To start making Murungai Keerai Thogayal Recipe, get all of the elements collectively for straightforward cooking.
First put together the Drumstick Leaves. Rigorously pluck the drumstick leaves from their stalks, discarding any robust stems. Rinse the leaves completely in working water to take away grime or grit. Shake off extra water and preserve the leaves apart.
Subsequent roast the Lentils and Chilies. Warmth a heavy-bottomed pan over a medium flame. Add the chana dal, urad dal, and dry crimson chillies. Stir repeatedly in order that they roast evenly. When the lentils flip golden brown and launch a toasty aroma, it’s time to maneuver to the subsequent step.
Add Tamarind, Drumstick Leaves & Asafoetida. Stir gently for just a few seconds.
Sauté till the leaves shrink in quantity and seem softened. This often takes a few minutes.
Flip off the warmth and permit the combination to chill to room temperature.
Subsequent step is to grind right into a clean paste. Switch the cooled Murungai Keerai Thogayal combination to a blender.
Add the contemporary coconut, required salt, and a small quantity of water to assist with mixing.
Grind till you get a clean however barely coarse thogayal consistency. If the paste is just too thick, add a bit of extra water in small increments. As soon as carried out, switch to a serving bowl and preserve apart.
To organize the tempering, in a small tadka (tempering) pan, warmth 2 teaspoons of oil over a medium flame.
Add the mustard seeds, cumin seeds and urad dal. Enable the seeds to splutter and the dal to show golden brown and crisp.
Subsequent, toss within the cashew nuts. Stir-fry them briefly till they flip mild golden.
Lastly, add the curry leaves and allow them to crackle for just a few seconds. Change off the warmth and pour this aromatic tempering over the freshly floor thogayal.
Gently combine the tempering into the Murungai Keerai Thogayal Recipe (Drumstick Leaves Chutney). Serve the thogayal piping scorching or at room temperature with steamed rice and a spoonful of selfmade ghee.
Get pleasure from this flavorful recipe as a part of your on a regular basis meal and even for a particular lunch unfold.
