To start making the Nadan Kozhi/ Kerala Hen Curry recipe, prep all of the elements and maintain apart.
Warmth oil in a massive heavy backside pan warmth oil on medium flame. Add onions, ginger, and garlic and sauté until the onion is deep brown and effectively cooked.
Whereas the onions are getting cooked, in a separate pan, on low warmth dry roast the grated coconut to a golden brown color.
Add the entire spices – cloves and cinnamon to the coconut , combine effectively and switch off the warmth. Preserve apart to chill. That is will even assist in dry spices infusing a few of their flavour within the roasted coconut.
As soon as cool, grind the spices and coconut to a clean paste utilizing little or no water.
As soon as the onions have turned deep brown, add the rooster masala, turmeric powder, chilli powder, salt and sauté for one more minute. Add tomatoes and fry until the oil separates and the tomato turns mushy and gentle.
Add the coconut and spice paste together with rooster items, combine and sauté until the rooster is effectively coated with spices.
Add about 1 cup water and prepare dinner lined on low flame for about 15 to twenty minutes or the Nadan Hen Curry/ Kerala rooster is are cooked completely.
Garnish it with curry leaves on high and examine the salt and spices and modify style and switch off the warmth.
Switch the Nadan Kozhi/ Kerala Hen Curry to a serving bowl and serve scorching.
Serve Nadan Kozhi/ Kerala Hen Curry as a Sunday brunch together with appam or Kerala Fashion Complete Wheat Parotta Recipe and Seer Fish Fry Recipe by the facet to get pleasure from your meal.
