Rawalpindi Fashion Chole is a dish made with chickpeas which belongs to the Rawalpindi area in Pakistan. Pind means village and Rawal is a area in Pakistan, therefore the title is Rawalpindi Chole. Pindi chole is made with white chick peas or kabuli chana, onion, tomato, ginger garlic paste and many spices. To boost the color, we should always add a black tea bag whereas strain cooking the chana. You too can tea powder or tea leaves in a muslin material and add it to strain cooker if you happen to don’t have a tea bag.
The addition of anardana and different spices like coriander seeds, chili powder, dry mango, turmeric powder and cumin makes this dish totally different from the traditional chole and offers a spicy and tangy style to the curry. This dish is generally served as a dry curry. However if you happen to want gravy, you may add slightly water to it. You may serve this dish with finely chopped uncooked onion and phulkas. Use it as a filling in wraps or sandwiches and pack in your child’s lunch field.
Do you know- Well being advantages of chickpeas are loads. Other than being wealthy in fiber and protein, in addition they comprise nutritional vitamins that are good for well being. In addition they promote coronary heart well being and are good for digestive well being as they’re wealthy in fiber and protein.
Serve Rawalpindi Fashion Chole Recipe with Puri and Burani Raita for an ideal Weekend breakfast or lunch.
For those who like this recipe, you may also strive different chole recipes corresponding to
