To start making the Rooster With Mushroom Sauce Recipe, we are going to first wash the hen breast and mash it with a meat shredder. Make certain the thickness is about 1-1/2 inches.
Marinate the hen breast with salt, black pepper powder and hold it apart for 10 minutes.
Warmth a skillet with the required butter. As soon as the butter begins to soften, you possibly can place the hen breast and prepare dinner it from each the edges. This can take abou 5 to six minutes.
Take away the hen breast from the pan and hold it apart.Â
In to the identical pan, add some extra butter and add chopped garlic. Saute till it softens.
Add chopped onions and sauté until they caramelize. Subsequent, add chopped mushroom, salt and dried herbs and prepare dinner until the mushroom losses all its moisture and turns into slightly mushy.
In a separate bowl, combine milk and corn flour until it combines. Make certain there aren’t any lumps on this combination.
Scale back the flame and pour the milk combination and gently swirl. You will notice the sauce begins to thicken up.
As soon as the sauce thickens up, change off the warmth.
Add the hen breast into the sauce combination and soak it properly. Cowl the pan with the assistance of a foil and depart the hen to relaxation within the sauce for at the least 10 minutes.
Serve the Rooster With Mushroom Sauce Recipe together with Toasted Bread,Bunsor Garlic Bread and a glass of chilled wine for a Sunday brunch or a Saturday dinner.
