Compact and self-contained, the record of causes to like a hand pie is lengthy. Particularly for individuals who love a well-baked, buttery pie crust. Hand pies know how a lot pie crust followers love them. In comparison with a regular slice of pie, the ratio of crust to filling of a hand pie is glorious. These peach hand pies are finest made with ripe, flavor-packed summer season fruit. Goat cheese and a kiss of inexperienced chili pulls them towards the savory facet, whereas a little bit of brown sugar bumps up the sweetness of the peaches. They’re great, and I’m thrilled I’ve a stack of them in my freezer proper now – formed and stuffed – able to bake on a whim. Let’s discuss a number of vital particulars, to get them proper.
What Makes a Good Hand Pie?
There are actually simply two essential elements that want focus: the crust and the filling.
- The crust: That is my ride-or-die all-butter, flaky pie crust. It’s excellent for these hand pies and supplies all the flavour and construction you want. Principally, you want a crust that gives construction. Should you don’t get that proper, you’re in bother. Remember to bake your hand pies at excessive baking temperature till golden and effectively set. No pale, underbaked hand pies please. Have a look at the construction and coloration on this one under, that’s what you’re after.
- The filling: To keep away from a soggy hand pie, moisture is a little bit of an enemy. Fruit (like peaches) can postpone quantity of it. A little bit of moisture (and the flavour that comes with it) is okay, however I like to make use of a slotted spoon when filling hand pies to go away a few of that behind. I additionally like a filling with robust, balanced flavors.
Hand Pie: Step By Step
Okay, let’s do a fast run via of the key steps earlier than you bounce into the recipe.
Very first thing, roll out the pie dough (under). Go thinner relatively than thicker – about 1/8 inch. You possibly can collect any scraps right into a ball, re-chill, and hold rolling till you’ve used all of your dough.
Stamp out your hand pie shapes. Once more, use your entire dough.
In case your pie dough (little squares) is getting too heat at this level, prepare the squares on a parchment-lined backing sheets and pop within the fridge or freezer for a couple of minutes. Summer season is essentially the most difficult season for dealing with pie dough. Now, get able to fill the hand pies, working rapidly. Use the egg wash at this level, brushing the sides of the dough, for seal.
Fruit first, goat cheese second. (under)
As soon as the pies are stuffed, high them, and use a fork across the perimeters for an additional good seal (picture under). This manner the pies don’t leak whereas baking.
Pop the pies within the freezer for 10-Quarter-hour (or longer), earlier than brushing with extra egg wash (under), and chopping a number of vents in every pie high.
Thrilling, you’re virtually there. We’re able to bake! Preserve an eagle eye on the baking course of and resist the urge to take the hand pies out of the oven too quickly. Search for good coloration and construction. Have a look at the bottoms of the hand pies, along with the tops, as a way to gauge the place you’re at within the baking course of.
Different suggestions:
Hand pies are finest consumed sooner relatively than later. A second day hand pie is, doubtless, a tragic, tender hand pie. Though, you would possibly be capable of revive one by popping it again within the oven for a couple of minutes. Fairly truthfully, you’re higher off freezing the pies simply after filling and end the baking course of simply earlier than you wish to get pleasure from them. This can be a great distance of claiming, bake as many as you assume you’ll eat, freeze the remainder.
Variations:
- A Lil Bit Extra Rustic: Swap in a little bit of spelt flour when making the pie crust. This recipe requires 330 g of flour, and I prefer to swap in 30 g spelt flour.
- Pluot or Plum Hand Pies: Merely swap in no matter stone fruit you have got for the peaches.
- Form: Experiment with totally different formed pies. I like hand pies with corners – formed into squares or triangles. The corners get further toasty and scrumptious. However have enjoyable enjoying round with the form of your hand pies. Circles are a basic, as are half-moons and crescents.
Extra Pie Recipes
- Shaker Lemon Pie
- Deep Dish Quiche
- All Butter Flaky Pie Crust
- Vegan Samosa Shepherd’s Pie
- Pumpkin Pie
- Coconut Cream Pie
- Vegetable Pot Pie
- Berry Pie
- Heavenly Chocolate Pie
- Shaker Apple Pie
- all pie recipes
Extra Peach Recipes
Proceed studying Peach Hand Pies on 101 Cookbooks
