These One-Pan Hen Skillet Enchiladas have all of the style and texture of traditional rooster enchiladas however are a lot simpler to make. Simply layer all of the elements in a skillet, bake, and serve!
This enchilada rooster skillet is gluten-free, egg-free, nut-free, and straightforward to make dairy-free for a fast weeknight dinner recipe everybody can take pleasure in!
Fast and Straightforward Hen Skillet Enchiladas
Enchiladas of all types from butternut squash and black bean enchiladas to beef enchiladas are one among my all-time favourite meals! In the event that they’re on a menu, I’m ordering them. That stated, at house on a weeknight, it may be a reasonably time-consuming activity. Or, it was till I found skillet enchiladas!
This recipe has been a severe game-changer relating to weeknight dinners. It has all of the savory, tacky deliciousness of traditional rooster enchiladas, however there’s no must cook dinner a lot of elements, roll the tortillas, and look forward to all of it to bake.
As an alternative, you possibly can simply mix every thing in a skillet, and you may have dinner on the desk in about half-hour! Plus, leftovers retailer and reheat effectively, making this an ideal freezer meal. Put together it prematurely, and also you’ll thank your self on busy weeknights! In reality, this recipe is so good you might by no means return to restaurant enchiladas once more.
Components Wanted and Substitutions
*Scroll all the way down to the recipe card for the total recipe and ingredient record!
- Oil: I sometimes use olive oil for this recipe, however avocado oil works effectively, too.
- Veggies: Use yellow onions and inexperienced (or any coloration) bell peppers to type the bottom of the filling and add a lot of nutritional vitamins and vitamins.
- Hen: You’ll want two cups of shredded rooster. I like to make use of leftover meal prep shredded rooster breasts, however you can too use rotisserie rooster to avoid wasting time and hold this enchilada skillet tremendous fast and straightforward! Or, use cooked lean floor beef or lean floor turkey.
- Taco Seasoning: Use home made taco seasoning or your favourite store-bought packet.
- Diced Inexperienced Chilies: These add only a contact of warmth.
- Pink Enchilada Sauce: I take advantage of Siete Meals delicate crimson enchilada sauce, however you should utilize a home made selection as a substitute.
- Tortillas: Corn tortillas are greatest! (I like Siete meals.) We even have tortillas and enchiladas in my first cookbook, and you should utilize these home made tortillas when you’d like, too!
- Cheese: I desire shredded Mexican mix cheese, however cheddar cheese, Monterey Jack cheese, and Pepper Jack cheese additionally style nice. Or, use your favourite dairy-free model if wanted.
- Black Beans: You possibly can omit the beans if you’re avoiding legumes. Or, you possibly can substitute in one other bean.
Topping Concepts
After all, you possibly can serve these skillet enchiladas on their very own, they usually style nice. However I can by no means resist toppings! A few of my favourite choices embrace:
- Sliced Inexperienced Onions
- Avocado or Guacamole
- Cilantro
- Bitter Cream or Greek Yogurt
- Diced Tomatoes
- Sizzling Sauce
- Lime Wedges
The place I Purchase My Meat
- 100% Grass-Fed, Grass-Completed Beef
- Free-Vary Natural Hen
- Humanely Raised Pork
- Wild-Caught Seafood
Delivered to your door! The most recent ButcherBox deal will be discovered proper right here!
Easy methods to Make a Hen Enchilada Skillet
- Put together: Earlier than you start, preheat your oven to 350°F with a rack fitted within the middle.
- Slice the tortillas: Use a pizza cutter to slice the tortillas into equal-sized strips roughly 1 inch in measurement.
- Cook dinner the veggies: Warmth the olive oil in a big oven-proof skillet over medium warmth. As soon as glistening, add the onions and peppers, and cook dinner till the onions are translucent.
- Mix: Add the remaining elements besides the cheese and tortilla strips, and stir to mix.
- Simmer: Carry the combination to a boil over excessive warmth. Then, cut back the warmth, and permit the dish to simmer till the tortillas are softened. Shut off the warmth.
- Bake: Sprinkle the cheese evenly on prime, and switch the dish to the oven to bake till the cheese is melted and the sauce is effervescent.
- Serve: Garnish your rooster enchilada skillet along with your toppings of alternative, and revel in heat!
FAQs
You possibly can retailer leftovers in an hermetic container within the fridge for as much as 5 days.
Sure! As soon as cool, you possibly can switch leftovers to an hermetic container, and freeze them for as much as 3 months. Thaw within the fridge in a single day, and reheat leftovers within the microwave, on the stovetop, or within the oven simply till warmed via.
Extra Scrumptious Tex-Mex Recipes
Watch The Video:
- 6 (6-inch) corn tortillas minimize into roughly 1-inch strips
- 2 tablespoons avocado oil or olive oil
- 1 small yellow onion diced
- 1 bell pepper diced
- 4 cups cooked shredded rooster rotisserie or home made
- 1 tablespoon taco seasoning home made or store-bought
- 1 (4-ounce) can diced inexperienced chilies delicate
- 1 (15-ounce) can black beans rinse and drained
- 2 (15-ounce) jar or can crimson enchilada sauce delicate (I take advantage of Siete Meals)
- 2 cups shredded Mexican mix cheese
Topping Concepts:
- 1/4 cup sliced inexperienced onions
- Avocado
- Cilantro
- Bitter Cream
- Diced Tomatoes
- Sizzling Sauce
- Lime Wedges
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Preheat the oven to 350°F with a rack fitted within the middle of the oven.
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Utilizing a pizza cutter, slice tortillas into roughly 1-inch strips
6 (6-inch) corn tortillas
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In a big oven-proof skillet, set over medium warmth, warmth the olive oil till glistening. Add within the onions AND PEPPERS, and cook dinner till ONIONS ARE translucent, about 5 minutes.
2 tablespoons avocado oil or olive oil, 1 small yellow onion, 1 bell pepper
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Add rooster, taco seasoning, inexperienced chilies, BLACK BEANS, and enchilada sauce to the skillet, stir to mix. Add the tortilla strips. Carry the combination to a boil over excessive warmth, then cut back and permit to simmer till the tortilla strips are softened, about 2 minutes. Attempt to separate the tortilla strips as greatest as potential. Flip off the warmth.
4 cups cooked shredded rooster, 1 tablespoon taco seasoning, 1 (4-ounce) can diced inexperienced chilies, 2 (15-ounce) jar or can crimson enchilada sauce, 1 (15-ounce) can black beans
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Prime with cheese and bake on the middle rack till the cheese is melted and the sauce is effervescent, about 16-18 minutes.
2 cups shredded Mexican mix cheese
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Prime with inexperienced onions, avocado, cilantro, and bitter cream if desired.
1/4 cup sliced inexperienced onions, Avocado, Cilantro, Bitter Cream, Diced Tomatoes, Sizzling Sauce, Lime Wedges
Storage:
- Retailer leftovers in an hermetic container within the fridge for as much as 5 days.
- Freeze cooked and cooled skillet enchiladas for as much as 3 months. Thaw within the fridge in a single day.
- Reheat leftovers within the microwave, on the stovetop, or within the oven simply till warmed via.
Serving: 1servingEnergy: 647kcalCarbohydrates: 40gProtein: 59gFats: 28gSaturated Fats: 10gPolyunsaturated Fats: 3gMonounsaturated Fats: 11gLdl cholesterol: 140mgSodium: 2846mgPotassium: 774mgFiber: 12gSugar: 15gVitamin A: 1970IUVitamin C: 12mgCalcium: 713mgIron: 6mg
