We’re staying in a little bit loft in San Francisco proper now, looking for our subsequent place to reside. The kitchen is tiny: two electrical burners, a microwave, roughly 2 toes of counter house. There are many parallels to tenting within the Airstream trailer, and one-pot meals have been entrance and middle. Some higher than others. This is the one I maintain coming again to, no less than as soon as per week. It’s a one-pot meal that hits all of the buttons with a rice and quinoa base flavored with store-bought Indian simmer sauce. It turns into a meal with the addition of tofu and cauliflower, over-the-top good when the toppings hit. Right here’s the way it goes.
Cook dinner a mix of rice and quinoa in an enormous pot. As quickly because it’s prepared, stir in a 12-ounce jar of your favourite Indian simmer sauce (concepts beneath!), stir in a bunch of tiny cauliflower florets and small tofu (or paneer cubes), and let simmer for a bit. Till the cauliflower is comfortable with flavorful sauce. Skinny with a little bit of water if you want to. Load up with no matter toppings are handy and also you’re good to go. It has been chilly and wet and this actually hits the spot. Leftovers are legit. Let’s speak by way of some particulars associated to the components.
Indian-Spiced Rice with Cauliflower and Tofu: The Substances
- Rice: I’ve been utilizing jasmine rice minimize with some quinoa. I introduced a huge bag of jasmine rice with us from LA, so it has been the go-to. In fact you may substitute basmati rice right here.
- Tofu: The aim here’s a nutritious one-pot meal with quantity of protein, greens, some complete grains, and so on. I’ve been utilizing little tofu cubes because the protein element. Paneer (cubed) would even be scrumptious. I’ve even carried out a mix of the 2 up to now if that’s what you will have readily available, a little bit unusual, however nice.
- Simmer sauce: The recipe calls in your favourite Indian simmer sauce. I usually make my very own simmer sauce (and maintain further readily available within the freezer for fast meals), however till we get again right into a extra sturdy kitchen, I’ve been shopping for my method by way of the Maya Kaimal simmer sauces. Previously month I’ve cooked this recipe utilizing their Spicy Vindaloo, Kashmiri Curry, Tikka Masala, and Madras Curry (not sponsored, simply having fun with the road). All labored rather well.
- Cauliflower: My important suggestion right here is to purchase white or, maybe, orange cauliflower. Wayne got here house with purple cauliflower one night time and it simply didn’t look as appetizing combined in with the simmer sauce. Tasted nice, that is simply an aesthetic choice.
- Toppings: I are likely to rotate by way of toppings on this. Let me let you know every thing I’ve tried. You’ll be able to see chives, lemon wedges, peanuts, yogurt, and spicy bomba oil topping the bowl within the images right here. Previously, toasted cashews, chopped cilantro and basil, crumbled feta cheese, labneh, and arugula have been welcome additions. Chili crisp can be nice. I like so as to add no less than one crunchy component, and one herby inexperienced topping. Raid your fridge!
Extra Rice Recipes
- Inexperienced Rice
- Citrus Rice
- Kale Rice Bowl
- Sushi Bowl
- Vegetarian Paella
- Rice Salad
- Rice Pilaf
- all rice recipes
Extra Cauliflower Recipes
- Easy Weeknight Cauliflower
- Cauliflower Caponata
- Pickled Cauliflower
- Chickpea Cauliflower Korma
- Beer-Roasted Cauliflower with Pasta
- Easy Cauliflower Soup
- Rainbow Cauliflower Rice Bowl
- all cauliflower recipes
Proceed studying One-Pot Indian-Spiced Rice with Cauliflower and Tofu on 101 Cookbooks
