Learn to make Turmeric Rice in a single pot with simply six easy components. Able to eat in lower than half-hour, it’s earthy, barely peppery, and a fantastic addition to a wide range of meals!
Virtually too fairly to eat, this stovetop turmeric rice recipe will not be solely flavorful, but it surely’s additionally gluten-free, dairy-free, and vegetarian to suit a wide range of dietary wants.
The Finest Turmeric Rice Recipe
In the event you assume rice is bland or boring, this recipe will make you assume once more! Vibrant and colourful, it’s bursting with zesty, tangy, savory flavors that depart you coming again for chunk after chunk.
I like to organize an enormous batch, including it to my weekly meal prep together with a wide range of wholesome 30-minute meals. Generally served with Indian, Mediterranean, Indonesian, and Filipino cuisines, it pairs properly with important programs like sheet pan curry hen and greens, baked kofta meatballs, and Greek hen kebabs. Nonetheless, if I’m being sincere, I’ve but to discover a important course I don’t adore it with!
Failproof, straightforward, and pretty hands-off to make, this do-it-yourself turmeric rice is assured to develop into your new favourite rice recipe!
Elements Wanted and Substitutions
*Scroll right down to the recipe card for the complete recipe and ingredient listing!
- Oil: I favor the stronger taste of olive oil, however avocado oil can even work.
- Seasonings: Garlic powder, turmeric powder, and salt create the daring, savory, tangy taste we would like in a turmeric rice recipe.
- Rice: I like to recommend utilizing long-grain white rice like Jasmine or Basmati.
- Broth: I nearly at all times have do-it-yourself hen broth or hen inventory available, however store-bought varieties can even work. Or, use vegetable broth if it is advisable to hold this recipe vegetarian. I at all times suggest utilizing low-sodium varieties!
Learn how to Make a Stovetop Turmeric Rice Recipe
- Toast the rice: Warmth the olive oil in a saucepan over medium warmth. As soon as sizzling, add the rice and spices, and toast for one minute, stirring consistently. Watch out to not burn!
- Simmer: Add the hen broth, and convey the liquid to a boil. Then, scale back the warmth to a simmer, cowl the pan with a lid, and prepare dinner till a lot of the rice is absorbed.
- Relaxation: Take away the pan from the warmth, and let the rice sit for a further ten minutes with a lid on. Don’t peek!
- Fluff: Use a rice paddle or fork to fluff the rice, and revel in!
FAQs
Sure, I at all times suggest rinsing the rice till the water runs clear to take away any extra starch or particles.
Sure! You need to use any sort of rice you want greatest corresponding to Basmati rice, Jasmine rice, long-grain rice, or brown rice. Simply remember to regulate the cooking occasions as wanted in accordance with the package deal directions.
As soon as cool, you may switch leftover rice to an hermetic container, and retailer it within the fridge for as much as 4 days. Or, switch it to the freezer for as much as 3 months.
Be at liberty to sauté onion or garlic earlier than toasting the rice. You can too add bay leaves earlier than boiling for a barely extra herbaceous style. Or, stir in further salt, black pepper, butter, peas, carrots, or contemporary cilantro.
Extra Simple Rice Recipes To Strive
- 1 tbsp olive oil
- 1 cup white rice rinsed
- 1 tsp garlic powder
- 1/2 tsp tumeric
- 1 tsp salt
- 1.5 cups hen broth or water
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Add olive oil to saucepan over medium warmth.
1 tbsp olive oil
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Add in rice and spices, stirring for one minute to flippantly toast rice
1 tsp garlic powder, 1/2 tsp tumeric, 1 cup white rice, 1 tsp salt
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Add hen broth and convey to a boil.
1.5 cups hen broth or water
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As soon as boiling, decrease warmth to a simmer and canopy with lid for 10 minutes.
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Take away from warmth and let sit for a further 10 minutes with the lid on.
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Fluff with a fork and serve.
Storage: Transfer leftover rice to an hermetic container, and retailer it within the fridge for as much as 4 days. Or, switch it to the freezer for as much as 3 months!
Serving: 1servingEnergy: 208kcalCarbohydrates: 38gProtein: 4gFats: 4gSaturated Fats: 1gPolyunsaturated Fats: 0.5gMonounsaturated Fats: 3gLdl cholesterol: 2mgSodium: 911mgPotassium: 84mgFiber: 1gSugar: 0.5gVitamin A: 2IUVitamin C: 0.1mgCalcium: 18mgIron: 1mg
