If you already know of oats, because the undefeated champ of Oats Porridge with milk and fruits (possibly), then assume twice! As a result of right here’s a recipe that’s going to alter that perspective of yours. That is a straightforward and Oats Idli recipe that leads to gentle, fluffy and scrumptious idli to your comforting breakfasts or a hearty snack on-the-go. Made with oats, curd (yogurt), semolina, herbs, spices, and a leavening agent, this recipe requires no fermentation and is fast to arrange.
Why You’ll Love These Fast Oats Idli
Oats Idli is a gentle, fluffy, and healthful South Indian-style steamed cake made with a mixture of powdered oats, rava (semolina), yogurt, and a light-weight tempering of spices. It’s fast to arrange and ideal for wholesome meals while you’re brief on time.
This oatmeal idli recipe, made together with your selection of oats, is one other favourite oats recipe of mine. Much like my Rava Idli Recipe, this oats idli recipe consists of some rava (sooji, semolina or cream of wheat) within the batter, in addition to oats in fact.
Good for while you’re in a time crunch, oats idli is an on the spot model not like the normal South Indian Idli Recipe that’s made with time-intensive technique of soaking rice & lentils, grinding them and fermenting.
This oatmeal idli recipe, nevertheless, does require very much less time than conventional idli recipe as a result of it requires no fermentation course of.
The recipe could be very easy and likewise customizable. As a result of you may select what number of or how few veggies so as to add to your batter, this recipe can be simple to customise to swimsuit many alternative diets and tastes.
Personally, I do take pleasure in including just a few veggies to the batter more often than not, however then there are definitely different instances once I resolve to make the idli with none greens in any respect.
For those who like these fast oats idli, you may additionally take pleasure in these wholesome and straightforward Oats Recipes:
- Oats Dosa: A skinny, crispy dosa made with floor oats, rice flour, and spices — no fermentation wanted.
- Oats Upma: A light-weight, savory porridge-style dish with oats, veggies, and tempering; excellent for breakfast.
- In a single day Oats: A no-cook, make-ahead breakfast with oats soaked in water, milk or yogurt and topped with fruits, and nuts.
- Oats Chilla: Savory Indian pancakes made with oats, gram flour, and spices; fast and nutritious.
- Oats Uttapam: A gentle and thick South Indian-style pancake with oats, gram flour, curd, and chopped greens.
Step-by-Step Information
Find out how to Make Oats Idli
Make Oat Flour & Prep Components
1. First place 1 cup of fast cooking oats or rolled oats in a grinder or blender.
2. Then grind or mix the oats to a superb flour and put aside.
3. Subsequent, peel and grate 1 small to medium carrot.
4. Now, put aside all of the herbs and spices you’ll needing. Ensure you add these components (pictured under in clockwise order):
- ½ teaspoon cumin seeds
- ½ teaspoon mustard seeds
- 1 teaspoon chana dal (husked and cut up bengal gram)
- ½ teaspoon crushed black pepper
- 1 tablespoon of chopped coriander leaves (cilantro)
- 1 teaspoon finely chopped curry leaves
- 1 teaspoon of finely chopped ginger
- 1 teaspoon chopped inexperienced chilies
- 8 to 10 cashews which have been chopped
Make Tempering
5. Subsequent warmth ½ to 1 tablespoon of oil in a pan and warmth it on a low to medium-low warmth. Then when the oil is scorching, add the ½ teaspoon cumin seeds, ½ teaspoon mustard seeds, and 1 teaspoon chana dal.
Notice: In case you are utilizing urad dal (½ teaspoon), then you may add with this combination, as nicely.
6. Now stir and blend.
7. Proceed to fry on low to medium-low warmth till the mustard seeds crackle and each the chana dal and urad dal develop into golden.
8. Subsequent add the the next components:
- 1 teaspoon of chopped inexperienced chilies
- 1 teaspoon of chopped ginger
- 1 teaspoon of finely chopped curry leaves
- 8 to 10 cashews, chopped
- ½ teaspoon of crushed black pepper
- 1 pinch of asafoetida (hing)
9. Proceed to sauté for one more minute on low warmth.
Roast Rava & Oats Flour
10. Now add ½ cup of rava (sooji or cream of wheat) to the sautéed combination. Use superb textured rava or sooji.
11. Then on a low to medium-low warmth stir and roast the sooji for one more 2 minutes.
12. After that, add the oats flour.
13. Combine very nicely and mix. Proceed stirring usually whereas the oats flour is roasting on a low to medium-low warmth.
14. Stirring usually roast for a complete of about 4 to five minutes on a low to medium-low warmth.
15. When completed, switch the flour combination right into a mixing bowl and let it cool utterly.
Make Oatmeal Idli Batter
16. Whereas the oatmeal combination cools, put together the greens. When you’ve got not grated the carrots, grate it and chop the coriander leaves.
It’s also possible to steam inexperienced peas or french beans so as to add to the batter. Then, when your combination has cooled, add these components and blend into the oatmeal idli combination.
Notice: You possibly can skip including any greens if most well-liked.
17. Subsequent add ½ cup curd (yogurt).
18. Pour 1 cup of water.
19. Subsequent stir and blend the oatmeal batter totally. Guarantee there aren’t any lumps.
20. Remember the fact that the batter has a medium consistency. It needs to be neither too thick nor skinny. So alter the water accordingly.
When the consistency is correct, cowl and permit the batter to relaxation for five to six minutes.
Put together Idli Moulds
21. In the meantime, grease the idli moulds with some oil or ghee (clarified butter).
Place a small trivet/perforated plate in a 5 to six litre stovetop strain cooker, giant pot or pan, Immediate Pot or electrical rice cooker.
Add 1.5 to 2 cups water within the stovetop strain cooker, giant pot or pan, electrical cooker or Immediate pot and warmth till the water involves a boil.
It’s also possible to use the normal idli steamer to steam oatmeal idli.
22. After the resting time, your oatmeal idli batter ought to have a medium and moist consistency. If the batter appears thick, add just a few tablespoons of water and blend to mix.
Leaven Batter
23. Now add salt to style and blend nicely.
24. Then add 1 teaspoon of fruit salt (eno) or ½ teaspoon of baking soda.
25. As quickly as you add the fruit salt, shortly start to stir the entire batter.
26. Be fast and stir very nicely in order that the eno is combined evenly within the oatmeal idli batter.
Steam Oats Idli
27. Now pour the oats idli batter into the greased idli moulds.
28. Subsequent gently place the moulds on the trivet/perforated plate inside the massive pot or pan, electrical rice cooker, Immediate Pot or strain cooker.
Then cowl and steam the oats idli till they’re accomplished, for about 10 to 12 minutes.
If utilizing a strain cooker, take away the vent weight (whistle) from the lid earlier than sealing the cooker tightly with the lid.
For Immediate pot, safe the lid and hold the valve within the “venting” place. Press the Steam button and steam for 10 to 12 minutes. Since strain received’t construct in venting mode, the timer might not begin; so use a separate kitchen timer to trace the steaming time manually. When accomplished, unlock the lid and punctiliously take away the idli stand.
Notice: Your oatmeal idli are cooked nicely when a toothpick inserted within the middle of the idli comes out clear.
29. Take away the idli stand from the pot, cooker or Immediate pot rigorously utilizing a kitchen towel or oven mitts.
Now permit the steamed idli to relaxation within the moulds for a couple of minutes. Then take away them with a spoon dipped in scorching water.
Serve oats idli. In order that they continue to be gentle and moist, place the oatmeal idli in a coated container or inside a roti field.
Serving Recommendations
Serve oats idli scorching or heat with Coconut Chutney, Onion Chutney, Tomato Chutney, Idli Podi or Sambar. These oats idli additionally make for a superb tiffin field or lunchtime snack.
Storage and Leftovers
Preserve leftover oatmeal idli in a coated container within the fridge. Reheat in a microwave sprinkling just a few drops of water on them or you may steam them for 1 to 2 minutes in a pan or pot.
You possibly can even pan fry or shallow fry them till crispy and golden. Serve the fried oatmeal idli with any dip like a tomato ketchup or Schezwan Sauce or Coriander Chutney.
Professional Ideas
- Sort of Oats: You need to use rolled oats or quick-cooking oats. Each work nicely for gentle, fluffy idlis. Rolled oats supply a barely nutty taste, particularly if evenly roasted earlier than grinding. Keep away from on the spot or flavored oats, as they’ll have an effect on the style and texture.
- Suji/rava tip: For finest outcomes, use superb textured suji or rava (cream of wheat/semolina) on this Oats Idli recipe. Coarse rava might have an effect on the softness and texture of the idlis.
- Soapy aroma tip: To scale back the soapy or alkaline aroma, you need to use ½ teaspoon fruit salt or ¼ teaspoon baking soda as a substitute. Nonetheless, do notice that the idli texture might prove a bit much less gentle and fluffy with this substitution.
- To make the idlis extra nutritious: You possibly can add greens like steamed inexperienced peas, French beans, or grated carrots, beets to the batter. This step is non-compulsory—these oats idlis style nice even with none veggies.
- Batter utilization tip: Attempt to expend all the batter in a single steaming batch. If the batter is stored apart for a second spherical, the idlis might not prove as gentle and fluffy.
- Steaming choices: You possibly can steam these idlis in a stovetop strain cooker (with out the whistle), giant pot, Immediate Pot, electrical rice cooker, or a conventional idli steamer – whichever gear you might have.
- Put together your idli meal: This Oats Idli recipe comes collectively shortly. Whereas the idlis are steaming, you may put together coconut chutney on the aspect. This fashion, you’ll have a healthful and wholesome breakfast prepared in beneath 45 minutes.
FAQs
Oats idli is an on the spot variation of the normal South Indian idli. It’s made utilizing oats flour, semolina (rava), yogurt, tempered spices and herbs, and is leavened with fruit salt or baking soda. There’s no want for fermentation, so it’s faster to make.
You need to use both recent curd or barely bitter curd—each work nicely on this recipe.
You need to use a plant-based yogurt like cashew yogurt or almond yogurt. Amongst these, cashew yogurt has a milder style and works higher on this recipe.
Sure, you may skip the curd. As a substitute, add about ½ to 1 teaspoon of lemon juice to supply a light-weight tang and help the acid-alkaline response wanted for the batter to rise correctly.
Extra Idli Variants To Attempt!
For those who’ve tried this recipe, please charge it within the recipe card or depart a remark under – I’d love to listen to your suggestions. For extra vegetarian inspiration, join my e mail updates or comply with me on Instagram, Youtube, Fb, Pinterest or X.
Oats Idli Recipe (Requires No Fermentation)
Oats Idli are gentle, fluffy steamed truffles made with oats, curd (yogurt), semolina, herbs, spices and a leavening agent. This on the spot, no-fermentation recipe is fast to make and splendid for a light-weight breakfast or wholesome snack. Serve with coconut chutney or sambar for a healthful meal.
Prep Time 25 minutes
Prepare dinner Time 15 minutes
Complete Time 40 minutes
Stop your display screen from going darkish whereas making the recipe
Preparation
Take rolled oats or fast cooking oats in a grinder or blender jar. Mix to a superb flour.
Peel and grate 1 small to medium carrot.
Finely chop the ginger, curry leaves, coriander leaves and inexperienced chilies.
Making tempering
Warmth oil in a pan. On a low to medium-low warmth, add the mustard seeds, chana dal and urad dal.
Stir and fry until the mustard seeds crackle and each the urad dal and chana dal develop into golden.
Now add the inexperienced chilies, ginger, curry leaves, cashews and a pinch of asafoetida. Saute for a minute.
Making batter
Add sooji (rava or cream of wheat). Stirring usually roast for two minutes on a low warmth.
Subsequent add the oats flour. Combine very nicely and carry on stirring usually whereas roasting the flour.
Roast for a complete time of about 4 to five minutes. Switch this combination in a bowl and let it cool utterly.
- As soon as the oatmeal combination has cooled, add grated carrots and chopped coriander leaves. It’s also possible to add steamed inexperienced peas or blanched/steamed french beans or skip the veggies altogether.
Add curd. You possibly can both add recent or bitter curd.
Add water. Mix and blend very nicely. The batter ought to have a medium consistency. Cowl and permit the batter to relaxation for five to six minutes.
In the meantime, grease the idli moulds with some oil or ghee.
Place a small trivet/perforated plate in a 5 to six litre stovetop strain cooker, a big pot/pan, Immediate Pot or electrical rice cooker.
- Add 1.5 to 2 cups water within the stovetop strain cooker, giant pot/pan, electrical rice cooker or Immediate pot and warmth till the water involves a boil.It’s also possible to use the normal idli steamer to steam oats idli.
Now add salt in keeping with style to the batter and blend very nicely.
- Subsequent add 1 teaspoon fruit salt (eno) or ½ teaspoon baking soda. For a much less soapy alkaline aroma you may add ½ teaspoon fruit salt or ¼ teaspoon baking soda. The feel on this case is much less fluffy and gentle.
As quickly as you add the fruit salt, shortly start to combine it with the batter.
Be fast and blend totally in order that the fruit salt is combined evenly within the batter.
Steaming
Pour the batter in a the greased idli moulds. Attempt to use all of the batter in a single steaming batch.
Gently place the moulds on the trivet/perforated plate contained in the pot/pan, electrical rice cooker, Immediate Pot or stovetop strain cooker.
Cowl and steam for about 10 to 12 minutes. A toothpick inserted within the oat idli ought to come out clear.
If utilizing a strain cooker, take away the vent weight (whistle) from the lid earlier than sealing the cooker tightly with the lid previous to steaming. Steam for 10 to 12 minutes on medium warmth.
- For Immediate pot, hold the valve within the venting place. Press the Steam button and steam the idlis for 10 to 12 minutes. Use a kitchen timer to trace the time, because the Immediate Pot timer might not begin in venting mode.As soon as accomplished, open the lid immediately and punctiliously take away the idli stand.
Permit the steamed oatmeal idli to relaxation for some minutes. Then take away them with a spoon dipped in scorching water.
Serve these gentle, wholesome and on the spot oats idli scorching or heat with coconut chutney or sambar.
Serving options
Serve oats idli scorching or heat with coconut chutney, onion chutney, tomato chutney, idli podi or sambar. These oatmeal idli additionally make for a superb tiffin field or lunchtime snack.
Storage and leftovers
Preserve leftover oats idli in a coated container within the fridge. Reheat in a microwave sprinkling just a few drops of water on the idli or you may steam them for 1 to 2 minutes in a pan or pot.
You possibly can even pan fry or shallow fry them till crispy and golden. Serve the fried oats idli with any dip like a tomato ketchup or schezwan sauce or coriander chutney.
- Sort of Oats: Rolled oats or quick-cooking oats each work nicely for gentle, fluffy idlis. Rolled oats add a light nutty taste, particularly when evenly roasted. Keep away from on the spot or flavored oats, as they could alter the style and texture.
- Leavening components: For a much less soapy alkaline aroma, you may add ½ teaspoon of fruit salt or ¼ teaspoon of baking soda. On this case, the feel might be much less fluffy and gentle.
- Expend all of the batter without delay: Attempt to use all of the batter in a single steaming lot. For those who hold the batter for the second spherical of steaming, then the oatmeal idli received’t develop into that gentle.
- Getting ready chutney: The recipe of those on the spot oats idli will get accomplished shortly. When the idli are steaming, put together the Coconut Chutney, then you’ll have a wholesome breakfast at your desk in lower than an hour.
- Vegan possibility: You need to use a vegan yogurt like cashew yogurt or almond yogurt. Cashew yogurt will style higher within the recipe. Or simply skip including curd and add about ½ to 1 teaspoon of lemon juice to get a slight bitter style and likewise to assist in the acid-alkaline response.
Vitamin Info
Oats Idli Recipe (Requires No Fermentation)
Quantity Per Serving (1 oats idli)
Energy 62 Energy from Fats 18
% Each day Worth*
Fats 2g3%
Saturated Fats 1g6%
Ldl cholesterol 1mg0%
Sodium 158mg7%
Potassium 64mg2%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 671IU13%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 8mg40%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 13mg16%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin Okay 1µg1%
Calcium 57mg6%
Vitamin B9 (Folate) 82µg21%
Iron 2mg11%
Magnesium 15mg4%
Phosphorus 51mg5%
Zinc 1mg7%
* P.c Each day Values are based mostly on a 2000 calorie food regimen.
Oats Idli recipe from the weblog archives was first printed on Could 2015.
