointy knife. King crab legs or lobster may also be used instead of snow crab legs.
- Jumbo Shrimp, with the shells nonetheless on as a result of they add plenty of taste to the cooking liquid too.
- Ears of Corn, which I reduce in half so if I’m serving 4, everybody will get one.
- Lemon and Recent Parsley to brighten the dish.
Find out how to Make an Previous-Usual Seafood Boil
Right here’s a fast overview of the steps concerned in making this seafood boil recipe. See the recipe card on the backside for printable instructions.
- Brown the Chorizo: Coat a Dutch oven with cooking spray and cook dinner the chorizo for about 5 minutes, or till browned.
- Simmer the Potatoes: Stir within the water, bay leaves, and potatoes. Cowl and cook dinner over medium till the potatoes are tender, then stir within the Previous Bay.
- Prepare dinner the Seafood: Add the clams, crab legs, and shrimp, then cowl and cook dinner till the clams start to open and shrimp turns pink.
- Prepare dinner the Corn: Fastidiously add the corn to the pot, cowl, and cook dinner for five minutes extra, then serve.
Find out how to Serve a Seafood Boil
If you wish to serve this one pot seafood boil recipe the standard approach, cowl an outside desk with parchment or butcher paper, or use newspaper. Drain your seafood boil (I save the liquid, it’s nice for making Clam Chowder!) and unfold the contents of the Dutch oven over the desk. Serve with parsley and lemon—and possibly some napkins and bibs.
Once I make this for simply my household, I don’t need that type of mess, so what I sometimes do is line a sheet pan with parchment paper and place the seafood boil on that, as pictured right here. Then I set out an empty sheet pan to gather the shells as everybody eats.
Storage + Reheating Suggestions
- Refrigerate: The seafood will have to be reheated individually, so I place the shrimp, crab legs, and crab in a single container and the potatoes and corn in one other. They’ll final 1 to 2 days within the fridge.
- Reheating: Add the corn and potatoes to a pot with a lid. Add a beneficiant splash of water (or the reserved inventory) and warmth over medium-low for five minutes. Then open the pot, add the seafood, and cook dinner for two to 4 minutes extra, or till the seafood is simply warmed. That is the easiest way to reheat your seafood boil with out the seafood getting rubbery.
Extra Seafood Recipes You’ll Love
For extra dinner concepts utilizing floor beef, take a look at my wholesome Seafood recipes, plus these 5 scrumptious recipes to encourage your subsequent meal!
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Spray a big, heavy backside pot (dutch oven) with cooking spray and add chorizo. Prepare dinner till it begins to brown and caramelize, about 5 minutes.
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Add potatoes, bay leaves and 1-½ cups water. Cowl and cook dinner on medium warmth till the potatoes are nearly tender. About quarter-hour. Add previous bay and stir.
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Add clams, crab legs and shrimp. Cowl and cook dinner till clams start to open and shrimp begins to show pink; about 10 minutes. Add corn, cowl and cook dinner for a further 5 minutes to make sure seafood is cooked by way of and corn is warmed. Serve with lemon and contemporary parsley, for garnish.
Final Step:
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Energy: 388 kcal, Carbohydrates: 60 g, Protein: 21 g, Fats: 8 g, Saturated Fats: 4 g, Polyunsaturated Fats: 1 g, Monounsaturated Fats: 0.3 g, Trans Fats: 0.01 g, Ldl cholesterol: 111 mg, Sodium: 417 mg, Potassium: 1651 mg, Fiber: 6 g, Sugar: 7 g, Vitamin A: 488 IU, Vitamin C: 39 mg, Calcium: 86 mg, Iron: 4 mg
