This poppy seed dressing recipe is straightforward to make with 6 substances. Calmly creamy, candy, and tangy, it is scrumptious on inexperienced salads, slaws, and extra!
I can already inform that this poppy seed dressing goes to be the star of my spring and summer time salad dressing rotation. It’s frivolously creamy, candy, and tangy, excellent for including a pop of vibrant taste to inexperienced salads, slaws, and extra. I first began making it to make use of on my strawberry spinach salad (recipe coming quickly!), however as soon as I had it in my fridge, I discovered that it went nicely on SO many alternative combos of fruits and veggies. This poppy seed dressing is one to make on repeat.
Like all my selfmade salad dressings, this poppy seed dressing is
- straightforward to make with primary substances
- SO a lot better than the store-bought model!
It tastes brisker and lighter, and you’ll modify the steadiness of flavors nonetheless you want. Attempt it in your subsequent salad—I believe you’ll see why I like this poppy seed dressing a lot!
Poppy Seed Dressing Elements
Right here’s what you’ll must make this recipe:
- Poppy seeds, in fact! They add a pleasant crunch to this straightforward dressing. Burn up any leftovers in my lemon poppy seed muffins!
- White wine vinegar and Dijon mustard – They provide this dressing its tangy kick. The mustard additionally helps emulsify the dressing, making it frivolously creamy.
- Finely chopped shallot – For sharp, savory taste.
- Honey – It provides sweetness and thickens the dressing.
- Additional-virgin olive oil – It provides the dressing physique and richness.
- And sea salt – To make all of the flavors pop!
Optionally available, however scrumptious: For a creamy poppy seed dressing, you possibly can add slightly mayo. We love this recipe with the mayo and with out—you possibly can’t go mistaken!
To make the dressing, merely whisk collectively the poppy seeds, vinegar, mustard, shallot, honey, and salt in a bowl. Step by step add the olive oil whereas whisking and whisk till emulsified.
You would additionally make this dressing in a Mason jar—simply add all of the substances and shake to mix. Season to style earlier than utilizing!
Discover the whole recipe with measurements under.
Attainable Swaps
- Don’t have white wine vinegar available? Substitute apple cider vinegar or contemporary lemon juice.
- Don’t eat honey? Use maple syrup as a substitute.
- Want a impartial oil? Olive oil provides a fruity taste with a slight bitterness to this dressing. If you happen to choose to make use of an oil with a impartial taste, avocado oil could be my #1 decide!
Methods to Use Poppy Seed Dressing
My favourite manner to make use of this selfmade poppy seed dressing is on a spinach salad. I find it irresistible on my spinach salad recipe with apples and cranberries, and it’s nice on a strawberry spinach salad too (recipe coming quickly!).
Listed below are just a few extra methods you could possibly use it:
It might even be pretty on roasted or steamed greens like roasted radishes or steamed broccoli.
Leftover dressing retains nicely in an hermetic container within the fridge for as much as 5 days. The olive oil will solidify within the fridge, however in case you let the dressing sit at room temperature for a couple of minutes earlier than utilizing it, it would soften again up. Whisk or shake to mix earlier than drizzling it over a salad or veggies!
Extra Favourite Salad Dressing Recipes
If you happen to love this poppy seed salad dressing, strive considered one of these selfmade dressings subsequent:
Poppy Seed Dressing
Serves 4 to six
This poppy seed dressing recipe has a scrumptious steadiness of candy and tangy substances. Honey provides sweetness, whereas Dijon mustard and white wine vinegar give it a daring, tangy kick. It is simple to make in beneath 10 minutes—whip up a batch so as to add vibrant taste to salads, slaws, and extra!
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In a medium bowl, whisk collectively the white wine vinegar, shallot, honey, poppy seeds, mustard, salt, and mayo, if utilizing.
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Drizzle within the olive oil whereas whisking and proceed to whisk till the dressing is emulsified. Alternatively, mix every thing in a jar with a tight-fitting lid and shake to mix.
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Retailer in an hermetic container within the fridge for as much as 5 days.
