On this scalloped potatoes recipe, I layer tender potatoes with a creamy sauce and cheddar cheese. It is a comforting, scrumptious vacation aspect dish!
This scalloped potatoes recipe options tender layers of potatoes baked in a creamy sauce. Onions and contemporary thyme add savory depth, and melty cheddar cheese takes it excessive!
Once I was rising up, my household at all times had home made scalloped potatoes at Easter. Tacky and comforting, they have been my favourite a part of our vacation dinner.
A number of years again, I got down to develop my very own model of this basic dish. It took a lot of testing and tweaking to get good, however I couldn’t be happier with the outcomes. The sauce is creamy, however not overly wealthy, and the herbs and onions add scrumptious taste.
Hearty and flavorful, this scalloped potatoes recipe is a show-stopping aspect dish. Strive it for a vacation like Easter, Thanksgiving, or Christmas, or serve it as part of a daily dinner. So many readers have cherished this recipe—it now has over 150 5-star opinions. I believe you’ll find it irresistible too!
Scalloped Potatoes Substances
This scalloped potato recipe requires these easy components:
- Potatoes, in fact! I really like utilizing russet potatoes for baked potatoes and French fries, however they’re not my #1 decide for this recipe. As an alternative, I like to recommend Yukon Gold or different yellow potatoes. Their skinny skins, creamy texture, and buttery taste are so scrumptious right here!
- Butter and flour – They create a roux that thickens the sauce.
- Vegetable broth and entire milk – The sauce’s base! Once I was growing this recipe, I examined a model with all milk and no broth, and I discovered that it felt too wealthy within the last dish. The mix of broth and milk makes the sauce frivolously creamy and extra flavorful.
- Garlic and onion – For savory depth of taste.
- Recent thyme – It provides contemporary, surprising notes to this comforting casserole. In a pinch, dried thyme works too.
- Cheddar cheese – For tangy, nutty taste.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
Scalloped potatoes vs au gratin
I do know some readers will level out that as a result of this dish consists of cheese, it’s technically potatoes au gratin. Conventional scalloped potatoes are baked in a milk or cream sauce with out cheese.
Nonetheless, the dish I grew up calling “scalloped potatoes” at all times contained cheese, so I selected to incorporate it on this recipe. You’ll be able to name these au gratin potatoes, potatoes au gratin, or tacky scalloped potatoes for those who want. They’re scrumptious any method you chop it!
The way to Make Scalloped Potatoes
You’ll find the whole scalloped potatoes recipe on the backside of this submit, however for now, right here’s an outline of the way it goes:
Begin by slicing the potatoes into 1/8-inch-thick slices. You can use a mandoline slicer for this step, however I truly want to do it with a knife. Simply watch out to slice the potatoes thinly and evenly in order that they prepare dinner by on the similar fee.
Subsequent, make the sauce. Soften the butter in a medium skillet, after which sprinkle within the flour and whisk to make a roux. Whisk repeatedly as you slowly add the milk adopted by the broth.
Add the garlic, thyme, salt, and pepper and prepare dinner till the sauce frivolously coats the again of the spoon, 2 to three minutes. Stir usually and cut back the warmth as wanted—you don’t need the sauce to return to a boil, or it might break up.
Then, assemble the casserole. Layer half the potatoes and onions in an oiled 9×13-inch baking dish. High with half of the sauce and 1 cup of cheddar cheese.
Repeat with one other layer of potatoes, onions, sauce, and cheese.
Cowl the casserole dish with aluminum foil and bake for half-hour at 400°F. Take away the foil, then bake uncovered till the potatoes are tender and the cheese on prime is golden brown, 35 to 40 minutes.
Let stand at room temperature for 20 minutes earlier than slicing and serving. Lastly, dig in!
The way to Make Scalloped Potatoes Forward of Time
As scrumptious as this recipe is freshly made, I secretly suppose it’s higher leftover! Once I put together it for holidays and gatherings, I usually make it forward.
Right here’s easy methods to do it:
- Absolutely assemble and bake the scalloped potatoes based on the recipe.
- Allow them to cool to room temperature.
- Cowl and refrigerate for as much as 2 days.
- Whenever you’re able to serve, let the potatoes stand at room temperature when you preheat the oven to 350°F. Bake them, lined, for half-hour, or till heated by.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat them in a 350°F oven or the microwave.
Extra Scrumptious Potato Recipes
Should you love these tacky scalloped potatoes, attempt one in all these tasty potato recipes subsequent:
Scalloped Potatoes
Serves 12
This scalloped potatoes recipe is a scrumptious vacation aspect dish! Thinly sliced potatoes are layered with a creamy sauce and cheddar cheese, then baked till tender. Discover make-ahead directions within the weblog submit above.
Stop your display from going darkish
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Preheat the oven to 400°F and grease a 9×13-inch baking dish.
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In a medium skillet, soften the butter over medium warmth. Add the flour and whisk for 1 minute, then slowly add the milk adopted by the vegetable broth, whisking repeatedly. Add the garlic, thyme, salt, and pepper and prepare dinner, whisking usually, for two to three minutes, or till the sauce frivolously coats the again of a spoon. Take away from the warmth.
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Layer half of the potatoes on the backside of the ready baking dish. High with half the onion, then half the sauce and 1 cup of the cheese. Repeat the layers with the remaining potatoes, onion, sauce, and ½ cup cheese.
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Cowl and bake for half-hour, then uncover and bake for 35 to 40 minutes, or till the potatoes are tender and the cheese on prime is browned. Let stand at room temperature for 20 minutes earlier than serving.
