We’ve household visiting from out of city this week, and this twist on a favourite Suzanne Goin Potato Gratin is prime of the menu. It’s a little bit of a challenge, however price it when you’ve got the time and are within the temper for a slicey-dicey form of afternoon within the kitchen.
Potato Gratin with Tomatoes and Spices: The Inspiration
One of many issues I like about Suzanne’s gratin is the way in which she strikes brilliant, flavorful, deep and rustic notes in a preparation that isn’t overly decadent. I’m not usually a fan of creamy starch-bomb gratins. And this isn’t that. As an alternative, you line a baking dish with layers of deeply caramelized onions, thinly sliced potatoes, ripe tomato slices, and slivered basil. The potatoes are tossed with a modest quantity of cream which finally ends up percolating by means of the opposite elements whereas baking. On a whim, I made a decision to take a detour from the model in Sunday Suppers at Lucques which occurs to be superbly thyme-centric. As an alternative, I mixed Indian curry spices (I take advantage of a Madras mix right here) with the onions, and launched these flavors to the gratin. So aromatic, so good!
That is the form of dish that’s good simply out of the oven. Or reheated the day after. Or the day after that. However you should definitely learn by means of the recipe completely earlier than committing to it – the prep takes a while, and it takes a great period of time to bake. Additionally, you should definitely use vibrant, flavorful, in-season tomatoes.
A Few Variations
The onions, tomatoes, and potatoes are the three pillars right here. You may experiment past that with different spice blends, or different herbs. Listed below are some concepts:
- Saffron Infused: If you happen to’re feeling additional bold, gently infuse about ten threads of saffron into heat cream a couple of hours earlier than making this curry spiced gratin. Permit to chill. The saffron with tomatoes mixture is additional particular.
- Pesto Potato Gratin: Whisk 1/4 cup of pesto into the cream and proceed with the recipe.
- Coconut Milk Model: Sheri mentions down within the feedback, “I made this with gentle coconut milk and it was nice.”
Make Forward
Other than slicing the potatoes, you are able to do a lot of the prep for this gratin forward of time. You may caramelize and put together the onions a day or two forward. Slicing the tomatoes may also be carried out. Ideally, convey every little thing to room temperature and slice the potatoes simply earlier than assembling the gratin. If you happen to slice the potatoes too early they may oxidize and switch an unappetizing shade of grey. You may see above how the gratin seems earlier than baking, and after.
Extra Potato Recipes
- Good Baked Potatoes
- Creamy Mashed Potatoes
- Crispy Paprika Oven Fries
- Selfmade Gnocchi
- Skillet Potatoes
- Baked Potato Toppings
- all potato recipes
Extra Casserole Recipes
Proceed studying Potato Gratin with Tomatoes and Spices on 101 Cookbooks
