To start making the Parsi Salli Boti recipe, wash mutton items properly below working water, pressure and preserve apart in a mixing bowl.
Add yogurt/curd together with ginger garlic paste, coriander powder, purple chilli powder and turmeric. Season with salt and blend effectively.
Add the curd combine to the mutton items and blend effectively such that all the things incorporates effectively.
Cowl the marinade with a cling wrap and preserve the bowl within the fridge for round 30 to 40 minutes.
Warmth oil in a thick bottomed pan or wok and add bay leaf. Now add chopped onions and saute until they’re golden in color.
Add within the chopped tomatoes and blend effectively. Cook dinner until the tomatoes soften and switch mushy.
Take the mutton marinade and add in to the wok and floor spice combine. Stir effectively and fry until the feel turns into just a little watery.
Regulate salt if wanted and in addition add extra oil if required.
Shut the lid of the permit the mutton to cook dinner in medium to low flames until it softens. This may take an hour or so.
As soon as the mutton is cooked, flip the flames excessive and fry properly until oil begins leaving the perimeters.
Regulate the consistency of the gravy to semi liquid and provides a boil once more.
Flip off the warmth and garnish with loads of potato fried and coriander. Serve Parsi Salli Boti together with Entire Wheat Lachha Paratha and Steamed Rice for a weekend lunch or dinner.
