To start making the Paniyaram Muttai Masala Recipe, we are going to firstly dry roast the entire spices for the Muttai Masala gravy in a heavy bottomed pan.
Warmth a pan, add cumin seeds, coriander seeds, fennel seeds, peppercorns, chana dal and dry crimson chilli.
Roast the spices till the spices get fragrant and the chana dal turns brown. Flip off the warmth and permit to chill.
As soon as the muttai masala spices have cooled, grind the roasted spices in a mixer right into a clean powder.
Subsequent, we are going to make the tomato and onion gravy. Place a heavy bottomed pan on medium warmth and add one tablespoon of oil.
As soon as the oil is sizzling, add within the chopped ginger, garlic and onions till the uncooked odor goes away and the onions are calmly browned.
Add within the chopped tomatoes and tamarind paste and saute till the tomatoes are delicate and mushy. Permit this combination to chill down.
Add the tomato onion gravy together with the grated coconut and grind to a clean paste with a little bit water. Hold apart.
Place a heavy bottomed pan on medium warmth and add a teaspoon of oil.
As soon as the oil is sizzling, add mustard seeds and anticipate it to crackle. One the mustard seeds have crackled, add within the curry leaves and the tomato onion gravy.
Add a little bit water to get desired gravy consistency – about 1 cup of water could be good to begin with.
Subsequent add the bottom and roasted muttai masala spice masala powder and provides all of it a great stir till the masalas are properly mixed.
The following step is to make the Muttai Paniyaram. In a mixing bowl, break the eggs, add the chopped inexperienced chilies, salt, and chopped coriander and blend properly.
Warmth a paniyaram pan, add in a little bit oil into every cavity; as soon as the pan is properly heated, drop a tablespoon of the egg combination into every cavity. Cowl the pan and permit it to cook dinner.
After a pair minutes you can add a little bit extra oil after which flip the eggs so it may possibly get cooked from each side.
As soon as that is accomplished, add the muttai paniyaram to the masala gravy and let it cook dinner for an additional minute. Verify the salt and spices and regulate to fit your style.
Garnish the Paniyaram Muttai Masala Recipe with chopped coriander leaves and serve.
Serve the Paniyaram Muttai Masala Recipe with Malabari Parotta With out Egg Recipe (Kerala Parotta) or Jeera Rice (Pulao) Recipe (Cumin & Ghee Flavored Rice) and Burani Raita for a healthful meal.
