This roasted yellow squash comes out tender with golden, caramelized edges—excellent with grilled rooster, fish, or no matter protein you’re cooking up. A straightforward, 5-ingredient facet dish!
Roasted Yellow Squash
When you’re in search of a straightforward approach to make use of up summer season squash, this roasted yellow squash is my go-to. With simply 5 substances and one pan, it couldn’t be less complicated. There’s one thing about roasting greens that brings out their pure sweetness—simply toss the squash with somewhat olive oil, season to style, and let the oven do the work whilst you prep the remainder of your meal. For extra easy summer season squash facet dish recipes, strive my Grilled Zucchini or these baked zucchini sticks.
Why This Works!
I like a no-fuss facet dish, particularly one that you would be able to make on a sheet pan! This can be a easy facet dish I make in the summertime when my backyard is overflowing with summer season squash:
- Simply 5 Substances The ingredient checklist is brief, and also you most likely have all of them readily available apart from the squash.
- Fast: Not like heartier greens, like carrots and broccoli, squash solely takes about 12 minutes to roast.
- In Season: A good way to make use of up that summer season squash!
- Dietary Restrictions: Weight Watchers-friendly, vegetarian, vegan, gluten-free, paleo, Mediterranean diet-friendly, dairy-free, keto, low-carb, and anti-inflammatory
Ingredient’s You’ll Want
To roast yellow squash, you solely want 5 substances, that are principally pantry staples! See the recipe card under for the precise measurements.
- Yellow Squash: Lower the squash in half lengthwise after which slice it into half-moon items.
- Olive Oil prevents it from drying out and helps the seasoning stick.
- Seasoning: Salt, black pepper, garlic powder
Roast Yellow Squash
This simple roasted yellow squash recipe solely takes a couple of minutes to organize earlier than you pop it within the oven. See the recipe card on the backside for printable instructions.
- Season: Toss the sliced squash in olive oil and sprinkle with salt, pepper, and garlic powder. Place it on a sheet pan in a single layer.
- How Lengthy to Roast Yellow Squash: Roast the squash at 400F for 10 to 12 minutes till the underside is golden brown.
Variations
- Squash Choices: Substitute zucchini.
- Take it up a notch and sprinkle with grated parmesan cheese or Feta cheese proper after it’s performed.
- Herbs: High with recent basil, chives, or parsley.
- Citrus: Squeeze a lemon over the veggies after eradicating the pan from the oven.
Serving Options
Roasted summer season squash pairs fantastically with any protein. Under are some concepts:
Yield: 4 servings
Serving Measurement: 1 /4 of recipe
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Preheat the oven to 400F.
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In a medium bowl mix yellow squash, olive oil, garlic powder, salt and pepper and toss to combine.
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Place the squash on a baking sheet in a single layer and bake within the decrease a part of the oven 10 to 12 minutes, or till the underside is golden. Take away and serve instantly.
Final Step:
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Serving: 1 /4 of recipe, Energy: 23 kcal, Carbohydrates: 2 g, Protein: 0.5 g, Fats: 2 g, Sodium: 2 mg, Fiber: 0.5 g
Storage
- Refrigerate squash for as much as 4 days.
- Reheat it within the oven or air fryer till heat. You’ll be able to microwave it, however it could be somewhat soggy.
Extra Roasted Squash Recipes You’ll Love
For extra facet dish concepts utilizing squash, try these 5 scrumptious roasted squash recipes to encourage your subsequent meal!
When you make this roasted yellow squash recipe, I’d like to see it. Tag me in your images or movies on Instagram, TikTok, or Fb. And make sure to be a part of the Skinnytaste Neighborhood to see what everybody’s cooking!
