Pavakka Pachadi Recipe – Bitter Gourd Pachadi by Archana’s Kitchen

To start making the Pavakka Pachadi Recipe, first wash the bitter gourd, minimize it lengthwise and take away all seeds. Chop it to small items.

Add 1 teaspoon of salt and a pinch of turmeric powder to bitter gourd slices and blend nicely. Hold it apart for 30 to 40 minutes. Bitter Gourd would have left some water. Discard it. Once more sprinkle little water, combine and squeeze the bitter gourd slices along with your hand. This helps to cut back the bitterness of bitter gourd.

Warmth oil in a heay bottomed pan, add chopped bitter gourd and saute. Hold sauteing in low medium flame. 

When the bitter gourd is 75% finished, add chopped onions and saute . 

In the meantime, put together the masala. Grind coconut, mustard, inexperienced chillies and salt to a easy water including little water. 

When the bittergourd and onions are finished, add the bottom paste to the roasted veggies, add curd or buttermilk . Give a combination and permit it to softly boil on a low medium flame. Swap off. 

The subsequent step is to organize the tempering. Warmth oil in a tadka pan, add mustard seeds, when it splutters, add crimson chillies, curry leaves and pour it over the pachadi.

Pavakka Pachadi is able to be savoured! 

Serve Pavakka Pachadi together with Keerai Sambar, Steamed Rice and Uncooked Banana Thoran for a scrumptious on a regular basis meal