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Sunday, November 24, 2024

Roasted Eggplant Parmigiana Recipe by Archana’s Kitchen


  • To start making the Roasted Eggplant Parmigiana Recipe, season the eggplant slices with salt and permit them to relaxation for about half an hour. Through the resting course of the eggplants launch water and this means that they’re prepared for grilling.

  • Grease a forged iron grill pan or a skillet with a little bit oil. Place the salt marinated eggplants onto the preheated grill.

  • Enable them to grill within the pan for a number of seconds after which flip them over. Cowl the pan and permit the eggplant to grill and get tender on medium warmth. After a few minutes of grilling, flip them over to the opposite facet and grill till tender and calmly roasted. 

  • Take away them from the pan, hold them apart and proceed the identical means with the remaining eggplants.

  • At this stage preheat the oven to 200 C.

  • Into a person baking dish, place the massive eggplant slices evenly spaced aside. Over every eggplant, place a sliced mozzarella cheese.

  • Subsequent spoon the tomato basil sauce over every of the slices. Then sprinkle some grated Parmigiano cheese. 

  • Subsequent place the smaller slices of eggplant to make one other layer and repeat with tomato sauce, basil, and the two cheeses. Lastly sprinkle the toasted bread crumbs excessive that can make the crust.

  • Place the Eggplant Parmigiana into the preheated oven and bake uncovered till the cheese is melts and the tops flip gentle brown about 20 minutes.

  • After 20 minutes, take away from the oven and garnish with basil leaf.

  • Serve the Eggplant Parmigiana instantly with a toasted bread, spaghetti and a few good wine.



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