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Sunday, November 24, 2024

Purple Cabbage and Carrot Slaw


Prep Time 15 minutes

Cook dinner Time 5 minutes

Whole Time 20 minutes

This Purple Cabbage and Carrot Slaw is my new favourite facet! It’s creamy, crunchy, somewhat candy and barely spicy, and completely scrumptious. Make it as a wholesome dish on your subsequent yard bbq or cookout!

The finished cabbage and carrot cole slaw plated in a gray bowl, garnished with minced cilantro. The finished cabbage and carrot cole slaw plated in a gray bowl, garnished with minced cilantro.

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Summer time cookouts are again, child! And I’m celebrating by cooking all the good things, like this purple cabbage and carrot slaw.

It’s crunchy, candy, evenly spicy and tangy, so it hits all of the excessive factors, and it’s simply excellent on a scorching summer season day. Better of all, there’s virtually no work required to make it- Simply prep the veggies, combine, and revel in!

Now if you already know me, you in all probability already know I’m a fan of vivid facet dishes. I make some good ones, too, like my broccoli slaw, pickled cabbage, or corn salsa, and extra!

However at this time, since I’m grilling a pork tenderloin, I’ll be making this cabbage slaw to serve with it. The creamy, tangy dressing goes superbly with a wealthy bbq sauce, and the crunchy veggies completely praise the tender meat.

A large wooden cutting board topped with shredded cabbage, carrots, red onion, and minced cilantro, jalapeno, and garlic. A large wooden cutting board topped with shredded cabbage, carrots, red onion, and minced cilantro, jalapeno, and garlic.

Recipe Components

Get your grocery lists prepared! Right here’s what it’s essential to make this recipe.

  • Produce: Purple cabbage, carrots, purple onion, garlic, jalapeño, cilantro
  • Pantry: Mayonnaise, apple cider vinegar, mustard, salt & pepper

Word: Pre-shredded cabbage and matchstick carrots are going to be the most important timesavers for this recipe. For those who’d wish to whip this up with virtually no prep work (or cleanup!), then search for these objects.

Close up of all the recipe ingredients added to a large glass bowl. Close up of all the recipe ingredients added to a large glass bowl.

Step by Step

There’s NO cooking concerned on this recipe, so all you want is your substances, a mandoline, and field grater (or a pointy knife, in the event you don’t have these instruments helpful).

To prep the greens, you’ll need to thinly slice the cabbage, grate the carrots, after which mince the garlic, onion, jalapeño, and cilantro.

Subsequent, add every thing collectively in a bowl. Loads of folks whisk collectively the mayo, mustard, and vinegar first, and that works nice, however I discover that simply dirties one other dish. As a substitute, I simply combine all of the substances collectively properly, till absolutely coated and mixed.

It is a good second to present your slaw a style. Does it want extra salt and pepper? In that case, add extra seasoning. Do you want your slaw somewhat creamier? In that case, add one other tablespoon or two of mayonnaise. Do you want extra warmth? Add extra jalapeño!

The perfect factor you are able to do to turn into a greater cook dinner is to be taught your individual tastes! So style, regulate, and repeat as wanted.

Cole slaw could be eaten instantly, however it’s greatest when it has an opportunity to sit down some time earlier than you eat it. The flavors meld collectively and get higher over time!

Cowl and set it within the fridge for a minimum of two hours, as much as a day upfront. Simply give it a fast toss earlier than you serve and revel in!

The cabbage slaw mixed together in a large glass bowl with minced cilantro on top. The cabbage slaw mixed together in a large glass bowl with minced cilantro on top.

FAQ

What’s the distinction between purple cabbage and inexperienced cabbage?

There are just a few minor dietary variations between purple and inexperienced cabbage, however the two varieties are overwhelmingly comparable in taste and texture and may usually be used interchangeably in cooking. Purple cabbage will certainly alter the colour of the meals it touches, so preserve that in thoughts!

What to serve with cole slaw?

Cole slaw goes nice with sandwiches, wraps, and any basic yard bbq meals. I wish to serve it with pulled pork, ribs, wings, drumsticks, and extra!

How lengthy does cole slaw final?

Correctly saved in an hermetic container within the fridge, cole slaw will final 3-5 days, except the expiration of the mayonnaise comes earlier than that. If utilizing selfmade mayonnaise, it could solely last as long as 4 days, per USDA.

Are you able to freeze coleslaw?

It’s not beneficial to freeze coleslaw. Mayonnaise will separate as soon as frozen and the standard of the coleslaw might be considerably diminished.

A large gray plate filled with the creamy purple and orange cole slaw, sliced pork tenderloin, and a piece of corn on the cobb. A large gray plate filled with the creamy purple and orange cole slaw, sliced pork tenderloin, and a piece of corn on the cobb.

Now all that’s left to do is to seize a drink, pull up a chair, and dig in!
For those who like this recipe, I’d love to listen to about it. Depart a remark beneath or tag me on Instagram @cookathomemom!

Purple Cabbage and Carrot Slaw

Meet the brand new star of your summer season cookouts! This purple cabbage and carrot slaw is so creamy, tangy and scrumptious!

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Prep Time 15 minutes
Cook dinner Time 5 minutes
Whole Time 20 minutes

Directions

  • Use a mandolin or sharp knife to thinly slice the cabbage. Use a field grater to shred the carrots. Mince the purple onion, garlic, jalapeño, and cilantro.

  • Add all substances to a big bowl. Toss to mix and blend the slaw properly. Season to style with salt and pepper.

  • Maintain the cole slaw lined and refrigerated till you are able to eat! For greatest outcomes, let it sit for a minimum of 2 hours.

Notes

To retailer leftovers: Switch leftovers to an hermetic container and retailer within the fridge for 3-5 days. If utilizing selfmade mayonnaise, eat inside 4 days. 

Vitamin

Serving: 0.5cup | Energy: 106kcal | Carbohydrates: 12g | Protein: 2g | Fats: 6g | Saturated Fats: 1g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 4mg | Sodium: 475mg | Potassium: 295mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5914IU | Vitamin C: 44mg | Calcium: 48mg | Iron: 1mg

Tried this recipe? I’d like to see it!Share and tag @cookathomemom on Instagram.



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