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Friday, October 10, 2025

Potato Chowder with Miso Broth


This isn’t your typical potato chowder. That mentioned, I’ll argue that it checks all of the containers – hearty, chunky, warming, satisfying. It’s the form of bowl you need to get pleasure from on the coldest of days, or if you’re attempting to shake off a chill after a day open air. The chowder itself is kind of easy. It winks on the Japanese pantry with a ending swirl of miso, and a contact of sake within the base. You may make it with entire dairy milk, or natural soy milk, and I can think about a coconut milk model being nice as nicely. To the potato chowder base I add some cooked inexperienced lentils (or mung beans) and blanched broccoli, as a protein increase and to work in some vibrant inexperienced – making this a real one-bowl meal. You possibly can benefit from the chowder on it’s personal, or completed with a spicy chile sauce. I’ve included a particular recipe for that under as nicely. Get pleasure from!
Potato chowder with miso broth in a bowl

Potato Chowder with Miso Broth: Inspiration

This inspiration for this got here in a round-about trend. Wayne and I went to a good friend’s home for New Years Eve. Malinda made a lovely meal impressed by this e book. Certainly one of my resolutions for 2016 was to prepare dinner extra in clay, and having that meal kick off the 12 months appeared splendidly serendipitous. Malinda’s meal was cooked in numerous Japanese clay vessels and donabe (sizzling pots). My ideas on donabe cooking warrants a publish of it’s personal, however there are such a lot of issues I like about it – the way in which cooking vessels are used as communal serving vessels, the sensory theatre that occurs as you carry the lid from a pot, passing shared plates…

There are simply so many nuanced variations about cooking and serving in clay. And so far as method goes, cooking in lined clay (for instance in this form of rice pot, or with this form of smoker), is…completely different. Since you aren’t purported to be checking in your progress consistently – you typically cowl and commit. It requires you to get to know your pots and range (or warmth supply) in a extra intimate manner. Belief builds over time, as a result of you may now not depend on your eyes to let you know how issues are progressing. It’s like taking pictures with an previous movie digicam. Malinda despatched me house together with her copy of Naoko Takei Moore & Kyle Connaughton’s e book – Donabe: Basic and Fashionable Japanese Clay Pot Cooking, and I used one in every of their chowder recipes (Salmon Chowder with Miso Soy-Milk Broth) as a leaping off level for this vegetarian model. For this recipe a donabe isn’t required, however you should utilize one you probably have one. I’ll additionally embrace their Chunky La-Yu recipe under, a spicy toasted sesame and chile oil – you can also make it forward of time, and it’s good on every thing, particularly this chowder.

Potato Chowder Recipe

I posted a photograph of the chowder to Instagram a few weeks again. Leftovers served over rice, with chile oil, and many broccoli. Get pleasure from! -h

Extra Soup Recipes

Proceed studying Potato Chowder with Miso Broth on 101 Cookbooks



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