To start making the Patiala Aloo Recipe, maintain the peeled and cubed potatoes immersed in salt water to keep away from discoloration.
Warmth a deep bottomed pan with mustard oil on excessive warmth and take it to smoking level.
Scale back the flame as soon as it reaches the smoking level, add the cumin seeds, bay leaf, fenugreek seeds, asafoetida and permit it sizzle.
Proper after, drain the water off the potatoes and add them into the pan.
Now add the slit inexperienced chilli, salt, turmeric powder and provides it a superb combine.
Cowl and prepare dinner till the potatoes are virtually carried out. This can take a superb 12-15 minutes on medium-high flame.
Now open the lid, and cut back the flame. Make sure that the potatoes have cooked by way of.
To the aloo add, purple chilli powder, cumin powder, coriander powder, amchur, chaat masala and garam masala.
Sprinkle just a few drops of water and provides it a superb stir.
Subsequent add within the tomato puree and the tamarind paste, such that the potatoes get nicely coated with this spice-tomato masala.
Proceed to prepare dinner the Patiala Aloo for one more minute or two, till the uncooked scent of the tomatoes go away.
Lastly combine within the chopped coriander leaves and switch the Patiala Aloo to a serving bowl and serve scorching.
Serve Patiala Aloo Recipe together with Dhaba Type Dal Fry , Phulkas, Dhaba Type Spicy Ghee , Boondi Raita, Pickled Onions adopted by a dessert of Thandai Shahi Tukda .
