To start making the Paneer Butter Masala Biryani Recipe, prep all of the substances and maintain prepared.
In a big biryani pot or a cooking pan, warmth butter medium warmth, add the ginger, garlic and onions. Enable the onions flip smooth and golden brown.
Stir within the badi elaichi, tomato puree, turmeric powder, crimson chilli powder, coriander powder, garam masala powder, jaggery and salt. Combine effectively and convey the tomato gravy to a brisk boil.
When the gravy begins to boil, add within the paneer items and contemporary cream. Combine effectively, and guarantee that you’re left with a thick semi coating masala on the paneer.
Stir in a handful of mint leaves that’s roughly chopped, 1-1/2 cups washed basmati rice and stir effectively to mix
Add 1-1/4 cups of water and permit the Paneer Butter Masala Biryani to return to a boil. As soon as it involves a boil, flip the warmth to low, cowl the pan prepare dinner till all of the water is absorbed.
As soon as all of the water is absorbed, flip off the warmth and permit the biryani to relaxation for 10 minutes earlier than giving it a stir.
Gently stir extra pudina leaves and serve the Paneer Butter Masala Biryani heat together with raita.
Serve Paneer Butter Masala Biryani Recipe, together with Onion Raita for a easy meal. End this easy but scrumptious meal with Kesar Shahi Tukda With Rabri Recipe (Saffron Bread Pudding With Spiced Milk Custard)
