To start making the Rajma Masala Recipe, we’ll first soak the rajma immersed fully in water for about 8 to 10 hours.
Warmth a teaspoon of oil on medium warmth within the strain cooker pan; add the onion, and ginger and saute for 3 to 4 minutes till the onions soften flip mild golden color.
Stir within the tomatoes, bay leaf, cinnamon stick, turmeric powder, cumin powder, garam masala powder and salt to style.
Saute for one more couple of minutes till the tomatoes change into comfortable and mushy.
As soon as comfortable, add the soaked rajma together with its water. Add any further water if required. There ought to sufficient water such that the water stage is no less than 2 inches above the rajma.
Cowl the strain cooker, place the burden on and cook dinner on medium warmth for about 40 minutes.
As soon as accomplished, flip off the warmth and permit the strain cooker to relaxation and launch its strain naturally. The rajma will proceed to cook dinner within the strain cooker so long as there’s strain inside.
As soon as the strain has launched, open the cooker. The rajma ought to be now cooked fully. If you happen to press the rajma between your fingers it is going to get mashed simply.
If you happen to discover the rajma continues to be agency, you must cook dinner it for somewhat longer. This occurs when your rajma bean has aged and therefore takes an extended time to cook dinner.
As soon as the Rajma Masala is cooked, examine the salt and spice ranges and regulate to fit your style. Stir within the chopped coriander leaves and serve scorching.
Serve Rajma Masala Recipe for Sunday Lunches, when served together with Steamed Rice and Aloo Parwal Sabzi making the meal healthful and nutritious.
