Pakistani Type Tinde Ki Tarkari Recipe is an Apple Gourd’s curry recipe cooked with tomatoes. For the reason that apple gourds have plentiful moisture in them, it is a summer time excellent vegetable to incorporate typically in summer season dinners.
The pink chillies and chilli flakes used within the recipe balances the sweetness of the apple gourds within the curry. This recipe makes use of fundamental spices like pink & inexperienced chillies, chilli flakes, garlic, and cumin seeds.
Serve Pakistani Type Tinde Ki Tarkari Recipe (Apple Gourds Cooked With Tomatoes) together with Methi Ragi Soy Wheat Thepla Recipe and Kale Chane Ki Kadhi Recipe for a weeknight dinner.
Did you Know: Apple gourd often called Tinda or Tindsi in Hindi is a vegetable with excessive Vitamin C, riboflavin, niacin, calcium, and copper among the many different vitamins. Consuming apple gourd is efficient in mitigating acidity, diarrhea, indigestion, kidney stones and hypertension. It’s identified to scale back the chance of pores and skin illnesses, prostate & lung most cancers and delay the greying of hair.
In case you like this recipe, listed below are extra On a regular basis Sabzi Recipes for you you can make on your Lunch/Dinner:
