This roasted acorn squash is the proper mixture of candy and savory! With a maple almond butter and pomegranate, it’s a fully beautiful addition to your vacation desk, but it surely’s additionally easy sufficient so as to add some enjoyable to any weeknight dinner. As an added bonus, it’s 100% Paleo and Gluten Free!
Roasted Acorn Squash Recipe
Rising up, we at all times had a candy potato casserole at Thanksgiving dinner. It was a candy taste, but nutty and creamy, all of sudden — actually considered one of my favourite dish. Effectively, this roasted acorn squash recipe jogs my memory a number of these cozy flavors, but it surely’s a way more refined and Paleo permitted model.
To make this straightforward aspect dish, you simply gently roast acorn squash slices till flippantly caramelized, after which drizzle in maple-almond butter and sprinkle with a contact of cinnamon, crushed walnuts, and pomegranate arils. Make sure to watch my the way to reduce a pomegranate tutorial!.
This scrumptious deal with is bursting with candy and nutty taste. Each chew has one thing creamy, crunchy, candy, and savory. It’s like the last word vacation aspect dish. Each time I make it, somebody asks me for the recipe!
And if you happen to love this dish, you then’ll must attempt my air fryer maple hazelnut acorn squash too. There’s so many makes use of winter squashes like acorn squash. They’re simply too tasty to withstand!
Why You’ll Love this Recipe
The pure sweetness of acorn squash is so delicate and pairs so nicely with the opposite substances right here. You’ll love this fast recipe:
- It solely takes 35 minutes to make this cozy winter aspect dish. You already know, it could simply be my favourite option to put together acorn squash!
- This recipe is gluten free, low carb and vegan. An excellent choice to make in case you are serving a number of company with totally different dietary restrictions or have dietary restrictions your self.
- Roasted acorn squash is a simple recipe that anybody could make! If you know the way to make use of a knife within the kitchen, then you may make this dish.
Substances
The ingredient record consists of only a few easy objects, however man does it pack within the taste. Right here’s every part you’ll must get this dish prepped and on the dinner desk:
- acorn squash
- walnut oil or olive oil
- pomegranate seeds
- walnuts
- floor cinnamon
- almond butter
- pure maple syrup
Substitutions and Variations
I prefer to drizzle the sliced acorn squash with Walnut oil from La Tourangelle, however if you happen to don’t have it, simply substitute olive or avocado oil.
The maple almond butter is scrumptious, and the flavors completely convey out the nuttiness within the acorn squash. However in case you have a nut allergy, merely substitute tahini or sunflower seed butter. Honey can also be an awesome sub for maple syrup if you happen to want.
How you can Roast Acorn Squash
Need to make your life ONE THOUSAND TIMES simpler? Then try my video with tricks to reduce and roast acorn squash earlier than you begin. Then come again and observe these very easy step-by-step directions to make one of the best acorn squash:
Microwave the squash for a couple of minute, then permit it to chill a bit if it’s too scorching to the touch. This makes it a lot simpler in your knife to chop by way of and can save your hand from hurting later.
Stabilize the squash earlier than you narrow it since you positively don’t need a knife by way of your palm. It’s lots simpler to do on its aspect, not stem-bottom)
Use a grapefruit spoon to scrape out the seeds after which drizzle with oil and bake for 25 minutes at 400F, turning as soon as.
Whereas it bakes, you may make this three ingredient maple almond butter sauce. Simply stir the substances collectively in a small bowl with a spoon or fork till it’s easy.
As soon as the squash is roasted, simply plate it, and whereas it’s nonetheless heat, drizzle with the maple almond butter. Sprinkle a contact of cinnamon on prime, then sprinkle with pomegranate seeds and crushed walnuts.
Belief me, you’re going to need to make this in your subsequent vacation get-together! Plus, it’s actually among the finest issues to make throughout the winter months. Embrace the yumminess of all squash varieties throughout the fall and winter!
How you can Retailer Leftover Acorn Squash
Switch leftovers to an hermetic container and retailer within the fridge for as much as 5 days. For greatest outcomes, retailer the sliced squash individually from the maple butter and pomegranate seeds. The almond butter combination will retailer nicely within the fridge for a couple of weeks, simply heat it earlier than serving.
You too can freeze leftover roasted acorn squash for as much as 3 months in a freezer protected container.
What to Serve with Roasted Acorn Squash
Full your vacation desk with tasty sides like blood orange, fennel, and avocado salad, winter salad with pomegranate and avocado, bacon wrapped asparagus, and prosciutto pears with arugula salad. And naturally, you may’t neglect your roasted turkey or honey baked ham.
My vacation kombucha mocktail is at all times served round Thanksgiving and Christmas too. Actually, this roasted squash will go nicely with all your vacation favorites, whether or not it’s a basic major dish or a simple aspect dish.
Ideas for Success
Be sure you’re arrange for achievement with this simple roasted acorn squash recipe by following these few easy ideas:
- The maple almond butter is lots simpler to combine if you happen to let the substances come to room temperature or barely hotter earlier than you stir. I often set it in a bowl simply beside the range whereas the squash cooks. The oven warms it properly and retains it heat till I’m able to drizzle it on prime.
- Don’t reduce tremendous thick slices, however don’t go to skinny both. A superb center floor slice, reduce with a pointy knife, will maintain up nicely within the oven and nonetheless be tender as soon as golden brown!
- Trim any tender spots off of the flesh of the squash earlier than slicing. It can make sure that each slice tastes good!
FAQ
Nope! Simply give the pores and skin of the acorn squashes a extremely good wash after which slice it up. The pores and skin will prepare dinner actually tender and is straightforward to eat.
Acorn squash ought to be fork tender when absolutely cooked. So simply check every slice and make it possible for they’re all fork tender and that the skin is golden brown. Then you have to be good to go!
Extra More healthy Vacation Recipes
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Roasted Acorn Squash with Maple Almond Butter
A Paleo and Gluten Free aspect dish that is easy sufficient for a weeknight meal, and delightful sufficient for a show-stopping vacation aspect!
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Directions
Roast the Squash
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Preheat your oven to 400°F (20°C).
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Whereas it preheats, wash the acorn squash. Slice into ½-inch rounds, then into half moons. Scrape out the seeds with a grapefruit spoon.
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Drizzle with oil and switch to coat the squash on either side.
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Bake for 22-25 minutes, turning as soon as midway by way of. They need to be caramelized properly however not too darkish once they’re prepared. Watch intently close to the top of cooktime to stop burning.
Make the Maple Almond Butter and Prep the Toppings
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Whereas the squash bakes, permit the maple syrup and almond butter to come back to room temp or barely hotter (I set them in a dish beside the range because it’s heating). Combine it collectively gently till creamy.
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De-seed the pomegranate and chop the walnuts.
Vitamin
Serving: 4slices | Energy: 301kcal | Carbohydrates: 37g | Protein: 5g | Fats: 17g | Saturated Fats: 2g | Sodium: 7mg | Potassium: 666mg | Fiber: 6g | Sugar: 19g | Vitamin A: 395IU | Vitamin C: 19mg | Calcium: 94mg | Iron: 1mg
