Pumpkin Pancake Muffins – Skinnytaste

Pumpkin pancake muffins are pancakes conveniently baked in a muffin tin! They’re good to make forward or to feed a crowd, and the very best half is that you would be able to customise them together with your favourite mix-ins!

Pumpkin Pancake Muffins

These Pumpkin Pancake Muffins are one of the best ways to welcome pumpkin season! They mix the fluffy texture of pancakes with the wealthy, spiced taste of pumpkin in a muffin type. The batter is much like conventional pancakes however with pumpkin purée, which provides moisture, and pumpkin spice, which provides them that unmistakable heat autumn taste. High them with maple syrup, and revel in! You might also need to strive these Pumpkin Spice Pancakes and Complete Wheat Pumpkin Pancakes with Pecans.

Why You’ll Love This Pumpkin Pancake Muffins Recipe

I really like a straightforward breakfast you can also make forward so the youngsters can eat them on the go and these pancake muffins couldn’t be simpler! A couple of causes to like them:

• Child-friendly: These pancake muffins make breakfast enjoyable and are straightforward for teenagers to eat on the go.
• Nice for Meal Prep: You’ll be able to retailer them at room temperature or within the freezer and reheat them for a fast breakfast or snack all through the week.
• Make Forward: Baking them in muffin tins makes it easy to serve a crowd or put together breakfast upfront.
• Freezer-friendly: Double the recipe and inventory your freezer with these muffins.
• Dietary Restrictions: These are vegetarian, Weight Watchers-friendly, and dairy-free (if utilizing almond milk).

In the event you make this wholesome pumpkin pancake muffin recipe, I’d like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb!

 

Components

The pumpkin puree and pumpkin pie spice make these pancake muffins good for a comfy fall morning. The recipe card beneath accommodates the precise measurements.

• Unbleached All-Goal Flour is the bottom of those pumpkin muffins.
• Baking Powder helps them rise.
• Sweetener: You should use granulated sugar or monk fruit, which has zero energy and web carbs
• Pumpkin Pie Spice is stuffed with all the autumn flavors.
• Kosher Salt balances the sweetness.
• Eggs: Convey your eggs to room temperature to assist them combine in higher.
• Milk: Use skim milk to scale back the energy or unsweetened almond milk for dairy-free muffins.
• Vanilla Extract provides heat.
• Oil: I used canola oil as a substitute of butter, however coconut oil would additionally work.
• Pumpkin offers fiber, vitamin A, and vitamin Ok. You should use canned or do-it-yourself pumpkin puree.

Easy methods to Make Pumpkin Pancake Muffins

To make these straightforward pumpkin pancake muffins, simply combine moist and dry elements, add the pumpkin puree, and bake! The whole directions are within the recipe card on the backside.

1. Dry Components: Whisk the flour, baking powder, sugar, pumpkin spice, and salt in a bowl.
2. Moist Components: Mix the eggs, milk, vanilla, and oil. Add to the dry elements and whisk till simply mixed. It’s OK if there are some lumps–you don’t need to overmix.
3. Pumpkin Puree: Fill the greased muffin tin with the batter and stir some pumpkin puree into every cup.
4. Bake the muffins at 375°F for 22 to 25 minutes. Insert a toothpick into the middle to examine that they’re carried out.

Variations

• Make Them More healthy: Swap all-purpose with entire wheat or white entire wheat flour or add a tablespoon of protein powder or flaxseeds.
• Add Combine-Ins: Stir in some mini chocolate chips or chopped nuts. You possibly can additionally make a cream cheese filling, just like the one on this Cream Cheese Pumpkin Muffin recipe.
• Gluten-Free Muffins: Substitute a gluten-free flour, like Cup4Cup.
• Toppings: High the muffins with pancake toppings, akin to a drizzle of maple syrup, a dusting of powdered sugar, or a dollop of whipped cream for an additional deal with.

Storage for Meal Prep

These pumpkin pancake muffins freeze properly, so you can also make a batch forward of time and reheat them for busy mornings.

• Enable the muffins to chill fully. Then, switch them to an hermetic container and retailer them at room temp for as much as 4 days, or wrap them tightly and freeze them for as much as 3 months.
• To reheat from room temperature, place the muffin on a microwave-safe plate or paper towel and warmth for 20 to 30 seconds or till heated by way of. To reheat from frozen, warmth for 1 to 2 minutes.

Extra Pumpkin Breakfast Recipes You’ll Love