This roasted broccoli dinner is all about straightforward adaptability. Broccoli, tossed in a little bit of spiced olive oil is roasted in a blistering scorching oven. A creamy, tahini under-dressing is smeared generously throughout your serving platter. The whole lot is completed with magic mixture of basil, peanuts, dried fruit, and scallions. Mark my phrases, folks can’t get sufficient of it.
Why This Roasted Broccoli is So Good
One of many magic components of this recipe is the pop of sweetness you get from utilizing a little bit of roasted dried fruit. So resist skipping out on the fruit. Severely. I like utilizing golden raisins as a result of they plump up, ooze a little bit of sugary juice, after which caramelize the place the juice hits the baking sheet. But when sourcing them is a problem, simply go for chopped dried apricots, or chopped dates. All of it comes off one sheet pan, plated on a single, family-style platter.
Inspiration:
Alison Roman has an excellent model in her Eating In cookbook utilizing cauliflower florets and dates. That was my place to begin months in the past, and that is the place we ended up. A greened up third cousin of kinds.
Extra Variations
Caramelized and deeply-roasted broccoli is my favourite vegetable angle right here, however do not restrict your self. Different Concepts:
- Cauliflower: As talked about above, Alison’s model makes use of cauliflower.
- Brussels Sprouts: Feathery leaves of Brussels sprouts make one other nice alternate, I prefer to shred them.
- Combined Greens: Can’t determine? Do a mixture of greens (the mix within the photograph is usually broccolini with a number of handfuls of shredded brussels sprouts).
- No tahini? Almond butter or sunflower seed butter work properly as effectively. A totally totally different path is to combine a little bit of salt into yogurt, spice it up a bit.
Roasted Broccoli Dinner
You’ll be able to see (above) I serve the broccoli platter alongside easy soba noodles tossed with a splash of olive oil, seasoned with a pinch of salt, and sprinkled with a mixture of seeds. I boil the soba noodles whereas the greens are roasting, and it makes for a pleasant meal.
Extra Broccoli Recipes
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