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Friday, May 23, 2025

Prawn Cutlets With Candy Potatoes Wedges Recipe by Archana’s Kitchen


  • To start making the Prawn Cutlets With Candy Potatoes Wedges recipe, first shell medium king prawns, leaving their tails on.

  • Make a minimize lengthwise of every prawn’s again and take away the digestive tract.

  • Make one other minimize, a little bit deeper, so the prawn meat ‘butterflies’ open.

  • If the prawns are massive, it could be essential to flatten them gently with a wide-bladed knife.

  • To coat the cutlets, we are going to arrange three flat plates with totally different combination.

  • Within the first plate, add plain flour with cornflour and flavour it with garlic powder and chilli powder. Combine every thing properly.

  • In the second, add 2 well-beaten eggs.

  • Within the third one, add the bread crumbs and season it with salt and pepper.

  • Pour every cutlet within the flour, then dip within the egg and eventually within the crumbs, urgent properly.

  • Warmth oil in deep frying pan and fry them on medium warmth for two to three minutes till they flip golden brown. They cook dinner in a short time.

  • As soon as performed, take away the prawns from the pan and put it on a tissue paper to soak up the additional oil.

  • The following step is to make the candy potato wedges.

  • In a mixing bowl, toss the wedges with olive oil, paprika and season it with salt and pepper.

  • Organize the potatoes in a single layer on a greased baking tray and bake them for 20 to half-hour at 200 C or till smooth and evenly browned.

  • Serve Prawn Cutlets With Candy Potatoes Wedges by itself for a weekend dinner or with Cottage Cheese Dip Recipe with Pepper and Olives as an appetiser in a celebration.



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