This no-press pan-fried tofu recipe produces flippantly crisped tofu full of scrumptious taste. It’s excellent for busy weeknights or vegan food regimen meal prep!
Tofu can create a studying curve for lots of residence cooks. I do know I had some rising pains earlier than embracing it at my home. If you happen to don’t choose the appropriate texture for the appropriate function, it may be soggy, bland, or perhaps a little bizarre when you have youngsters at residence.
Right here’s what I realized: It’s not within the urgent; it’s within the elements! Douse agency tofu in smoky condiments after frying it on the stovetop, and all of the sudden, it’s a wholly completely different dish. My kids are actually obsessive about tofu when it’s made like this, a lot in order that it’s turn into a weeknight win for household dinner. Steal my pan-fried tofu recipe to strive it for your self.
Key Components
Tofu is soy milk that’s changed into curds (like in cheesemaking!) and pressed into blocks. By itself, it doesn’t have a lot taste. That being mentioned, when mixed with a number of easy elements, tofu could be every kind of savory. Listed here are the elements you’ll must make it:
- Agency or further agency tofu: Keep away from tender tofu or silken tofu. Agency or further agency tofu is finest for the frying pan as a result of it holds its form and crisps up properly.
- Toasted sesame oil: You received’t be frying with this — it’s used as a ending oil on account of its low smoke level — however a touch on the finish provides a nutty taste to the tofu.
- Smoked soy sauce: Common soy sauce or tamari is okay, however smoked shoyu is next-level. That’s a soy sauce that’s been smoked over wooden for some added depth.
Season fried tofu nevertheless you want — black pepper, garlic powder, and paprika all work nice — however my favourite means focuses on the smokiness of the oil and soy sauce. I like olive oil finest for frying, however avocado oil is an effective substitute over canola with a excessive smoke level.
Important Kitchen Tools
A non-stick skillet or well-seasoned forged iron pan is important for frying tofu. In any other case, it’ll persist with the pan once you flip it. I like chopsticks for simpler flipping as I cook dinner tofu, however you can even use tongs. Simply be sure you have a pleasant sear in your tofu batches earlier than your first flip.
For this dish, you don’t must press the tofu to do away with extra water. If you happen to’ve made stovetop tofu earlier than, you might have wrapped it in a towel earlier than inserting a heavy object on high of it for half-hour. I don’t learn about you, however I don’t at all times have that 30 further minutes of time to spare! That’s why I like the truth that I can simply dry the tofu off with a towel, and I’m good to go along with this recipe.
Time to Get Cooking
This pan-fried tofu dish leads to golden brown items crisped on the edges. I like utilizing cornstarch or arrowroot in my crispy tofu recipe or when testing out new recipes which are Thai-inspired, however this recipe has a lighter crunch on the surface that’s nonetheless huge on taste.
Listed here are the fundamental steps for learn how to make pan-fried tofu:
- Slice the tofu into cubes. Pat it dry with a towel (or paper towel).
- Add olive oil to a non-stick pan or seasoned forged iron skillet, adopted by the tofu cubes in a single layer. Sprinkle with a number of pinches of salt.
- Add medium warmth and cook dinner 5-6 minutes till one aspect is golden brown. Flip utilizing chopsticks or tongs.
- Cook dinner 5-6 minutes. Take away from the warmth and drizzle with the sesame oil and soy sauce.
- Apply low warmth and cook dinner for two minutes, then flip and cook dinner for one more 2 minutes till the colour is darkened.
Unlock Subsequent-Degree Taste With Smoked Soy Sauce
Years in the past, my husband, Alex, and I discovered a bottle of smoked soy sauce, or shoyu, at a Japanese restaurant in Santa Fe, New Mexico. I used to be immediately obsessive about the extreme, smoky taste, which immediately upgraded vegan recipes within the kitchen.
The excellent news is, shoyu isn’t as arduous to seek out anymore. It’s extra broadly out there in Asian specialty retailers and on-line to provide you that deep, umami-rich taste with a touch of smoke to boost the gentle style of your tofu recipes.
Serving Concepts
Get artistic with this versatile recipe. High your tofu with spicy mayo, peanut sauce, or my favourite Yum Yum sauce, or function it because the protein in your new favourite mains:
- Soba noodles: Keep on with the fast and simple model or strive a soba noodle bowl.
- Fried rice: A easy white rice is good, too, however fried rice with rice vinegar and miso is one in every of my favourite consolation meals.
- Stir fry: This vegan stir fry makes use of tempeh as the principle protein, however tofu is a straightforward, scrumptious substitute.
- Roasted greens: Pair tofu with a aspect of roasted veggies for a wholesome, full meal. (Life hack: Drizzle some shoyu in your greens whilst you’re over there.)
Learn a 5-Star Assessment
“I believe I’ve already posted, however I needed to come again as a result of I make this tofu as soon as every week. That is the perfect tofu I’ve ever had. I believe it’s unbelievable. I’m totally addicted. Thanks a lot.”
-Stefany
The Greatest Strategy to Retailer
Pan-fried tofu is finest recent, however it retains for 3-5 days within the fridge in an hermetic container. It’s going to lose crispiness over time and might turn into denser when frozen. (Frozen tofu works finest when it soaks in a marinade.) Pan-fry, throw it within the air fryer, or bake at 350°F to reheat in case you made a bunch for meal prep.
Pan Fried Tofu
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One of the best pan-fried tofu is quick and simple — no urgent required! Comply with the steps beneath for a fast, flavorful addition to your weekly rotation.
- Prep Time: 2 minutes
- Cook dinner Time: quarter-hour
- Complete Time: 17 minutes
- Yield: 4
- Class: Fundamental Dish
- Methodology: Pan Fried
- Delicacies: Asian
- Food plan: Vegan
Components
- 14 ounces agency or further agency tofu
- 2 tablespoons olive oil
- Kosher salt
- 2 tablespoons toasted sesame oil
- 2 tablespoons smoked soy sauce (Common soy sauce or gluten-free tamari are high quality, too.)
- For garnish: Toasted sesame seeds and chopped chives
Directions
- Lower the block of tofu into 1.5 to 2-inch cubes and pat them dry with a towel.
- Add the olive oil to a non-stick pan, adopted by tofu cubes and some pinches of kosher salt.
- Flip the stovetop to medium-high warmth. Cook dinner 5-6 minutes till flippantly browned on the underside.
- Briefly take away tofu from the warmth to cut back spitting. Flip the tofu with chopsticks or tongs.
- Return the warmth to medium-high and cook dinner a further 5-6 minutes till browned.
- Briefly take away from the warmth once more and drizzle with sesame oil and soy sauce.
- Return to low warmth and cook dinner for two minutes, then flip and cook dinner for one more 2 minutes till the colour is darkened.
- Serve instantly, garnished with chives, scallions, or inexperienced onions. High with sesame seeds if desired.
Notes
Cooking time is dependent upon the dimensions and thickness of your tofu items. Usually, it takes 5 minutes per aspect for golden brown and crispy pan-fried tofu. To maintain the tofu from splitting, let it sear undisturbed for a couple of minutes earlier than flipping it the first time.
This pan-fried tofu recipe is vegan and gluten-free. It’s low on carbohydrates, and most of its fats is the wholesome type (monounsaturated fats and polyunsaturated fats). Tofu is a nutrient-dense protein that may safely be consumed a number of instances every week as a aspect dish or an straightforward recipe for busy weeknights.
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