One Bowl Brownies
At this time, I current my little black gown of dessert recipes: One Bowl Brownies. Straightforward to make, requiring a single bowl, and prepared in your oven in beneath quarter-hour, these simple brownies will grow to be a staple in your dessert lineup.
The EASY fudgy brownies of your desires.
This one bowl brownie recipe is the product of a protracted, obsessive, chocolate-stained quest to search out the right do-it-yourself fudge brownie recipe.
Meet the winners!
These from-scratch brownies are basic, supremely satisfying, and make my chocolate-loving coronary heart (I submit my full assortment of chocolate dessert recipes as proof) go pitter-patter. Right here’s why I like this recipe:
- Extremely delicate and chewy.
- Unapologetically fudgy and chocolaty (identical to my irresistible Brownie Cookies and Brownie Bites!).
- Boasting that elusive, shiny, crackly high layer—boxed brownie devotees, the one.
- Fast and simple to organize—because the title implies, this recipe requires only a single bowl, identical to the unimaginable Chocolate Coated Strawberry Brownies in my cookbook. (In the event you’re okay with multi-bowl brownies, attempt these Guinness Brownies.)
- Endlessly customizable. In truth, I’ve included my favourite one bowl brownie mix-ins and toppings on the finish of this publish.
5 Star Overview
“Such a fast and simple recipe – will certainly be my go-to when the brownie craving strikes!”
— Jenni —
Key Substances
You’ll discover the complete record of substances within the recipe card under, however listed here are some notes to remember.
- Cocoa Powder. This one-bowl brownie recipe makes use of cocoa powder, which I’ve really come to desire over brownie recipes that decision for stable chocolate. Cocoa brownies are softer and chewier than their stable chocolate counterparts, and cocoa powder has a extra intense chocolate taste too.
- Butter. For fudgy brownies like these, I’m an enormous proponent of butter which makes them wealthy, flavorful and decadent.
- Granulated Sugar and Powder Sugar. A combo of each sugars was a current discovery of mine, and now I don’t need to make brownies every other means. It makes these brownies tender, chewy and candy.
- Espresso Powder. In the event you don’t have espresso powder, you possibly can swap for 1 1/2 occasions the quantity of standard instantaneous espresso. In the event you don’t have both available, merely omit it. The brownies are nonetheless tremendous scrumptious.
- Vanilla Extract. It could appear odd so as to add vanilla to such a chocolate-focused dessert, however the vanilla really enhances and enriches the chocolate taste.
- Eggs. Egg whites give the brownies construction whereas the egg yolks lend fats for richness.
- All-Objective and Complete Wheat Flour. Don’t fear, the entire wheat flour isn’t detectable amongst all of the wealthy, fudgy chocolate goodness. Make sure you evenly spoon the flour into the measuring cup after which degree it, moderately than scooping.
- Darkish Chocolate Chips. Makes these brownies further fudgy and further chocolaty. No complaints!
- Flaky Sea Salt. Optionally available, however in all honesty, it has grow to be a vital completion to simply about any brownie recipe I bake (even these Avocado Brownies).
Methods to Make One Bowl Brownies
Put together. Preheat the oven to 325 levels F and line an 8×8-inch baking pan with parchment paper. (Pan measurement issues! Double-check the scale of your pan. DO NOT use a 9×9 inch pan for this recipe as-is or your brownies will probably be skinny and over-bake.)
Soften. Mix the primary six substances in a heat-proof bowl set over a pan of simmering water and heat till the butter is melted. It would look gritty however that’s OK.
Combine the Moist Substances. Add the moist substances (make sure to stir the eggs one by one).
End the Batter. Stir within the flours. Add the chocolate chips.
Bake. Switch batter to the ready pan, then bake 25 to half-hour.
Cool and Serve. Let brownies cool fully within the pan on a wire rack. Elevate parchment and brownies from the pan and minimize into squares. ENJOY!
One Bowl Brownie Variations
Every so often, it’s enjoyable to dig via my pantry and see what bits I’ve leftover to offer the brownies a bit of further pizzazz.
Distinctive Combine-in Concepts
All of those must be chopped first, then folded into the batter simply earlier than baking.
- Chocolate coated espresso beans
- Oreos (and all of their spinoff flavors)
- You favourite sweet bar (Reeses peanut butter cups, Rolos, and Snickers are all winners)
- Freeze-dried raspberries
- Andes mints (for you chocolate-mint lovers)
Scrumptious Brownie Topping Choices
- Caramel sauce (drizzle on after the brownies are baked.)
- Chopped pretzels (attempt combining with the caramel sauce. Heaven.)
- Mini marshmallows and chopped graham crackers (sprinkle over the baked brownies, then place the brownies within the oven for 2-4 minutes, till the marshmallows soften. Ta-dah!)
- Mocha cream cheese frosting (unfold over cooled brownies.)
My present favourite one-bowl brownie variation: Combine chopped pecans into the batter, then high with caramel sauce and crushed pretzels. It’s salty-sweet seduction.
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One Bowl Brownies
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Substances
- ½ cup unsalted butter or canola oil or extra-virgin olive oil*
- 1 cup granulated sugar
- ½ cup powdered sugar sifted if lumpy
- ⅔ cup cocoa powder sifted if lumpy
- 1 teaspoon espresso powder non-obligatory; will yield a extra intensely chocolaty brownie
- ¾ teaspoon kosher salt
- 2 tablespoons water
- 1 teaspoon pure vanilla extract
- 2 massive eggs
- ½ cup all-purpose flour
- ¼ cup entire wheat flour or extra all-purpose flour
- ½ cup darkish chocolate chips
- Flaky sea salt corresponding to Malon or fleur de sel (non-obligatory)
Directions
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Place a rack within the decrease third of your oven and preheat the oven to 325 levels F. Line the underside and sides of an 8×8-inch baking pan with parchment paper and put aside. DO NOT use a 9×9 inch pan or your brownies will probably be skinny and overcook.
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Place the butter, granulated sugar, powdered sugar, cocoa powder, espresso powder, and salt in a medium warmth proof bowl set over a pan of simmering water.
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Stir periodically till the butter is melted and the combination is evenly integrated. It will likely be thick and gritty. Take away the bowl from the saucepan and put aside to chill, till it’s simply heat.
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Add the water, vanilla, and first egg. Stir till the egg is totally integrated. Then add the second egg and stir till it’s totally integrated. Proceed stirring till the batter appears to be like shiny.
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Sprinkle the all-purpose flour and entire wheat flour excessive and stir till mixed.
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As soon as the flour has disappeared, stir the batter for 40 rotations (strokes). Stir in chocolate chips or every other desired mix-ins.
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Switch the batter to the ready pan, clean it into a good layer, then bake till a toothpick inserted within the middle comes out largely clear with just some crumbs clinging to it, 25 to half-hour.
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Let brownies cool fully within the pan on a wire rack. (I like to recommend cooling for at the very least 2 hours in case you can stand it. They style even higher!). Utilizing the parchment paper “handles”, gently elevate the brownies onto a reducing board. Slice into squares and luxuriate in.
Video
Notes
- *Butter will yield brownies with the richest taste and is tied for my high decide with olive oil. For dairy-free brownies, you need to use canola oil for a style that’s the most just like a boxed combine, or make olive oil brownies, which is my different favourite method to make this recipe. You’ll be able to style the olive oil; I like it as a pairing with chocolate, however for a extra impartial taste, use butter or canola oil.
- TO STORE. Retailer leftover brownies in an hermetic storage container within the fridge for as much as 4 days.
- TO SERVE. I loved my brownies greatest both proper out of the fridge or warmed within the microwave for just a few seconds.
- TO FREEZE. Freeze brownies in an hermetic freezer-safe storage container for as much as 2 months.
