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Sunday, November 24, 2024

Mushroom Stroganoff Recipe by Archana’s Kitchen


  • To start making the Mushroom Stroganoff Recipe, hold all of the elements prepared and set for making the dish.

  • Warmth a skillet with oil, add onion and garlic and saute until they flip smooth and translucent.

  • Add in carrot and saute for some time, sprinkle some salt in order that the cooking course of will get sooner.

  • Add inexperienced beans and child corn, saute until they flip smooth. As soon as that’s over you possibly can add mushroom and prepare dinner until the water is all evaporated.

  • Add 1 cup of water and permit it to boil for atleast 20 minutes in order that the greens are properly cooked and the flavour additionally goes into the water

  • Add contemporary cream, dried herbs, salt and pepper and convey it to a boil. Enable It to thicken a bit.

  • Now we’ll transfer forward to make the herbed rice, warmth a kadai with butter, add garlic and onions and saute until they soften.

  • Add in a teaspoon of sugar and saute until they flip good and brown. As soon as the onions are caramelized you possibly can add inexperienced peas and saute for two minutes.

  • Add cooked rice, contemporary oregano and salt toss the rice properly.

  • To serve place the herbed rice on to your serving plate and pour a number of the mushroom stroganoff on to the facet and serve heat.

  • Serve the Mushroom Stroganoff Recipe together with some herbed rice, Recent Backyard Salad and a Apple And Ginger Cocktail Recipe by the facet to get pleasure from your Sunday brunch.



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