Paneer Gassi Recipe is a scrumptious coconut and purple chilli primarily based curry from the coastal area of Mangalore. Historically the curry is made with hen. This curry has a beautiful mix of various aromatic spices, which is kind of distinctive to Mangalore’s cultural heritage. Mangalore delicacies is usually influenced by Tulu talking Bunts, the Kannada talking Brahmins, Konkani talking Catholics and Goud Saraswat Brahmins to call just a few.
Coconut performs an vital half in Mangalorean delicacies and the principle ingredient within the Paneer Gassi is the coconut. The sweetness of the coconut milk balances the spicy flavours from the purple chillies, peppercorns, cloves and the bitterness from the fenugreek seeds.Historically, Mangalorean Curry is served with Kori Rotti, a conventional and distinctive crispy flatbread produced from rice flour, Neer Dosa or Easy Rice Pancakes, Kottige (Idlis Steamed in leaves of Jackfruit ) and easy rice.
Serve the Paneer Gassi Recipe together with Mangalorean Neer Dosa Recipe, Tomato Onion Chutney Recipe to create a scrumptious breakfast meal.Â
In case you are searching for extra Paneer recipes listed here are some :Â
