For the Cake:
- 4 massive eggs
- 1 cup maple sugar or coconut sugar
- 1 cup unsweetened applesauce
- ¼ cup avocado oil or melted coconut oil
- 1 teaspoon vanilla extract
- ¾ cup oat flour
- ½ cup coconut flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- Pinch of fantastic sea salt
- ½ cup pistachios finely chopped
For the Pistachio Streusel:
- ⅓ cup + 2 tablespoons oat flour
- ½ cup pistachios finely chopped
- ⅓ cup coconut sugar
- 3 tablespoons butter melted
- Pinch of salt
For the Vanilla Glaze:
- ¼ cup powdered sugar
- 1 teaspoon vanilla bean paste
- 1 tablespoon water
Combine the Moist Components:
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In a big mixing bowl, whisk collectively the eggs, maple sugar, applesauce, oil, and vanilla till clean and properly mixed.
4 massive eggs, 1 cup maple sugar or coconut sugar, 1 cup unsweetened applesauce, ¼ cup avocado oil or melted coconut oil, 1 teaspoon vanilla extract
Add the Dry Components:
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Add oat flour, coconut flour, baking powder, baking soda, salt, and chopped pistachios to the bowl. Stir till the batter is totally included.
¾ cup oat flour, ½ cup coconut flour, 1½ teaspoons baking powder, ½ teaspoon baking soda, Pinch of fantastic sea salt, ½ cup pistachios
Make the Streusel:
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In a small bowl, combine all streusel elements till crumbly. Sprinkle evenly excessive of the batter.
⅓ cup + 2 tablespoons oat flour, ½ cup pistachios, ⅓ cup coconut sugar, 3 tablespoons butter, Pinch of salt
Bake:
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Bake on the center rack for 30–35 minutes, or till the cake is puffed, golden, and is derived again when calmly pressed within the middle.
Glaze and Serve:
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Whereas the cake cools, whisk collectively glaze elements in a small bowl. Drizzle the glaze over the cooled cake. Slice and serve.
¼ cup powdered sugar, 1 teaspoon vanilla bean paste, 1 tablespoon water
Storage: As soon as cool, switch leftover cake to an hermetic container and retailer at room temperature for 2-3 days or within the fridge for as much as 1 week. You can too freeze leftover cake with out the glaze for 2-3 months.
Serving: 1servingEnergy: 303kcalCarbohydrates: 31gProtein: 11gFats: 16gSaturated Fats: 5gPolyunsaturated Fats: 3gMonounsaturated Fats: 7gTrans Fats: 0.1gLdl cholesterol: 232mgSodium: 195mgPotassium: 249mgFiber: 3gSugar: 18gVitamin A: 430IUVitamin C: 1mgCalcium: 84mgIron: 2mg
